20 Chinese Prawn Stir Fry Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese prawn stir fry noodles recipe is a flavorful and easy-to-make dish that will transport your taste buds straight to the bustling streets of China. This dish is a perfect combination of succulent prawns, stir-fried vegetables, and tender noodles, all tossed in a delicious sauce that will leave you craving for more. Whether you are looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to be a crowd-pleaser.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious and hearty stir fry dish combines tender strips of beef with crisp Chinese broccoli and flavorful noodles. The key to a successful stir fry is a hot wok and quick cooking, so make sure to have all your ingredients prepped and ready to go before you start. A splash of oyster sauce and a sprinkle of sesame seeds add the perfect finishing touch to this classic Chinese dish.
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Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
Longevity noodles, also known as longevity noodles or long life noodles, are a traditional Chinese dish often served during birthdays or other celebrations to wish for a long and prosperous life. This recipe elevates the dish by using a superior stock made from chicken, pork, and dried seafood for a rich and flavorful base. Topped with quail eggs and fresh vegetables, this dish is not only delicious but also full of symbolism and meaning.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Succulent prawns, stir-fried with garlic, ginger, and a variety of colorful vegetables, make for a quick and flavorful Chinese-inspired meal. The key to this dish is using high-quality prawns and cooking them quickly over high heat to maintain their juicy texture. Serve over rice or noodles for a complete and satisfying meal.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
This popular dish in Singapore is a beloved street food and can be found in hawker centers and food courts all over the city. Thick, flat rice noodles are stir-fried with eggs, shrimp, Chinese sausage, and a variety of vegetables for a flavorful and filling meal. The addition of dark soy sauce gives the dish its signature dark color and adds a depth of flavor.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This classic Cantonese dish is a must-try for noodle lovers. Thin egg noodles are stir-fried with pork, shrimp, and vegetables, then tossed in a savory sauce made from oyster sauce and soy sauce. Topped with green onions and sesame seeds, this dish is a delicious and satisfying meal that is sure to become a family favorite.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This hotpot dish combines succulent seafood, including shrimp, scallops, and squid, with glass noodles and a flavorful broth. The key to this dish is using fresh seafood and cooking it quickly in the hot broth, so it stays tender and juicy. Serve with a variety of dipping sauces for a fun and interactive meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Also known as pad Thai, this popular Thai dish is made with rice stick noodles, shrimp, and an array of vegetables and herbs. The noodles are stir-fried in a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and palm sugar. This dish is a perfect balance of sweet, sour, and salty flavors and is sure to become a household favorite.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
This Thai-inspired dish is a flavorful and healthy option for noodle lovers. Glass noodles are stir-fried with succulent shrimp, ginger, garlic, and vegetables, then tossed in a delicious sauce made from soy sauce, oyster sauce, and oyster sauce. This dish is a perfect balance of spice, saltiness, and sweetness and is sure to impress your family and friends.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This dish, also known as "wat tan hor," is a classic Cantonese dish that combines stir-fried rice noodles with a rich and creamy egg gravy. The gravy is made from a mixture of eggs, chicken broth, and oyster sauce and is poured over the noodles and vegetables for a delicious and comforting meal. This dish is perfect for cooler weather or when you're in need of some comfort food.
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Noodles With Seafood And Dried Scallops
Main Ingredients: Dried Scallops, Prawns, Squid Tubes, Thin Rice Stick
This dish is a luxurious and flavorful option for seafood lovers. Thin egg noodles are stir-fried with a variety of seafood, including shrimp, squid, and dried scallops, then tossed in a sauce made from oyster sauce and soy sauce. The dried scallops add a unique and savory flavor to the dish, making it a standout among other noodle dishes.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular dish in Malaysia and Singapore is a delicious and indulgent option for noodle lovers. Flat rice noodles are stir-fried with eggs, Chinese sausage, shrimp, and bean sprouts, then tossed in a savory and slightly sweet sauce. The dish is often cooked on a large wok over high heat, giving the noodles a slightly charred and smoky flavor that adds to its appeal.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish is a favorite in Hong Kong and is known for its crispy noodles and succulent pork and shrimp. The noodles are first fried until they are golden and crispy, then topped with a flavorful combination of pork, shrimp, and vegetables. The dish is often served with a side of broth to pour over the noodles, softening them and adding an extra layer of flavor.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
This dish, often found on Chinese takeout menus, is a flavorful and easy option for those looking for a quick and tasty meal. Thin rice noodles are stir-fried with curry powder, shrimp, pork, and a variety of vegetables for a delicious and satisfying meal. The addition of curry powder gives the dish its signature yellow color and adds a unique and spicy flavor.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
This dish, also known as "wat tan hor," is a classic Cantonese dish that combines stir-fried rice noodles with a rich and creamy egg gravy. The gravy is made from a mixture of eggs, chicken broth, and oyster sauce and is poured over the noodles and vegetables for a delicious and comforting meal. This dish is perfect for cooler weather or when you're in need of some comfort food.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
This dish is a variation of the classic Cantonese dish "wat tan hor" and is known for its silky smooth egg gravy and tender rice noodles. The dish is often made with a combination of beef and shrimp, along with vegetables and a flavorful sauce. A sprinkle of white pepper adds a subtle heat to the dish and complements the rich gravy.
This dish is a simple and delicious option for those looking for a quick and easy meal. Thin egg noodles are stir-fried with tender chicken and a variety of colorful vegetables, then tossed in a savory and slightly sweet sauce. The dish can be customized with your favorite vegetables and protein, making it a versatile and family-friendly option.
This dish combines succulent prawns with a sweet and sticky honey sauce for a flavorful and indulgent meal. The prawns are first marinated in a mixture of honey, soy sauce, and ginger, then stir-fried until they are cooked through and coated in the delicious sauce. Serve with rice or noodles for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a budget-friendly and delicious option for those looking to recreate their favorite Chinese takeout dishes at home. Thin egg noodles are stir-fried with a combination of vegetables, eggs, and protein, then tossed in a savory sauce. The key to this dish is using high-quality noodles and cooking them quickly over high heat for a perfect texture.
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Stir Fry XO Sauce Seafood Noodles (budgetpantry.com)
This dish, inspired by the popular XO sauce, is a delicious and flavorful option for seafood lovers. The sauce is made from a combination of dried scallops, shrimp, chili peppers, and spices, giving it a rich and savory flavor. The noodles are stir-fried with the sauce and a variety of seafood, including shrimp, squid, and fish cake, for a delicious and satisfying meal.
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Sweet Potato Glass Noodle Stir-Fry With Shrimp & Bok...
Main Ingredients: Noodles, Baby Spinach Leaves, Spring Onions, Medium
This dish, made with sweet potato glass noodles, is a healthier and gluten-free option for noodle lovers. The noodles are stir-fried with succulent shrimp and crisp bok choy, then tossed in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The noodles have a unique and chewy texture that pairs perfectly with the tender shrimp and crunchy vegetables.
Ingredients
300g egg noodles
250g medium-sized prawns, deveined and shelled
1 red bell pepper, thinly sliced
1 carrot, peeled and julienned
1 small onion, thinly sliced
2 cloves garlic, minced
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
2 tbsp vegetable oil
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
3. Heat vegetable oil in a wok or large skillet over high heat.
4. Add in the prawns and stir-fry until they turn pink, then remove from the wok and set aside.
5. In the same wok, add in the garlic and ginger and stir-fry for 30 seconds.
6. Add in the sliced onions, bell pepper, and carrots and stir-fry for 2-3 minutes until vegetables are slightly softened.
7. Return the prawns to the wok and add in the cooked noodles.
8. Pour the sauce mixture over the noodles and toss everything together until well combined.
9. Continue to stir-fry for an additional 2-3 minutes until the noodles are heated through.
10. Serve hot and enjoy your delicious Chinese prawn stir fry noodles!
This Chinese prawn stir fry noodles recipe is a delightful mix of flavors and textures. The succulent prawns add a burst of umami, while the stir-fried vegetables provide a crunchy bite. The noodles, soaked in the delicious sauce, tie all the ingredients together, making each mouthful a perfect balance of sweet, savory, and tangy.
One of the best things about this recipe is its versatility. You can use any type of noodles you have on hand, such as rice noodles or even spaghetti. You can also add in other vegetables of your choice, like mushrooms or bok choy, to make it more colorful and nutritious.
The key to making this dish truly authentic is to have all your ingredients prepped and ready to go before you begin cooking. This ensures that the stir-fry process is quick and efficient, and your ingredients don't overcook.
In conclusion, this Chinese prawn stir fry noodles recipe is a must-try for all noodle and seafood lovers. It's a simple, yet impressive dish that will surely become a favorite in your household. So, put on your apron and get ready to create a delicious taste of China in your own kitchen.
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