18 Chinese Prawn Wonton Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Wontons are a staple in Chinese cuisine, and one of the most popular variations is the prawn wonton. These bite-sized dumplings are filled with succulent prawn meat and wrapped in a delicate dough, making them a perfect appetizer or addition to a meal. The combination of flavors and textures in a prawn wonton is simply irresistible, and making them from scratch may seem daunting at first. However, with the right recipe and techniques, you can easily recreate this delicious dish at home. In this article, we will guide you through the steps of making authentic Chinese prawn wontons that will impress your taste buds and your guests. So, let's get started!
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Ingredients for Chinese Prawn Wonton
Gather Your Ingredients
To make Chinese prawn wontons, you will need a few key ingredients that can be easily found in most grocery stores. The main ingredient, of course, is prawns, also known as shrimp. Make sure to get fresh, medium-sized prawns and remove the shells and veins before using them. Other ingredients include cornstarch, sesame oil, soy sauce, garlic, ginger, green onions, and wonton wrappers. You can also add your own twist to the recipe by adding chili flakes or chopped vegetables like carrots or cabbage.
Preparing the Filling
To make the filling for your prawn wontons, start by mincing the garlic and ginger and finely chopping the green onions. In a mixing bowl, combine the prawns, garlic, ginger, green onions, cornstarch, sesame oil, and soy sauce. Mix everything together until well combined. This mixture will serve as the filling for your wontons.
Assembling the Wontons
Wrapping Techniques
Now comes the fun part - wrapping the wontons! Lay a wonton wrapper on a flat surface and place a teaspoon of the prawn filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Seal the edges by pressing them firmly with your fingers. Then, bring the two bottom corners of the triangle together and press them to form a pouch. Repeat this process until you have used up all the filling.
Boiling or Frying
There are two ways to cook your Chinese prawn wontons - boiling or frying. To boil them, bring a pot of water to a boil and add the wontons. Boil for 3-4 minutes or until they float to the surface. To fry them, heat some oil in a pan and add the wontons. Fry for 2-3 minutes on each side until they turn golden brown.
Serving Suggestions
Once your prawn wontons are cooked, serve them as an appetizer or add them to a bowl of soup. You can also make a dipping sauce by mixing soy sauce, rice vinegar, and sesame oil. Sprinkle some chopped green onions and chili flakes on top for extra flavor.
Final Thoughts
Making Chinese prawn wontons may seem intimidating, but with a good recipe and some practice, you can easily master this dish. These delicious dumplings are perfect for any occasion and will impress your friends and family with their authentic flavors. So, give this recipe a try and enjoy the taste of homemade Chinese prawn wontons.
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