19 Chinese Prawn Rice Recipe In Urdu Elevate Your Taste Buds!
Published on: Mar 23, 2024
In this article, we will be sharing a delicious Chinese prawn rice recipe in Urdu. Chinese cuisine is renowned for its bold and flavorful dishes, and this prawn rice recipe is no exception. Prawns, also known as shrimp, are a popular ingredient in Chinese cooking and are well-known for their sweet and delicate taste. This recipe is perfect for those who love seafood and are looking to add some Chinese flair to their meals. So, let's get started and learn how to make this mouthwatering Chinese prawn rice in Urdu.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
If you love a little bit of heat in your meals, this chili-garlic prawns recipe is perfect for you! The combination of spicy chili and fragrant garlic make for a mouth-watering marinade that will take your beer can chicken to the next level. Simply mix together minced garlic, chili flakes, olive oil, and a splash of lime juice, and let your chicken soak up the flavors for at least an hour before grilling. The end result is a juicy and flavorful chicken with a kick of heat.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Who says you can only use chicken for beer can chicken recipes? This Chinese prawns stir fry is a delicious and unique twist on the classic dish. Marinate your prawns in a mixture of soy sauce, honey, garlic, and ginger, and then grill them to perfection on your beer can chicken. The result is a sweet and savory dish that will have your taste buds dancing.
If you're looking for a creative and tasty way to use leftover beer can chicken, look no further than these Chinese fried rice cakes. Simply shred your leftover chicken and mix it with cooked rice, peas, carrots, and your choice of seasonings. Shape the mixture into patties and fry them in a pan until crispy on the outside. These rice cakes make for a delicious and filling meal that the whole family will love.
A classic Chinese dish, fried rice is a versatile and flavorful side dish that pairs perfectly with beer can chicken. Use your leftover chicken and stir fry it with cooked rice, vegetables, and your choice of seasonings and sauces. This dish is not only delicious, but it's also a great way to use up any extra ingredients you have on hand.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
For a more traditional Chinese fried rice dish, try this recipe that uses a mix of egg, chicken, and shrimp. The key to a perfect fried rice is to use cold, cooked rice so it doesn't get mushy when you fry it. The addition of chicken and shrimp adds protein and flavor to the dish, making it a satisfying and tasty accompaniment to your beer can chicken.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a simple and delicious side dish that you can make in no time. Cooked in a mixture of soy sauce, garlic, and ginger, this rice pilaf is full of flavor and pairs perfectly with beer can chicken. It's a great way to switch things up and add some Asian-inspired flair to your meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a more protein-packed fried rice option, try this egg fried rice with prawns and peas. The combination of fluffy rice, scrambled eggs, juicy prawns, and sweet peas make for a delicious and satisfying dish. It's a great way to use up any leftover chicken and add some variety to your beer can chicken meal.
If you're a fan of sweet and savory flavors, this Chinese honey prawns recipe is a must-try. Marinate your prawns in a mixture of honey, soy sauce, and garlic, and then grill them on your beer can chicken for a sticky and flavorful glaze. It's a delicious twist on traditional beer can chicken that will have your taste buds singing.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple and flavorful prawn dish, this garlic butter prawns recipe is a winner. Marinate your prawns in a mixture of melted butter, garlic, and herbs, and then grill them on your beer can chicken for a rich and delicious flavor. These garlic butter prawns make for a tasty and easy addition to any beer can chicken meal.
Wontons are a classic Chinese dish that can be filled with a variety of ingredients. For a unique twist, try stuffing your wontons with shredded beer can chicken, vegetables, and seasonings. These crispy and flavorful wontons make for a delicious starter or side dish that will impress your guests.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
For a Thai-inspired twist on traditional fried rice, try this recipe that uses fragrant jasmine rice, coconut milk, and Thai spices. The addition of chicken and vegetables make for a filling and flavorful dish that pairs perfectly with beer can chicken. It's a great way to add some international flair to your meal.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce is a spicy and flavorful seafood sauce commonly used in Chinese cuisine. This XO sauce fried rice recipe uses the sauce to add a punch of flavor to your fried rice, along with chicken, vegetables, and scrambled eggs. It's a delicious and unique way to use up any leftover beer can chicken.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
This Singapore fried rice recipe is a flavorful and colorful dish that is sure to impress. The combination of chicken, prawns, and vegetables, along with a mix of spices and sauces, make for a delicious and satisfying meal. It's a great way to add some variety to your beer can chicken repertoire.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Nyonya cuisine is a fusion of Chinese and Malaysian flavors, and this Nyonya fried rice recipe is a perfect example. The dish is made with a mix of chicken, prawns, and vegetables, along with a variety of spices and sauces that give it a unique and delicious flavor. Give this recipe a try for a tasty and exciting addition to your beer can chicken meal.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
This Yang Zhou fried rice recipe is a classic Chinese dish that is full of flavor and texture. The key to a good Yang Zhou fried rice is to use a variety of ingredients, including chicken, ham, shrimp, and vegetables, along with a mix of sauces and seasonings. It's a tasty and satisfying dish that will take your beer can chicken meal to the next level.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
For a simple and delicious prawn and egg fried rice dish, try this recipe that uses a combination of prawns, scrambled eggs, and vegetables. The addition of chicken adds even more protein and flavor to the dish, making it a great option for a filling and tasty meal. It's a quick and easy way to use up any leftover beer can chicken.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This Cebu style steamed rice recipe is a unique and tasty way to cook your rice. The rice is cooked in a mixture of coconut milk, chicken broth, and spices, giving it a rich and delicious flavor. The addition of chicken to the rice adds even more flavor and makes for a perfect pairing with beer can chicken.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
If you're looking for a healthier alternative to traditional fried rice, this cabbage rice recipe is a great option. The combination of shredded cabbage, rice, and chicken makes for a light and flavorful dish that is perfect for those watching their carb intake. It's a delicious and unique way to use up any leftover beer can chicken.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
This rice cooker claypot rice recipe is a great option for those who want a tasty and easy meal. Simply mix together chicken, rice, and a variety of seasonings and sauces, and let your rice cooker do the rest. The result is a flavorful and satisfying dish that goes perfectly with beer can chicken.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a seafood twist on traditional fried rice, try this recipe that uses a mix of shrimp, scallops, and squid. The seafood adds a rich and savory flavor to the dish, making it a delicious and impressive side dish for your beer can chicken. It's a great way to add some variety to your meal and impress your guests.
Ingredients:
500 grams of prawns, peeled and deveined
2 cups of basmati rice
2 tablespoons of vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 cup of mixed vegetables (carrots, peas, bell peppers)
2 tablespoons of soy sauce
Salt to taste
Black pepper to taste
2 eggs, beaten
Green onions for garnish
Method:
To begin, wash and soak the basmati rice for 30 minutes. Then, drain the water and set it aside. In a wok or large pan, heat the vegetable oil over medium-high heat. Add the chopped onions, garlic, and ginger, and sauté until the onions are translucent.
Next, add the prawns to the wok and cook for 2-3 minutes until they turn pink. Then, add the mixed vegetables and cook for another 2-3 minutes. Season with salt and black pepper according to your taste.
Now, add the soaked rice to the wok and mix it with the prawns and vegetables. Pour in 3 cups of water and add soy sauce. Bring the water to a boil, then reduce the heat to low and cover the wok with a lid. Let it simmer for 15-20 minutes until the rice is fully cooked.
In a separate pan, scramble the beaten eggs and add them to the wok when the rice is almost cooked. Mix the eggs with the rice and let it cook for a few more minutes. Once done, turn off the heat and garnish with chopped green onions.
And voila! Your delicious Chinese prawn rice is ready to be served. This dish is perfect for a weeknight dinner or to impress your guests at a dinner party. The combination of succulent prawns, fragrant rice, and mixed vegetables creates a burst of flavors in every bite. So, give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
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