19 Chinese Preserved Duck Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese preserved duck, also known as "lap ngap" in Cantonese, is a traditional dish that has been enjoyed for centuries in China. This delicacy involves marinating a whole duck in a blend of herbs and spices, then drying and curing it for several days to create a rich and flavorful meat. The process may seem daunting, but with the right recipe and techniques, you can easily make your own Chinese preserved duck at home. In this article, we will guide you through a step-by-step recipe for this delicious and unique dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular dishes in Chinese cuisine is roasted duck. This succulent and flavorful meat is often served with a variety of accompaniments, but one of the most delicious ways to enjoy it is with steamed buns. These soft and fluffy buns are the perfect vessel for the rich and tender duck meat. To make this dish, you'll need to prepare the duck by marinating it in a special blend of Chinese spices and then roasting it to perfection. While the duck is roasting, you can prepare the steamed buns, which are made from a simple dough that is steamed to perfection. Once everything is ready, you can serve up this traditional Chinese dish to your friends and family for a truly unforgettable meal.
If you're looking for a Chinese-inspired twist on traditional beer can chicken, try this recipe for Chinese-style beer can chicken. Instead of using the standard beer can, this recipe calls for a can of Chinese rice wine to add a unique flavor to the chicken. The chicken is also marinated in a homemade Chinese-style sauce before being cooked on the grill. This creates a sweet and savory flavor that will have your taste buds dancing. Serve the chicken with some steamed rice and stir-fried vegetables for a complete Chinese meal that will impress your guests.
If you're a fan of duck, you'll love this recipe for Chinese duck legs. The duck legs are marinated in a flavorful blend of Chinese spices before being slow-cooked in a homemade Chinese-style sauce. The result is tender and juicy duck legs that are bursting with flavor. Serve the duck legs with steamed rice and stir-fried vegetables for a wholesome and satisfying meal. This dish is perfect for a cozy night in or for a dinner party with friends.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe for Chinese-inspired beer can chicken is a simplified version of the traditional Chinese-style beer can chicken. Instead of making a homemade sauce, this recipe calls for a store-bought Chinese barbecue sauce that adds a delicious sweet and tangy flavor to the chicken. The chicken is also rubbed with a simple blend of Chinese spices before being cooked on the grill. This recipe is perfect for those who want to enjoy the delicious flavors of Chinese cuisine without spending hours in the kitchen.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is a must-try for any duck lover. The duck is marinated in a homemade Chinese-style sauce before being roasted to perfection. The result is crispy and flavorful duck that is perfect for any occasion. To add some extra flavor and texture, the duck is served with crispy garnishes like green onions, cilantro, and peanuts. This dish is sure to impress your guests and leave them wanting more.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of both duck and pies, you'll love this recipe for Chinese duck and five-spice pies. These savory hand pies are filled with a delicious mixture of Chinese-style duck and five-spice powder. The pies are then baked to a golden brown perfection, creating a crispy and flaky crust that is filled with rich and flavorful duck. These pies are perfect for a party appetizer or as a main course served with a side of Asian-style salad.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish in Hakka Chinese cuisine. The duck is marinated in a combination of sour plum sauce and Chinese spices before being slow-cooked to tender and juicy perfection. The result is a unique and delicious flavor that is sure to impress your taste buds. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal that will transport you to the streets of China.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is perfect for those who love fall-off-the-bone tender meat. The duck is marinated in a homemade Chinese-style sauce before being slow-roasted in the oven. The result is moist and flavorful duck that is tender enough to be pulled apart with a fork. This dish is perfect for a cozy night in or for a special occasion. Serve it with some steamed rice and Asian-style vegetables for a complete meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, you'll love this recipe for Sichuan crispy duck. The duck is marinated in a spicy Sichuan-style sauce before being fried to crispy and golden brown perfection. The result is flavorful and tender duck that has a kick of heat from the Sichuan peppers. Serve this dish with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a modern twist on the traditional Chinese dish. Instead of serving the duck with steamed buns, this recipe calls for serving it with thin and crispy pancakes. The duck is marinated in a homemade Chinese-style sauce before being roasted to tender and crispy perfection. The pancakes are then filled with the duck and topped with green onions and hoisin sauce for a flavorful and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
If you're a fan of taro, you'll love this recipe for braised duck with taro. The duck is marinated in a homemade Chinese-style sauce before being slow-cooked to perfection with chunks of taro. The result is tender and flavorful duck that is infused with the delicate and nutty flavor of taro. This dish is perfect for a comforting and hearty meal on a chilly evening.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for roast duck pad see-ew noodles is a must-try for noodle lovers. The dish features wide and flat rice noodles that are stir-fried with Chinese-style roast duck and fresh vegetables. The noodles are then tossed in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. This dish is a flavor explosion in every bite and is perfect for a quick and easy weeknight meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a must-try for those who love bold and spicy flavors. The duck is marinated in a spicy Szechuan-style sauce before being roasted to crispy and flavorful perfection. The dish is then topped with fresh herbs and spices to add an extra level of fragrant and aromatic flavor. Serve this dish with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This recipe for steamed pork with salted egg is a classic dish in Cantonese cuisine. The pork is marinated in a flavorful combination of Chinese spices before being steamed with salted duck eggs. The result is tender and juicy pork that is infused with the salty and creamy flavor of the eggs. Serve this dish with some steamed rice and stir-fried vegetables for a traditional and delicious meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck is a must-try for those who want to experience the flavors of Singaporean cuisine. The duck is marinated in a special blend of Chinese spices and herbs before being slow-cooked in a sweet and savory sauce. The result is tender and flavorful duck that is perfect for any occasion. Serve this dish with some steamed rice and Asian-style vegetables for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This recipe for shredded duck burger with plum sauce is a unique twist on the traditional Chinese-style duck dishes. The shredded duck is sauteed to crispy perfection before being served on a toasted bun. The burger is then topped with homemade plum sauce and fresh vegetables for a sweet and tangy flavor combination. This dish is perfect for a casual lunch or a fun and flavorful dinner.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This recipe for duck gyoza is a creative and delicious way to enjoy Chinese-style duck. The gyoza wrappers are filled with a mixture of Chinese-style duck and vegetables before being steamed to perfection. The result is juicy and flavorful dumplings that are perfect for snacking or as an appetizer. Serve the gyoza with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a flavorful and satisfying meal.
This recipe for duck stir fry with green onions is a simple and tasty way to enjoy Chinese-style duck. The duck is quickly cooked in a hot wok with fresh green onions and garlic to create a fragrant and flavorful dish. The dish is then tossed in a sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. Serve this dish with some steamed rice for a quick and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This recipe for egg noodle salad with barbecue duck and hoisin dressing is perfect for a light and refreshing meal. The egg noodles are tossed in a homemade hoisin dressing and then topped with thinly sliced Chinese-style barbecue duck. The result is a flavorful and satisfying salad that is perfect for a summer lunch or a picnic. You can also add some fresh vegetables like cucumbers and carrots for some extra texture and nutrition.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe for sous vide Cantonese roast duck is a modern twist on the traditional Chinese-style duck dishes. The duck is slow-cooked in a water bath with Chinese five-spice powder and soy sauce before being finished in the oven for a crispy skin. The result is tender and flavorful duck that is perfect for a special occasion. Serve the duck with some steamed rice and stir-fried vegetables for a complete and delicious meal.
The Importance of Choosing the Right Duck
When it comes to making Chinese preserved duck, choosing the right duck is crucial. The most commonly used duck for this dish is the Pekin duck, also known as Long Island duck. This breed of duck has a higher fat content and larger size, making it ideal for preserving. However, if you are unable to find Pekin duck, you can also use Muscovy duck or any other fatty duck.
Preparing the Duck for Marination
Before you start marinating the duck, it is important to prepare it properly. Begin by removing any excess fat from the duck and cleaning it thoroughly. Next, use a sharp knife to make small incisions all over the duck, including the breast, legs, and wings. This will allow the marinade to penetrate deeper into the meat, resulting in a more flavorful dish.
The Perfect Marinade
The marinade for Chinese preserved duck is what gives this dish its distinct taste. It typically consists of a blend of soy sauce, Shaoxing wine, five-spice powder, and other aromatic spices such as star anise, cloves, and ginger. Some recipes also call for the addition of honey or sugar to balance out the saltiness of the soy sauce. The key is to let the duck marinate for at least 24 hours to allow the flavors to fully develop.
The Drying and Curing Process
After marinating, the duck needs to be dried and cured. This can be done by hanging the duck in a cool, dry place for 3-4 days. The drying process helps to remove excess moisture from the duck, which is essential for preserving it. Some recipes also call for coating the duck in a mixture of rice wine and maltose syrup to create a sweet and shiny glaze on the duck's skin.
Serving and Enjoying
Once the duck is fully dried and cured, it is ready to be cooked and served. The most common way to enjoy Chinese preserved duck is by slicing it thinly and serving it as a cold appetizer. It can also be used in a variety of dishes, such as stir-fries or soups, to add a rich and savory flavor. No matter how you choose to enjoy it, making your own Chinese preserved duck is a rewarding and delicious experience that will impress your taste buds and your friends and family.
In conclusion, Chinese preserved duck is a unique and traditional dish that requires a bit of time and effort, but the end result is well worth it. By choosing the right duck, marinating it with the perfect blend of spices, and properly drying and curing it, you can create a delicious and flavorful dish that will transport you to the streets of China with every bite. So why not give this recipe a try and add a new and exciting dish to your cooking repertoire?
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