19 Chinese Prawn Toast Recipe Easy Taste The Magic Today!
Published on: Mar 23, 2024
Prawn toast, also known as shrimp toast, is a popular Chinese appetizer that is both delicious and easy to make. This crispy, flavorful dish is a crowd-pleaser and a great addition to any party or gathering. In this article, we will share with you an easy Chinese prawn toast recipe that you can make at home. So, put on your apron and get ready to impress your family and friends with this delectable dish!
Honey prawns are a popular dish in Chinese cuisine, and for good reason. The combination of sweet and savory flavors creates a mouthwatering dish that is sure to please any palate.
To make Chinese honey prawns, start by marinating the prawns in a mixture of soy sauce, honey, and five-spice powder. This will infuse the prawns with flavor and help them to caramelize when cooked.
Next, sauté the marinated prawns in a hot wok or pan until they are cooked through and slightly crispy on the outside. Serve them over a bed of rice with a drizzle of extra honey for an extra touch of sweetness.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and easy Chinese-style dish, look no further than Chinese shrimp stir fry. This dish is packed with fresh vegetables, tender prawns, and a flavorful sauce that will have you reaching for seconds.
To make Chinese shrimp stir fry, start by stir-frying your choice of vegetables, such as bell peppers, onions, and broccoli, in a hot wok or pan. Once the vegetables are cooked to your liking, add in the prawns and a spicy chili sauce.
Cook until the prawns are pink and cooked through, then serve over rice for a complete meal that is both delicious and healthy.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or in a soup. These little pockets of flavorful goodness are surprisingly easy to make at home.
To make Chinese wontons, start by making the filling. This can include a mixture of ground pork, shrimp, and vegetables, seasoned with soy sauce, garlic, and ginger. Place a small amount of filling in the center of a wonton wrapper, then fold it into a triangle and seal the edges with water.
Once all the wontons are filled, they can be boiled in a pot of water or fried until crispy. Serve with a sweet and sour dipping sauce for a delicious Chinese appetizer.
Fried rice is a staple in Chinese cuisine, but have you ever tried fried rice cakes? These crispy, chewy bites are a popular street food in China and are surprisingly easy to make at home.
To make Chinese fried rice cakes, start by cooking sticky rice and letting it cool completely. Next, cut the rice into small cubes and stir-fry in a hot pan with oil, soy sauce, and your choice of vegetables and proteins.
Once the rice cakes are crispy and browned, they are ready to be served as a delicious and unique side dish or snack.
Noodles are a staple in Chinese cuisine, and there are countless variations to choose from. One popular dish is Chinese style noodles, which are cooked in a flavorful sauce and topped with a variety of meat and vegetables.
To make Chinese style noodles, start by cooking your choice of noodles, such as egg noodles or rice noodles. Meanwhile, stir-fry your choice of protein and vegetables in a hot wok or pan.
Once the noodles are cooked, add them to the stir-fried mixture and toss with a sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This simple and delicious dish is a favorite in Chinese restaurants and can easily be recreated at home.
To make Chinese fried rice, start by cooking your choice of rice and letting it cool completely. In a hot wok or pan, stir-fry your choice of vegetables and protein until they are cooked through.
Add the cooked rice to the stir-fried mixture and toss with soy sauce, chopped green onions, and any additional seasonings you prefer. This dish is perfect for using up leftover rice and can be customized to your liking.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a twist on traditional fried rice, try making Chinese style fried rice. This dish is typically made with a combination of shrimp, chicken, and vegetables, but feel free to use whatever protein and vegetables you have on hand.
To make Chinese style fried rice, start by stir-frying your choice of protein and vegetables in a hot pan. Once they are cooked through, add in cooked rice, soy sauce, oyster sauce, and a dash of fish sauce.
Fry everything together until the rice is crispy and browned, then serve with a sprinkle of sesame seeds for an added crunch.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're looking for a unique and flavorful way to prepare shrimp, try making Chinese chives flavored fried shrimp. This dish is simple to make and packs a punch of flavor.
To make Chinese chives flavored fried shrimp, start by marinating the shrimp in a mixture of soy sauce, rice wine, and sesame oil. Meanwhile, stir-fry chives in a hot wok or pan until they are fragrant.
Add the marinated shrimp to the chives and stir-fry until cooked through. Serve over rice for a delicious and unique Chinese dish.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Chinese cuisine is known for its soups, and seafood & tofu soup is a quick and easy dish that is perfect for a weeknight meal. This soup is packed with flavorful seafood and soft tofu, creating a light and satisfying dish.
To make seafood & tofu soup, start by sautéing garlic and ginger in a hot pot. Add in your choice of seafood, such as shrimp, clams, or fish, and stir-fry until almost cooked through.
Pour in chicken broth and bring to a boil, then add in cubed tofu and a dash of white pepper. Cook until the seafood is fully cooked and the tofu is heated through, then serve hot.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, or steamed prawn dumplings, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with fresh prawns and bamboo shoots, and are sure to impress your friends and family.
To make har gow, start by making a dough from a mixture of wheat starch, tapioca starch, and boiling water. Roll out the dough and cut it into circles, then fill each circle with a small amount of prawn filling.
Steam the dumplings until the dough is translucent and the prawns are cooked through. Serve with a spicy chili sauce for dipping.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice pilaf is a popular dish in many cuisines, and Chinese soy sauce rice pilaf is a flavorful twist on the classic dish. This dish is perfect for using up leftover rice and can be customized with your choice of vegetables and protein.
To make Chinese soy sauce rice pilaf, start by stir-frying your choice of vegetables and protein in a hot wok or pan. Once they are cooked through, add in cooked rice and a mixture of soy sauce, sesame oil, and oyster sauce.
Fry everything together until the rice is heated through and the flavors are well combined. Serve hot as a side dish or a main course.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, or “zheng dan geng”, is a popular Chinese dish that is often served as a breakfast or a side dish. This dish is simple to make, but requires a bit of patience and attention to detail for the perfect result.
To make Chinese steamed eggs, start by beating eggs with water and straining them into a bowl. Add in chopped green onions, mushrooms, and shrimp for added flavor and texture.
Place the bowl in a steamer and steam for about 10 minutes, or until the eggs are set. The key to a perfect steamed egg is to make sure it is cooked gently and evenly. Serve hot for a satisfying and nutritious meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
No Chinese meal is complete without a comforting bowl of wonton soup. This soup is packed with flavorful wontons, vegetables, and broth, making it a delicious and healthy option for any meal.
To make wonton soup, start by making the wontons by filling wonton wrappers with a mixture of ground pork, shrimp, and seasonings. Once the wontons are assembled, they can be boiled in a pot of chicken broth until cooked through.
Add in your choice of vegetables, such as bok choy or mushrooms, and let simmer until the vegetables are cooked. Serve hot for a comforting and satisfying meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food, and colorful dumplings are a must-have dish for the occasion. These dumplings are not only flavorful, but they are also bright and eye-catching, making them perfect for any festive event.
To make colorful dumplings, start by making a dough from flour, water, and food coloring. Next, fill the dough with your choice of filling, such as ground pork, shrimp, or vegetables.
Steam or boil the dumplings until they are fully cooked, then serve as a fun and festive addition to your Chinese New Year feast.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then Sichuan chili prawns are a must-try Chinese dish. These prawns are cooked in a spicy, tangy sauce that is sure to leave your taste buds tingling.
To make Sichuan chili prawns, start by stir-frying the prawns in a hot wok or pan until they are cooked through. In a separate pan, cook a mixture of chili peppers, garlic, and ginger until fragrant.
Add the cooked prawns to the spicy mixture and toss until fully coated. Serve over rice for a spicy and flavorful meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple and indulgent Chinese dish that is perfect for a special occasion or a treat for yourself. These prawns are cooked in a rich garlic butter sauce that is sure to please any seafood lover.
To make garlic butter prawns, start by marinating the prawns in a mixture of soy sauce, garlic, and butter. Sauté the prawns in a hot pan until they are cooked through and the butter is melted.
Serve over rice or with a side of steamed vegetables for a delicious and satisfying meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as fried flat rice noodles, is a popular dish in both Chinese and Malaysian cuisine. This dish is cooked in a hot wok with a variety of meat, seafood, and vegetables, creating a flavorful and hearty meal.
To make char kway teow, start by stir-frying your choice of protein and vegetables in a hot wok. Add in the flat rice noodles and a mixture of soy sauce, oyster sauce, and chili paste.
Cook everything together until the noodles are coated in the flavorful sauce and the protein and vegetables are fully cooked. Serve hot for a delicious and satisfying meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy food, then you'll love spicy kung pao prawn noodles. This dish is packed with spicy, tangy, and flavorful ingredients, making it a favorite in Chinese cuisine.
To make spicy kung pao prawn noodles, start by stir-frying prawns in a hot wok or pan until cooked through. In a separate pan, cook a mixture of chili peppers, garlic, and ginger until fragrant.
Add the cooked prawns to the spicy mixture and toss until fully coated. Serve over cooked noodles for a delicious and spicy dish that will leave you wanting more.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice with prawns and peas is a classic Chinese dish that is both flavorful and satisfying. This dish is perfect for using up leftover rice and can be customized with your choice of vegetables and protein.
To make egg fried rice with prawns and peas, start by stir-frying your choice of protein and vegetables in a hot wok or pan. Once they are cooked through, add in cooked rice, beaten eggs, and a mixture of soy sauce, oyster sauce, and sesame oil.
Fry everything together until the eggs are fully cooked and the rice is heated through. Serve hot for a delicious and simple Chinese dish.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Shrimp rice noodle rolls, also known as shrimp cheung fun, are a popular dim sum dish in Chinese cuisine. These rolls are made from tender rice noodles and filled with steamed shrimp, creating a delicate and flavorful dish.
To make shrimp rice noodle rolls, start by making the rice noodle batter and steaming it until it is set. Next, place cooked shrimp on top of the noodle sheet and roll it up tightly. Steam the rolls until the shrimp is fully cooked, then serve with a soy sauce dipping sauce.
Ingredients You Will Need:
The Toast:
6 slices of white bread
6 large prawns, peeled and deveined
1 egg white
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of soy sauce
1 teaspoon of rice wine
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Oil for frying
The Topping:
1 cup of sesame seeds
1 tablespoon of chopped spring onions
1 tablespoon of chopped coriander
1 tablespoon of chopped red chili
Instructions:
Start by making the toast. Cut off the crusts from the bread slices and cut each slice into four triangles.
In a bowl, mix together the egg white, cornstarch, sesame oil, soy sauce, rice wine, minced garlic, and minced ginger. This will be the marinade for the prawns.
Place the prawns in the marinade and mix well to ensure they are fully coated. Let it marinate for about 10-15 minutes.
While the prawns are marinating, prepare the topping. In a shallow dish, mix together the sesame seeds, chopped spring onions, chopped coriander, and chopped red chili.
In a deep pan, heat oil for frying. Once the oil is hot, carefully place the marinated prawns on the bread triangles, pressing them down gently to make sure they stick.
Cover the prawns with the sesame seed mixture, pressing it down gently to make sure it sticks.
Carefully place the prawn toast in the hot oil, sesame seed side down. Fry for about 2-3 minutes or until golden brown. Then, flip and fry for another 2-3 minutes.
Once the prawn toast is golden brown and crispy, remove it from the oil and place it on a paper towel to absorb any excess oil.
Repeat the process with the remaining bread triangles and prawns.
Serve the Chinese prawn toast hot with your favorite dipping sauce and enjoy!
Now that you have the recipe for Chinese prawn toast, it's time to try it out for yourself! This delicious and easy appetizer is sure to be a hit with your family and friends. So, go ahead and impress them with your culinary skills. Happy cooking!
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