16 Chinese Prawns Recipe Oyster Sauce Elevate Your Taste Buds!
Published on: Mar 23, 2024
China is known for its rich and diverse cuisine, and one of the most popular dishes that has gained worldwide recognition is Chinese prawns with oyster sauce. This dish is a perfect blend of sweet, salty, and savory flavors, making it a favorite among seafood lovers. The key ingredient, oyster sauce, adds a unique umami taste that elevates the dish to a whole new level. In this article, we will explore the recipe for this delectable Chinese prawns dish and learn how to make it in just a few simple steps.
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Ingredients for Chinese Prawns with Oyster Sauce
Gather the following ingredients to make this delicious dish:
1 pound of fresh prawns: Make sure to use fresh prawns for maximum flavor. You can also use frozen prawns, but make sure to thaw them properly before cooking.
2 tablespoons of oyster sauce: This is the star of the dish and adds a rich, savory flavor.
1 tablespoon of soy sauce: Soy sauce adds a salty and umami taste to the dish.
1 tablespoon of honey: Honey adds a touch of sweetness to balance out the salty flavors.
1 teaspoon of minced garlic: Garlic adds a delicious aroma and flavor to the dish.
1 teaspoon of minced ginger: Ginger adds a subtle spiciness and freshness to the dish.
1 tablespoon of vegetable oil: This is used for cooking the prawns.
1/4 cup of water: Water is added to create a sauce for the prawns.
Sliced green onions and sesame seeds for garnish (optional): These add a pop of color and texture to the dish.
Instructions for Making Chinese Prawns with Oyster Sauce
Follow these simple steps to make this mouth-watering dish:
Clean and devein the prawns: Start by cleaning and deveining the prawns. You can leave the tails on for a more aesthetic presentation.
Mix the oyster sauce, soy sauce, honey, garlic, and ginger in a bowl: In a small bowl, mix together the oyster sauce, soy sauce, honey, minced garlic, and minced ginger. This will be the marinade for the prawns.
Marinate the prawns: Add the prawns to the marinade and let them sit for 10-15 minutes to absorb the flavors.
Heat oil in a pan: Heat a tablespoon of vegetable oil in a pan over medium-high heat.
Cook the prawns: Once the oil is hot, add the prawns to the pan and cook for 2-3 minutes on each side, until they turn pink and are fully cooked.
Add water and the remaining marinade to the pan: Once the prawns are cooked, add 1/4 cup of water and the remaining marinade to the pan. Stir well and let it cook for another minute until the sauce thickens.
Garnish and serve: Once the sauce is thick, turn off the heat and garnish with sliced green onions and sesame seeds if desired. Serve the Chinese prawns with oyster sauce over rice or noodles for a complete meal.
In just a few easy steps, you can make this mouth-watering Chinese prawns with oyster sauce dish at home. This recipe is perfect for a weeknight dinner or even for entertaining guests. So, next time you're craving some delicious seafood, give this recipe a try and impress your taste buds!
