20 Chinese Prawns Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
The Chinese prawns recipe is a popular and delicious dish that is loved by many. This savory seafood dish is not only flavorful but also easy to make. If you are looking for a new recipe to try, then look no further. This article will provide you with a step-by-step guide on how to make this mouth-watering Chinese prawns dish.
Jump to Recipe
1
of 20
Chili-Garlic Prawns
Main Ingredients:
Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken with this delicious chili-garlic prawn recipe. The bold flavors of chili and garlic perfectly complement the tender and juicy chicken, creating a taste explosion in every bite. To make this dish, simply mix together some chili flakes, minced garlic, and olive oil in a small bowl. Rub the mixture all over the chicken before placing it on the beer can and roasting it in the oven. The result is a succulent and flavorful chicken that will have your taste buds dancing.
2
of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients:
Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Take your beer can chicken to the next level by pairing it with some Chinese-style prawns. This simple and quick stir fry recipe is bursting with authentic Chinese flavors that will elevate your meal to new heights. Start by sautéing some garlic, ginger, and spring onions in a hot wok. Then add in the prawns and stir fry until they turn pink. Finish off with a drizzle of soy sauce and sesame oil for a delicious and easy side dish.
3
of 20
Chinese Honey Prawns
If you're a fan of sweet and savory dishes, then you'll love these Chinese honey prawns. The combination of honey, soy sauce, and rice vinegar creates a sticky and delicious glaze that coats the prawns perfectly. To make this dish, simply cook the prawns in a hot pan until they turn pink. Then add in the honey mixture and cook until the prawns are coated and the sauce has thickened. Serve alongside your beer can chicken for a mouthwatering meal.
4
of 20
Chinese Wonton
Want a unique and tasty appetizer to go with your beer can chicken? Look no further than these Chinese wontons filled with ground pork and shrimp. The wonton wrappers are filled with a flavorful mixture of green onions, soy sauce, and sesame oil, then folded into cute little packages. These wontons can be steamed, boiled, or fried, and make for a delicious addition to any meal.
5
of 20
Sichuan Chilli Prawns
Main Ingredients:
Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you like your food with a bit of heat, then you'll love this Sichuan chili prawn recipe. The fiery Sichuan peppercorns and spicy chili paste create a bold and tongue-tingling sauce that pairs perfectly with the succulent prawns. To make this dish, simply stir fry the prawns with some garlic, ginger, and chili paste until they turn pink. Then add in the Sichuan peppercorns and some soy sauce and cook until the sauce thickens.
6
of 20
Garlic Butter Prawns
Main Ingredients:
Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
There's nothing better than juicy beer can chicken paired with some rich and flavorful garlic butter prawns. This simple and indulgent dish is perfect for a special occasion or when you just want to treat yourself. Start by cooking the prawns in a hot pan with some butter and garlic until they turn pink. Then add in some white wine and lemon juice and cook until the sauce has reduced. Serve alongside your chicken for a decadent meal.
7
of 20
Salted Prawns
Main Ingredients:
Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
Salted prawns are a popular Chinese dish that is often served as an appetizer or snack. The prawns are coated in a crispy and flavorful salt and pepper mixture that is sure to please your taste buds. To make this dish, simply coat the prawns in a mixture of salt, pepper, and cornstarch, then deep fry until they are golden and crispy. Serve as a tasty side dish to your beer can chicken.
8
of 20
Kung Pao Prawns
Main Ingredients:
Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao prawns are a classic Chinese dish that is beloved for its bold and spicy flavors. The prawns are stir fried with peanuts, chili peppers, and vegetables in a sweet and tangy sauce. To make this dish, simply stir fry the prawns with the vegetables, then add in the sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve alongside your beer can chicken for a delicious and filling meal.
9
of 20
Fried Prawns in Shell
Main Ingredients:
Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a more traditional Chinese dish, try this recipe for fried prawns in their shell. The prawns are coated in a crispy and flavorful batter before being deep fried to perfection. The shells add an extra layer of crunch and flavor to the dish. Serve these prawns alongside your beer can chicken for a unique and delicious meal.
10
of 20
Rice Stick Noodles And Prawns
Main Ingredients:
Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
If you're looking for a hearty and flavorful side dish for your beer can chicken, give this recipe for rice stick noodles and prawns a try. The noodles are stir fried with prawns, vegetables, and hoisin sauce for a filling and tasty dish. The addition of rice vinegar and chili paste gives this dish a slightly tangy and spicy kick. Serve alongside your chicken for a well-rounded meal.
11
of 20
Crystal Prawns with Asparagus Tips
Main Ingredients:
Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This elegant and high-end dish is perfect for a fancy dinner party or special occasion. The prawns are stir fried with asparagus and garlic, then coated in a delicious crystal sauce made with rice wine, soy sauce, and sugar. The result is a dish that is bursting with delicate and refined flavors that will impress your guests.
12
of 20
Egg Fried Rice with Prawns and Peas
Main Ingredients:
Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice is a staple in Chinese cuisine and makes for a delicious side dish to your beer can chicken. This recipe takes it up a notch by adding in some prawns and peas for a protein-packed and flavorful meal. The eggs are scrambled and mixed with the rice, prawns, and peas, then seasoned with soy sauce and sesame oil. Serve hot and enjoy!
13
of 20
Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients:
Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This simple yet delicious Chinese dish is a must-try for any seafood lover. The prawns are steamed with garlic and scallions, then served with a flavorful and aromatic garlic sauce. To make this dish, simply steam the prawns with the garlic and scallions, then add in a sauce made with chicken broth, rice wine, and sesame oil. Serve alongside your beer can chicken for a well-rounded meal.
14
of 20
Chinese Fried Rice Cakes
Looking for a unique and tasty side dish for your beer can chicken? Give this recipe for Chinese fried rice cakes a try. These crispy and addictive cakes are made by frying slices of rice cakes with eggs, green onions, and soy sauce. The result is a dish that is both savory and slightly sweet, making it the perfect complement to your chicken.
15
of 20
Chinese Style Noodle
Add some carbs to your meal with this recipe for Chinese-style noodles. This dish is made with wheat noodles, shrimp, vegetables, and a spicy and tangy sauce made with rice vinegar, soy sauce, and chili paste. The combination of flavors and textures in this dish make it a perfect side dish for your beer can chicken.
16
of 20
Chinese Fried Rice
Fried rice is a staple in Chinese cuisine and makes for a flavorful and filling side dish to your beer can chicken. This recipe is made with rice, eggs, vegetables, and shrimp, and is seasoned with soy sauce and sesame oil. The result is a dish that is both comforting and satisfying, making it the perfect addition to any meal.
17
of 20
FRIED RICE | CHINESE STYLE
Main Ingredients:
Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're in the mood for a more traditional Chinese fried rice, this recipe is for you. This dish is made with rice, shrimp, vegetables, and chicken, and is seasoned with a classic combination of soy sauce and oyster sauce. The result is a dish that is rich and flavorful, and pairs perfectly with your beer can chicken.
18
of 20
Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients:
Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're feeling adventurous, try making your own Har Gow (steamed Chinese prawn dumplings) to go with your beer can chicken. These delicate and savory dumplings are filled with a mixture of prawns, bamboo shoots, and water chestnuts, then steamed to perfection. Serve with a dipping sauce made with soy sauce and rice vinegar for a delicious and impressive meal.
19
of 20
Chinese Chives Flavored Fried Shrimp
Main Ingredients:
Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This unique and flavorful dish is made with shrimp and Chinese chives, which give it a distinctive and delicious taste. The shrimp are coated in a batter made with cornstarch, flour, and egg whites, then fried until crispy. Serve with a dipping sauce made with soy sauce and rice vinegar for a tasty and easy side dish.
20
of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients:
Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
End your meal on a light and refreshing note with this seafood and tofu soup. This quick and easy Chinese soup is made with prawns, shrimp, tofu, and mushrooms in a flavorful broth. The combination of ingredients creates a soup that is both nutritious and delicious, and is the perfect way to end your beer can chicken feast.
Ingredients:
Prawns
To make this Chinese prawns recipe, you will need fresh prawns as the main ingredient. It is important to use fresh prawns as they have a better taste and texture compared to frozen ones. Make sure to clean and devein the prawns before cooking.Soy Sauce
Soy sauce is a staple ingredient in Chinese cuisine and it adds a rich umami flavor to this dish. Use a good quality soy sauce for the best results.Ginger and Garlic
Ginger and garlic are commonly used in Chinese cooking and they add a fragrant and spicy kick to this dish. Make sure to finely chop the ginger and garlic before cooking.Vegetables
To add some color and nutrients to the dish, you can also add some vegetables such as bell peppers, onions, and carrots. These vegetables not only add flavor but also make the dish more visually appealing.Instructions:
1. In a pan, heat some oil over medium heat. 2. Add the chopped ginger and garlic and sauté for a few minutes until fragrant. 3. Add the prawns to the pan and cook for 2-3 minutes on each side, until they turn pink and are cooked through. 4. Add the vegetables to the pan and stir-fry for a few minutes until they are tender. 5. Pour in some soy sauce and mix well with the prawns and vegetables. 6. Cook for an additional 2-3 minutes, until the sauce thickens and coats the prawns and vegetables. 7. Serve hot with steamed rice or noodles. This Chinese prawns recipe is not only easy to make but also versatile. You can add your own twist by adding different vegetables or adjusting the amount of soy sauce to suit your taste. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home. total time: 35 minutes
5.0 Stars (1 reviews)
View Recipe
Ingredients
- 6 tablespoons water
- 6 tablespoons soy sauce
- 1/4 cup rice vinegar
- 4 teaspoons sesame oil
- 1/4 cup ketchup
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 3 tablespoons corn oil
- 2 pounds tiger prawns peeled and deveined
- 2 tablespoons fresh ginger minced
- 4 garlic cloves minced
- 1 chili red or green jalapeño, seeded and minced
- 6 green onions thinly sliced
- steamed rice for serving
Nutrition
- Calories : 370 calories
- Carbohydrate : 13 grams
- Cholesterol : 245 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 37 grams
- SaturatedFat : 1.5 grams
- Sodium : 1710 milligrams
- Sugar : 7 grams
Please leave a comment on the blog or share a photo on Pinterest
News & Trending
17 Chinese Udon Recipe They're Simply Irresistible!
Mar 22, 2024
You’ll Also Love
