Prawns are a staple in Chinese cuisine, and there are countless ways to prepare them. Whether you like them spicy, tangy, or sweet, there is a Chinese prawn recipe for you. However, one recipe stands out above the rest for its simple yet delicious flavor profile and easy preparation. This recipe for Chinese prawns is perfect for a quick weeknight dinner or a special occasion. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed Chinese prawn dumplings, are a classic dim sum dish that is beloved by many. These delicate and flavorful dumplings are filled with succulent prawns and wrapped in a translucent, chewy wrapper made from wheat starch and tapioca flour. Har Gow is typically served with a spicy soy sauce, making it the perfect appetizer or snack for any occasion.
If you're a fan of sweet and savory dishes, then Chinese honey prawns are a must-try recipe. These succulent prawns are coated in a sticky and delicious honey sauce, creating a perfect balance of flavors. Serve them over a bed of rice for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This quick and easy Chinese prawn stir fry is a flavorful and healthy dish that can be whipped up in no time. The prawns are cooked with an array of colorful vegetables and a savory sauce, making it a delicious and nutritious option for a weeknight dinner.
Wontons are a staple in Chinese cuisine and can be found in many different variations. These bite-sized dumplings are traditionally filled with a mixture of minced pork and shrimp, but can also be filled with other ingredients such as vegetables or chicken. They are typically served in a flavorful broth and make for a comforting and satisfying meal.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that can be filled with an array of different ingredients. These prawn and chive potstickers are filled with a flavorful mixture of minced prawns, chives, and seasonings. They are then pan-fried until crispy on the bottom and steamed to perfection, creating a delicious combination of textures.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Similar to wontons, these pork and prawn wontons are a delicious and versatile dish that can be served in a variety of ways. They can be boiled in a flavorful broth, pan-fried, or added to soups. The combination of pork and prawn creates a savory and satisfying filling that is perfect for any occasion.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a popular chili-based condiment in Southeast Asian cuisine, and it can be used to add a spicy kick to many dishes. This simple prawn sambal recipe combines succulent prawns with a spicy and flavorful sambal sauce, creating a delicious and versatile dish that can be served with rice, noodles, or vegetables.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This fusion dish combines the flavors of Chinese kung pao chicken with the classic Italian spaghetti, creating a unique and delicious meal. The prawns are cooked in a spicy and savory kung pao sauce and served over a bed of spaghetti, making for a perfect combination of flavors and textures.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy food, then this kung pao prawn noodles recipe is a must-try. The prawns are cooked in a spicy and flavorful kung pao sauce and tossed with noodles and vegetables, creating a satisfying and delicious meal that will leave your taste buds tingling.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
These prawn, mushroom, and vegetable wraps are a healthy and flavorful alternative to traditional spring rolls. The filling is a combination of succulent prawns, mushrooms, and a variety of colorful vegetables, all wrapped in a rice paper wrapper and served with a homemade peanut dipping sauce.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow mein is a popular Chinese noodle dish that is typically made with a variety of vegetables and a protein such as chicken or beef. This spicy prawn chow mein recipe adds succulent prawns to the mix, creating a flavorful and satisfying dish that is perfect for any day of the week.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, or siu mai, is a type of Chinese dumpling that is typically filled with a mixture of pork and shrimp. These bite-sized dumplings are steamed and served with a savory soy sauce, making them a delicious and popular dim sum dish.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
If you're looking for a healthy and flavorful dish, then this steamed tofu with minced prawn recipe is a must-try. The tofu is topped with a mixture of minced prawns, soy sauce, and seasonings, and then steamed until tender and flavorful. Serve it over rice for a satisfying and nutritious meal.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This Hong Kong-style crispy noodle dish is a popular choice at Chinese restaurants and is surprisingly easy to make at home. The crispy noodles are topped with a mixture of succulent prawns, pork, and vegetables, all tossed in a savory sauce. This dish is a perfect combination of textures and flavors.
Fried rice cakes, also known as nian gao, are a traditional Chinese dish that is often served during the Lunar New Year celebration. These pan-fried rice cakes are crispy on the outside and soft and chewy on the inside, making them a delicious and unique dish to try at home.
This Chinese-style noodle dish is a great option for a quick and easy meal that is full of flavor. The noodles are cooked with an array of colorful vegetables and a protein such as chicken, beef, or prawns, and then tossed in a savory sauce. This dish is versatile and can be customized with your favorite ingredients.
Chinese fried rice is a classic dish that is loved by many. It consists of cooked rice stir-fried with an array of vegetables and a protein such as chicken, beef, or prawns. This dish is a great way to use up leftover rice and can be customized with your favorite ingredients.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
These prawn wontons are a popular dish in Chinese cuisine and can be served in a variety of ways. They are typically boiled and then served in a simple but flavorful sauce made with spring onion, ginger, and vinegar. These wontons are a perfect appetizer or side dish for any Chinese meal.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
If you're looking for a quick and easy meal that is full of flavor, then this prawn and egg fried rice recipe is a must-try. The prawns are cooked with scrambled eggs, vegetables, and rice, creating a delicious and satisfying meal that can be enjoyed any day of the week.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice is a versatile and flavorful dish that can be customized with your favorite ingredients. The rice is stir-fried with an array of colorful vegetables and a protein such as chicken, beef, or prawns, creating a delicious and satisfying meal that is perfect for any occasion.
Ingredients
For the marinade:
1 lb large prawns, peeled and deveined
2 tbsp cornstarch
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
1 tsp Chinese five-spice powder
For the stir-fry:
2 tbsp vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 cup snow peas
1 cup broccoli florets
1 cup sliced mushrooms
1 tsp red pepper flakes (optional)
Salt and pepper to taste
Instructions
1. Marinate the prawns
In a bowl, mix together the cornstarch, garlic, ginger, soy sauce, sesame oil, rice vinegar, and Chinese five-spice powder. Add the prawns to the marinade and toss to coat evenly. Let it marinate for 15 minutes.
2. Prepare the vegetables
In a separate pan, heat vegetable oil over medium-high heat. Add the sliced onion and cook for 2 minutes. Then, add the red bell pepper, snow peas, broccoli, and mushrooms. Cook for another 3-4 minutes until the vegetables are slightly tender but still crisp.
3. Cook the prawns
Remove the prawns from the marinade and discard the excess liquid. In the same pan as the vegetables, add the prawns and cook for 2 minutes on each side until they turn pink and are fully cooked. Add the red pepper flakes, salt, and pepper to taste.
4. Combine and serve
Add the cooked vegetables to the pan with the prawns and toss to combine. Cook for an additional 1-2 minutes until everything is heated through. Serve the Chinese prawns over rice or noodles and enjoy!
This Chinese prawn recipe is not only easy to make, but it also packs a punch of flavor. The marinade makes the prawns tender and full of aromatic spices, while the stir-fried vegetables add a nice crunch to the dish. This recipe is perfect for those who want to impress their guests with a delicious and authentic Chinese dish, or for those who simply want a quick and satisfying meal. Try it out and see for yourself why this Chinese prawn recipe is a must-try!
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