The Chinese prawn roll is a classic appetizer that is known for its delicate and flavorful filling wrapped in a crispy and golden brown exterior. This dish is a staple in Chinese cuisine and can be found in dim sum restaurants all around the world. While it may seem daunting to make at home, with the right ingredients and techniques, you too can create this delicious dish in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized recipe for Chinese prawn rolls that will surely impress your friends and family!
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a popular dish in many Asian countries, and for good reason. These delicate, crispy rolls are filled with a variety of fresh ingredients and bursting with flavor. The best part? They're surprisingly easy to make at home. With just a few simple ingredients and some basic kitchen tools, you can create your own delicious spring rolls in no time.
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If you love seafood, then you'll definitely want to try these fresh spring rolls with shrimp. The combination of crunchy vegetables, succulent shrimp, and savory dipping sauce is simply irresistible. Plus, they're a great way to get your daily dose of veggies while still satisfying your taste buds.
Vietnamese cuisine is known for its fresh and light flavors, and these spring rolls are no exception. Packed with herbs, vermicelli noodles, and your choice of protein, these rolls are a delicious and healthy option for any meal. Plus, the dipping sauce adds the perfect tangy kick to each bite.
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Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This recipe takes a unique twist on traditional spring rolls by incorporating them into a stir-fry. The crispy rolls are added to a bed of tender sugar snap peas and succulent shrimp, all tossed in a flavorful sesame sauce. It's a fun and creative way to enjoy your favorite Asian flavors.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a heartier option, try these Chinese chicken salad spring rolls. The classic flavors of a Chinese chicken salad are wrapped up in a crunchy spring roll wrapper, making it easy to eat on the go. They're also a great way to use up any leftover chicken and veggies in your fridge.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This recipe is a tribute to the late Florence Lin, a renowned Chinese cookbook author. Her version of spring rolls features a tasty combination of pork, shrimp, and veggies, all wrapped up in a crispy wrapper. It's a classic recipe that will never go out of style.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
The dipping sauce is just as important as the filling when it comes to spring rolls. This Asian-inspired sauce has the perfect balance of sweet, salty, and spicy flavors, making it the ideal accompaniment to any type of spring roll. Plus, it's so easy to make, you'll never want to buy store-bought sauce again.
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Fresh Spring Rolls
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're in a hurry but still want to enjoy some delicious spring rolls, this recipe has got you covered. Using pre-made spring roll wrappers and a simple stir-fry filling, you can have these rolls on the table in no time. They're also perfect for a quick and easy appetizer when you have guests over.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
This recipe takes a twist on traditional Vietnamese spring rolls by incorporating a unique dipping sauce made with honey, soy sauce, and chili garlic sauce. The result is a perfect balance of sweet and spicy that pairs perfectly with the fresh rolls.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
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Spring Rolls With Mango Ginger Dipping Sauce
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Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
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Fried Rice Spring Rolls
Main Ingredients: Medium Shrimp, Oil, Finely Chopped Onion, Garlic
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Asian Spring Rolls
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Netted Spring Rolls
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Similar to traditional Vietnamese spring rolls, this recipe features a variety of fresh herbs and veggies, along with succulent shrimp. But what sets these rolls apart is the addition of a tangy and spicy dipping sauce made with hoisin sauce, chili paste, and lime juice.
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Shrimp Spring Rolls with Strawberry Almond Sauce
Main Ingredients: Olive Oil, Garlic Clove, Shallots, Salted Almonds
For a unique twist on traditional dipping sauces, try this strawberry almond sauce. The combination of sweet strawberries and nutty almond butter makes for a surprisingly delicious pairing with the savory spring rolls. It's a fun and unexpected flavor combination that will have your taste buds dancing.
The Perfect Filling for Chinese Prawn Rolls
Ingredients:
1 pound of fresh prawns, peeled and deveined
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 teaspoon of sugar
1/2 teaspoon of white pepper
1/4 cup of chopped water chestnuts
1/4 cup of chopped bamboo shoots
1/4 cup of chopped scallions
1 egg white
1 pack of spring roll wrappers
To create the perfect filling for your Chinese prawn rolls, it is important to use fresh ingredients. The star of the dish, the prawns, should be plump and have a firm texture. In a bowl, mix together cornstarch, sesame oil, soy sauce, sugar, and white pepper. These ingredients will add depth and flavor to the prawns. Then, add chopped water chestnuts, bamboo shoots, and scallions for added crunch and texture. Lastly, add 1 egg white to bind the filling together.
Technique:
Take a spring roll wrapper and lay it on a flat surface.
Place a spoonful of the prawn filling in the center of the wrapper.
Roll the wrapper tightly, tucking in the sides as you go.
Seal the end of the wrapper with a small amount of water.
Repeat with the remaining wrappers and filling.
Heat oil in a pan over medium-high heat.
Carefully place the prawn rolls in the hot oil and fry until golden brown.
Remove from the pan and let them drain on a paper towel.
Serve hot with your favorite dipping sauce.
The key to achieving the perfect Chinese prawn rolls is to ensure that the wrappers are sealed tightly and the oil is hot enough for frying. This will result in a crispy and delicious exterior while keeping the filling moist and flavorful. Feel free to experiment with different dipping sauces to find the perfect accompaniment to your prawn rolls.
With this professional and well-organized Chinese prawn roll recipe, you can recreate this popular dish in the comfort of your own home. Impress your guests with these flavorful and crispy appetizers that are sure to be a hit at any gathering. Enjoy!
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