18 Chinese Prawn Mushroom Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
In the world of Chinese cuisine, prawns and mushrooms are two popular ingredients that are often used together to create delicious and flavorful dishes. One such recipe is the Chinese prawn mushroom recipe, which combines the sweetness of prawns with the earthy and umami flavor of mushrooms to create a mouth-watering dish that is loved by many. In this article, we will delve deeper into the origins of this recipe and explore how to make it at home.
Chinese wonton is a classic dish that is loved by many. These little pockets of deliciousness are filled with a savory mixture of pork and shrimp, and then boiled or fried to perfection. They are often served in a rich broth, making them the perfect comfort food on a cold day. The best part? They are surprisingly easy to make at home, so you can enjoy this Chinese favorite anytime you want.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
If you're looking for a simple and flavorful side dish to accompany your beer can chicken, then this Chinese soy sauce rice pilaf is the perfect choice. This dish is made with fragrant rice, vegetables, and a savory blend of soy sauce, oyster sauce, and sesame oil. It's a great way to add some Asian flair to your meal and will leave your taste buds wanting more.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration, and what better way to celebrate than with colorful dumplings? These bite-sized parcels of joy are a staple in Chinese cuisine and come in a variety of shapes, sizes, and fillings. Whether you prefer them boiled, steamed, or fried, these dumplings are sure to be a hit at your next Chinese New Year party.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
Looking for a healthy and delicious alternative to traditional spring rolls? Look no further than these prawn, mushroom, and vegetable wraps. These light and flavorful rolls are filled with a tasty mixture of prawns, mushrooms, and vegetables, and are perfect for a quick lunch or dinner. They are also a great way to sneak some extra veggies into your diet.
Sweet and sticky, these Chinese honey prawns are a crowd-pleaser. The prawns are coated in a delicious honey glaze and served over a bed of crispy noodles for the perfect combination of sweet and savory. This dish is sure to be a hit at your next dinner party or family gathering.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and easy meal, then this Chinese prawn stir fry is the perfect choice. This dish is made with succulent prawns, crisp vegetables, and a flavorful sauce made with soy sauce, ginger, and garlic. It's a great way to use up any leftover prawns and can be on the table in under 30 minutes.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
Vegetarians and meat-lovers alike will enjoy this hot plate sizzling tofu dish. The tofu is cooked on a sizzling hot plate with a medley of vegetables and a savory sauce. It's a great way to add some plant-based protein to your diet and is an excellent accompaniment to beer can chicken.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
Singapore noodles, also known as Singapore Mei Fun, are a popular takeout dish in Chinese cuisine. These noodles are stir-fried with a variety of vegetables and a delicious blend of spices, giving them a unique and flavorful taste. They are a great option for anyone looking for a quick and tasty meal.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
This Yang Zhou fried rice is a classic Chinese dish that is packed with flavor. The rice is stir-fried with a variety of vegetables, egg, and your choice of protein, such as chicken, pork, or shrimp. It's a great way to use up any leftover rice and is easy to customize to your preference.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often served during special occasions, such as Chinese New Year. It is a one-pot meal that is filled with a variety of meats, seafood, and vegetables, all cooked in a rich and flavorful broth. It's a dish that is meant to be shared with family and friends and is a great addition to any beer can chicken feast.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a popular dish in Chinese cuisine that is packed with a variety of meats and vegetables. This dish is often made with a combination of chicken, shrimp, beef, and a variety of vegetables, all cooked in a savory sauce. It's a hearty and satisfying meal that is sure to please everyone at the table.
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Seafood Noodles
Main Ingredients: Dried Shiitake Mushrooms, Egg Noodles, Egg White
For seafood lovers, this dish is a must-try. These seafood noodles are made with a variety of seafood, such as prawns, squid, and fish, and are cooked in a flavorful broth. They are a great way to get your seafood fix and are a delicious addition to any beer can chicken meal.
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Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
Longevity noodles are a staple in Chinese cuisine and are often served during special occasions, such as birthdays and weddings. These noodles are considered a symbol of long life and are made with a rich and flavorful broth, quail eggs, and a variety of vegetables. They are a delicious and auspicious addition to any beer can chicken feast.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
This sesame chicken, shrimp, and broccoli stir fry is a flavorful and healthy dish that is perfect for a weeknight dinner. The chicken and shrimp are coated in a delicious sesame sauce and stir-fried with broccoli and other vegetables. It's a great way to get your protein and veggies in one dish.
Fried rice cakes, also known as nian gao, are a traditional Chinese dish that is often served during Chinese New Year. These cakes are made with glutinous rice flour and are fried to a crispy texture. They can be enjoyed as a snack or as a side dish to your beer can chicken.
This Chinese style noodle dish is a delicious and easy way to add some variety to your beer can chicken meal. It's made with a simple combination of noodles, vegetables, and your choice of protein, such as chicken, beef, or tofu. It's a versatile dish that can be customized to your liking.
A classic Chinese dish, fried rice is a staple in Chinese cuisine and is often served as a side dish. This dish is made with leftover rice, vegetables, and your choice of protein, and is stir-fried with a variety of sauces and spices. It's a great way to use up any leftover rice and can be easily customized to your taste.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese style fried rice is a flavorful and satisfying dish that is perfect for using up any leftover rice. It's made with a variety of vegetables, such as peas, carrots, and onions, and can be customized with your choice of protein. This dish is a great way to add some Asian flavors to your beer can chicken meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of shrimp, then this Chinese chives flavored fried shrimp is a must-try. The shrimp is coated in a flavorful mixture of Chinese chives, egg, and cornstarch, and then fried to a crispy texture. It's a delicious and easy way to add some variety to your beer can chicken meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy dish to add to your beer can chicken meal. It's made with a flavorful broth, a variety of seafood, and tofu, making it a healthy and satisfying option. It's also a great way to warm up on a cold day.
The Origins of Chinese Prawn Mushroom Recipe
The Marriage of Prawns and Mushrooms
The combination of prawns and mushrooms in Chinese cuisine is not a recent discovery. In fact, it has been a part of Chinese cooking for centuries. The Chinese believe that the pairing of these two ingredients brings about a harmony of flavors and textures, making it a perfect match. Prawns are known for their sweet and delicate taste, while mushrooms add a depth of umami flavor to the dish. This marriage of flavors is what makes the Chinese prawn mushroom recipe so irresistible.
The Influence of Traditional Chinese Medicine
In traditional Chinese medicine, prawns are believed to have cooling properties, while mushrooms are known for their nourishing and strengthening effects. This makes the Chinese prawn mushroom recipe not only delicious but also beneficial for one's health. It is believed that consuming this dish can help balance the body's yin and yang energies, promoting overall well-being.
How to Make Chinese Prawn Mushroom Recipe
To make this delectable dish at home, you will need:
Prawns: Use fresh, deveined and shelled prawns for the best flavor.
Mushrooms: Shiitake or button mushrooms work best for this recipe.
Seasonings: Garlic, ginger, soy sauce, and oyster sauce are the key seasonings for this dish.
Vegetables: Bok choy or Chinese cabbage can be added for an extra crunch and nutrition.
Step-by-Step Instructions
Start by marinating the prawns in a mixture of soy sauce, oyster sauce, and cornstarch.
Heat oil in a wok or a large pan and stir-fry the prawns until they turn pink and slightly curled.
Add in the garlic, ginger, and mushrooms and continue stir-frying until fragrant.
Next, add in the vegetables and continue to stir-fry for a few minutes until they are slightly wilted.
Finally, add a splash of water or chicken broth to create a sauce and let it simmer for a minute.
Serve hot with steamed rice for a complete and satisfying meal.
In Conclusion
The Chinese prawn mushroom recipe is a perfect example of the art of balancing flavors in Chinese cuisine. With its origins deeply rooted in traditional Chinese medicine and its irresistible taste, it is no wonder that this dish has stood the test of time. So why not try making this dish at home and experience the perfect marriage of prawns and mushrooms for yourself?
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