16 Chinese Prawn Omelette Sauce Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Creating a delicious Chinese prawn omelette sauce is easier than you may think. This versatile sauce can be used as a marinade, dipping sauce, or even a delicious addition to stir-fries. The combination of salty, sweet, and umami flavors makes it a staple in Chinese cuisine. In this article, we will walk you through the steps of making the perfect Chinese prawn omelette sauce that will elevate your dishes to a whole new level. So, let's get started!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile and flavorful sauces in Chinese cuisine, Chinese brown sauce is a must-have in any kitchen. Made with a combination of soy sauce, oyster sauce, and other savory ingredients, this sauce adds a rich and savory flavor to any dish. Use it as a marinade, dipping sauce, or stir-fry sauce, the possibilities are endless.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a popular choice for those who love a touch of sweetness in their dishes. Made with honey, soy sauce, and other aromatic ingredients, this sauce is perfect for glazing chicken wings or drizzling over fried chicken for a deliciously sticky and flavorful dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice, this Chinese garlic sauce is packed with garlicky goodness and makes a great addition to any dish. Made with fresh garlic, soy sauce, and a touch of sugar, this sauce is perfect for stir-fries, marinades, and dipping sauces. The bold and pungent flavor of garlic adds a delicious kick to any dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This tangy and sweet sauce is a staple in Chinese restaurants and can now be made at home with just a few simple ingredients. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is perfect for dipping egg rolls, wontons, and other fried appetizers. It's also great for glazing meats, adding a burst of flavor to any dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment and is a popular choice for those who love a balance of flavors. Made with sugar, vinegar, and ketchup, this sauce has a perfect blend of sweetness and tanginess. It's great for dipping fried foods or as a glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy sauce is perfect for those who love a kick of heat in their dishes. Made with red chili peppers, soy sauce, and other savory ingredients, this sauce is great for adding some spice to stir-fries, noodles, and dipping sauces. It's also a great marinade for meats, giving them a deliciously spicy flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're looking for a sauce that adds a ton of flavor to your stir-fries, look no further than Chinese garlic sauce. Made with fresh garlic, soy sauce, and other aromatic ingredients, this sauce is perfect for adding a bold and savory flavor to your favorite stir-fry dishes. It's also great as a marinade for meats and vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy sweet and sour sauce is a game-changer for any dish. Made with just four ingredients - ketchup, vinegar, sugar, and soy sauce - this sauce is perfect for dipping, glazing, and marinating. Its sweet and tangy flavor is loved by all and will elevate any dish it's added to.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This savory sauce is a must-have in any Chinese kitchen and is a staple in many dishes. Made with fermented black beans, garlic, and other aromatic ingredients, this sauce adds a unique and rich flavor to any dish. It's great for stir-fries, marinades, and dipping sauces.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese brown sauce is a delicious and flavorful option for those who don't eat meat. Made with a combination of vegetarian oyster sauce, soy sauce, and other savory ingredients, this sauce is perfect for adding a rich and savory flavor to your favorite vegetarian dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This light and flavorful sauce is a popular choice for stir-fries and noodle dishes. Made with chicken broth, soy sauce, and other savory ingredients, this sauce adds a delicate and savory flavor to any dish. It's also great for marinating meats and vegetables, giving them a deliciously light and flavorful coating.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is loved for its nutty and savory flavor. Made with sesame paste, soy sauce, and other aromatic ingredients, this sauce is perfect for adding a rich and nutty flavor to your dishes. It's also great for dipping dumplings, noodles, and other appetizers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This spicy and flavorful sauce is a must-have for those who love a kick of heat in their dishes. Made with chili peppers, garlic, and other savory ingredients, this sauce is perfect for adding some spice to stir-fries, marinades, and dipping sauces. It's also a great condiment for adding some heat to your favorite dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sweet and tangy sauce is a staple in Chinese cuisine and is loved for its unique and delicious flavor. Made with plums, sugar, and other savory ingredients, this sauce is perfect for dipping egg rolls, wontons, and other fried appetizers. It's also great for glazing meats, adding a burst of flavor to any dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This savory and sweet sauce is perfect for those who love a barbecue flavor in their dishes. Made with hoisin sauce, honey, and other aromatic ingredients, this sauce is great for marinating meats, adding a deliciously smoky and sweet flavor. It's also a great dipping sauce for fried foods.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, you'll love this spicy orange sauce. Made with orange juice, soy sauce, and other aromatic ingredients, this sauce is perfect for adding a tangy and spicy flavor to your dishes. It's great for marinating meats or as a dipping sauce for fried foods.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This classic Chinese sauce is a popular choice for those who love a spicy and savory flavor. Made with Sichuan peppers, soy sauce, and other savory ingredients, this sauce is perfect for adding a bold and tangy flavor to stir-fries, noodles, and dipping sauces. It's also great for marinating meats for a deliciously spicy kick.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a must-try for any plum lover. Made with plums, ginger, and other aromatic ingredients, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. It's great for dipping, glazing, and marinating.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who can't get enough of black bean sauce, this spicy version is sure to become a favorite. Made with fermented black beans, chili peppers, and other savory ingredients, this sauce packs a punch of flavor and heat. It's perfect for adding to stir-fries, marinades, and dipping sauces.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This authentic Chinese black bean sauce is a staple in many dishes and is loved for its rich and savory flavor. Made with fermented black beans, garlic, and other aromatic ingredients, this sauce is perfect for adding a unique and delicious flavor to your dishes. It's great for stir-fries, marinades, and dipping sauces.

The Key Ingredients

1. Soy Sauce

The base of any good Chinese sauce is soy sauce. It adds a rich, savory flavor to the prawn omelette sauce. Light soy sauce is recommended for this recipe as it has a more delicate flavor compared to dark soy sauce. However, if you prefer a stronger flavor, you can use a mix of both.

2. Oyster Sauce

Oyster sauce is a thick, savory sauce made from oyster extracts. It adds a unique umami flavor to the sauce, making it irresistible. Look for premium oyster sauce that has a thicker consistency and a richer flavor for the best results.

3. Rice Wine Vinegar

Rice wine vinegar adds a tangy and slightly sweet flavor to balance out the saltiness of the soy sauce and oyster sauce. It also helps to tenderize the prawns and adds a subtle acidity to the sauce. Chinese rice wine vinegar is the best choice for this recipe, but you can also use apple cider vinegar as a substitute.

4. Sugar

To balance out the savory and tangy flavors, we need a touch of sweetness. Brown sugar is commonly used in Chinese prawn omelette sauce as it has a deeper flavor compared to white sugar. You can adjust the amount of sugar according to your taste preference.

5. Garlic and Ginger

The combination of garlic and ginger adds a fragrant and spicy kick to the sauce. They also provide numerous health benefits, making this sauce not only delicious but also nutritious.

The Perfect Ratio

Now that we have the key ingredients, it's time to talk about the perfect ratio. The ideal ratio for Chinese prawn omelette sauce is 2 parts soy sauce, 1 part oyster sauce, 1 part rice wine vinegar, and a small amount of sugar, garlic, and ginger. This ratio creates a well-balanced sauce with all the necessary flavors.

The Method

Making Chinese prawn omelette sauce is as simple as mixing all the ingredients together. Start by crushing the garlic and finely grating the ginger. Then, mix together the soy sauce, oyster sauce, rice wine vinegar, sugar, garlic, and ginger in a bowl. You can also add a small amount of cornstarch to thicken the sauce if desired.

The Final Touch

For the final touch, heat up a pan with a little oil and sauté some prawns until they are cooked through. Then, pour the prepared sauce over the prawns and let it simmer for a few minutes until the sauce thickens. Serve the prawns with the sauce drizzled on top and garnish with some green onions or sesame seeds for added flavor and presentation. In conclusion, making Chinese prawn omelette sauce is a simple yet crucial step in creating delicious Chinese dishes. With the right ingredients and ratio, you can easily elevate your dishes with this versatile sauce. So, next time you're craving Chinese food, try making this sauce at home and see the difference it makes.