15 Chinese Preserved Cabbage Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Chinese preserved cabbage, also known as "suan cai" or "pao cai" in Mandarin, is a popular traditional dish that has been enjoyed in China for centuries. This dish is a staple in Chinese cuisine and is often served as a side dish or used in various recipes. The recipe for preserved cabbage varies from region to region in China, with each region having its own unique twist on the method and ingredients used. However, the overall process remains the same, and the end result is a delicious and tangy dish that is packed with flavor and health benefits.
Egg rolls are a staple in Chinese cuisine and for good reason – they are delicious! This authentic recipe will take your taste buds on a journey to the bustling streets of China. Filled with a mixture of pork, cabbage, and carrots, these egg rolls are crispy on the outside and packed with flavor on the inside. Serve them with a sweet and tangy dipping sauce for the ultimate Chinese food experience.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular appetizer in Chinese cuisine and can be found at almost any Chinese restaurant. These crispy and savory rolls are filled with chicken, mushrooms, and bamboo shoots for a burst of flavor in every bite. Serve them with a spicy soy dipping sauce for an extra kick. This recipe is perfect for hosting a Chinese-themed dinner party or for a quiet night in.
If you're looking for a quick and easy side dish to accompany your Chinese meal, look no further than this recipe for Chinese pickled cabbage. Cabbage is pickled in a mixture of vinegar, sugar, and spices for a tangy and crunchy addition to your plate. This dish is perfect for those who love a balance of sweet and sour flavors. Plus, it can be made in just a few minutes, making it a great option for busy weeknights.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
For a refreshing and healthy side dish, try this pickled Chinese cabbage and celery salad. The combination of pickled cabbage and fresh celery creates a unique and delicious flavor. Tossed with a simple dressing of soy sauce, rice vinegar, and sesame oil, this salad is perfect for hot summer days or as a light accompaniment to a heavy Chinese meal.
Stir-fries are a staple in Chinese cooking and this cabbage stir-fry is no exception. Thinly sliced cabbage is stir-fried with garlic, ginger, and soy sauce for a simple yet flavorful dish. This recipe is perfect for vegetarians or as a side dish to accompany a meat-based main course. Add in your favorite protein, such as tofu or chicken, for a complete and satisfying meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're in need of a quick and easy side dish, look no further than this Chinese 4-ingredient fried cabbage. Sliced cabbage is stir-fried with just four ingredients – soy sauce, sugar, garlic, and green onions. This dish is perfect for those busy weeknights when you still want to enjoy a homemade Chinese meal. Serve it alongside your favorite protein and rice for a complete and delicious dinner.
Potstickers, also known as Chinese dumplings, are a classic Chinese dish that can be found all around the world. These little pockets of deliciousness are filled with a mixture of ground pork, cabbage, and seasonings and are pan-fried to crispy perfection. Serve them with a soy dipping sauce for a tasty appetizer or as a main course with a side of rice.
Lo-mein is a popular Chinese noodle dish that can be found at almost any Chinese restaurant. This homemade version is packed with flavor and surprisingly easy to make. Egg noodles are stir-fried with a mixture of vegetables and your choice of protein, such as chicken or shrimp, for a complete and satisfying meal. The best part? You can customize it to your liking – add in your favorite vegetables or protein for a personalized lo-mein experience.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a popular Chinese dish and for good reason – they are delicious and versatile. This recipe for Chinese pork dumplings is packed with flavor and surprisingly easy to make. The filling is made with ground pork, green onions, and seasonings, and is then wrapped in wonton wrappers. Steamed or pan-fried, these dumplings are perfect as an appetizer or as a main course with a side of rice.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're in the mood for some spicy Chinese food, this recipe for chile spiced Chinese noodles is a must-try. Thinly sliced beef is stir-fried with garlic, ginger, and chile peppers, then tossed with noodles and a spicy sauce. This dish is perfect for those who love a bit of heat in their meals. Customize the spice level to your liking and enjoy a flavorful and satisfying meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own special recipe, and this one for Chinese egg rolls is no exception. Passed down through generations, this recipe is packed with flavor and memories. The filling is made with a mixture of pork, cabbage, and carrots, making it a classic and authentic Chinese egg roll. Serve them with a sweet and tangy dipping sauce and enjoy a taste of tradition.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a simple yet delicious dish that is perfect for busy weeknights. Sliced cabbage is stir-fried with garlic, ginger, and soy sauce for a flavorful and nutritious side dish. This recipe is perfect for those who are short on time but still want to enjoy a homemade Chinese meal. Serve it alongside your favorite protein and rice for a complete and satisfying dinner.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're in need of a quick and easy side dish, this recipe for easy Chinese-style cabbage stir-fry is for you. Sliced cabbage is stir-fried with just a few simple ingredients, making it a perfect option for busy weeknights. This dish is packed with flavor and pairs well with any Chinese main course. Add in your favorite protein for a complete and satisfying meal.
This Chinese chicken salad is a refreshing and healthy option for any meal. Grilled chicken is tossed with a variety of vegetables and topped with a tangy homemade dressing. This salad is perfect for those who are looking for a lighter Chinese meal option. Serve it as a main course or as a side dish to your favorite Chinese dish.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen has become a popular dish worldwide and this Chinese-inspired spicy ramen is no exception. Thinly sliced beef is stir-fried with garlic, ginger, and chile peppers, then tossed with ramen noodles and a spicy broth. This dish is perfect for those who love a bit of heat in their meals. Customize the spice level to your liking and enjoy a flavorful and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy Chinese egg roll recipe, look no further than this one. Using pre-made egg roll wrappers and Kraft salad dressing, these egg rolls are a breeze to make. The filling is made with a mixture of pork, cabbage, and carrots, making them authentic and delicious. Serve them with your favorite dipping sauce and enjoy a homemade Chinese meal in no time.
Spring rolls are a popular Chinese appetizer and this recipe for Chinese spring rolls is a must-try. Thinly sliced pork is stir-fried with vegetables and seasonings, then wrapped in spring roll wrappers and fried to crispy perfection. Serve them with a spicy soy dipping sauce for an extra kick. These spring rolls are perfect for any occasion and are sure to be a crowd-pleaser.
Egg rolls are a classic Chinese dish and this recipe for Chinese egg rolls is no exception. The filling is made with a mixture of pork, cabbage, and carrots, making it a flavorful and authentic option. These egg rolls are then wrapped in egg roll wrappers and fried to crispy perfection. Serve them with your favorite dipping sauce and enjoy a taste of tradition.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This recipe for egg rolls is a simple and delicious option for those who are short on time. The filling is made with a combination of ground pork, cabbage, and seasonings, making them a flavorful and satisfying appetizer or side dish. They are then wrapped in egg roll wrappers and fried until golden and crispy. Serve them with your favorite dipping sauce and enjoy a tasty Chinese snack.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
If you love Chinese dumplings, you'll love this recipe for Chinese pork dumplings with ginger scallion dipping sauce. The filling is made with ground pork, green onions, and seasonings, making them packed with flavor. These dumplings are then steamed or pan-fried to perfection and served with a spicy ginger scallion dipping sauce. Make them for your next Chinese-themed dinner party and impress your guests with your cooking skills.
The Health Benefits of Chinese Preserved Cabbage
Rich in Nutrients
Chinese preserved cabbage is made from cabbage, which is a cruciferous vegetable that is known for its high nutrient content. This vegetable is rich in vitamins C, K, and B6, as well as minerals such as potassium, calcium, and magnesium. The fermentation process used in making preserved cabbage also increases the bioavailability of these nutrients, making them easier for our bodies to absorb and utilize.
Gut Health Benefits
The fermentation process used in making Chinese preserved cabbage also creates probiotics, which are beneficial bacteria that help maintain a healthy balance in our gut microbiome. These probiotics can help improve digestion, boost our immune system, and even reduce inflammation in the body.
Low in Calories and Fat
Chinese preserved cabbage is a low-calorie and low-fat dish, making it a great option for those looking to maintain a healthy weight or reduce their fat intake. This dish is also a good source of dietary fiber, which can aid in digestion and help us feel full for longer periods.
How to Make Chinese Preserved Cabbage
To make Chinese preserved cabbage, you will need only a few simple ingredients: cabbage, salt, rice wine, and some spices. The process involves washing and slicing the cabbage, salting it, and then allowing it to ferment for a few days. After the fermentation process is complete, the cabbage is ready to be enjoyed as a side dish or used in various recipes such as stir-fries, soups, or dumplings.
Tips for Customizing Your Preserved Cabbage
While the traditional Chinese preserved cabbage recipe calls for simple ingredients, there are many ways to customize this dish to suit your taste preferences. Some people like to add garlic, chili peppers, or ginger to their preserved cabbage for an extra kick of flavor. Others may choose to add other vegetables such as carrots or radishes to the mix. The possibilities are endless, so feel free to experiment and make this dish your own.
In conclusion, Chinese preserved cabbage is not only a delicious and versatile dish, but it also offers numerous health benefits. Whether you are looking for a low-calorie and low-fat dish or a gut-healthy option, this traditional Chinese recipe is a must-try. So why not give it a go and add some tangy and flavorful preserved cabbage to your next meal?
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