18 Chinese Prawn Mayonnaise Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
The Chinese prawn mayonnaise recipe is a delicious and easy-to-make dish that is perfect for any occasion. This classic Chinese dish combines succulent prawns with creamy mayonnaise and a variety of flavorful ingredients to create a dish that is sure to impress your family and friends. Whether you're a novice cook or a seasoned pro, this recipe is sure to become a go-to in your kitchen.
Get ready to take your taste buds on a journey to the Far East with this mouth-watering Chinese honey prawn recipe. Perfectly cooked prawns coated in a sticky sweet sauce, this dish is sure to become a family favorite. Serve it with some steamed rice and enjoy an explosion of flavors in every bite.
2of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese dish is a delicious and nutritious way to enjoy prawns. With a colorful mix of vegetables and succulent prawns, this stir fry is packed with vitamins and protein. Add in some hoisin sauce for a touch of sweetness and some chili flakes for a spicy kick. Serve it over rice or noodles for a complete meal.
If you're a fan of dumplings, then you'll love these Chinese wontons. These little pockets of goodness are filled with a savory mix of minced pork and shrimp, and then steamed to perfection. Top it off with some soy sauce and sesame oil for an authentic Chinese flavor. These wontons are perfect as an appetizer or as a main dish.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using rice cakes. These chewy and flavorful cakes are stir-fried with vegetables, eggs, and prawns to create a unique and delicious dish. Add in some Chinese sausage or bacon for an extra burst of flavor.
Noodles are a staple in Chinese cooking, and this recipe is a must-try for any noodle lover. These chewy and flavorful noodles are stir-fried with vegetables and prawns, creating a delicious and satisfying meal. For an extra kick, add in some Sichuan peppercorns or chili oil.
This classic Chinese dish is a crowd-pleaser and is perfect for a quick and easy meal. Fried rice is made by stir-frying cooked rice with vegetables, eggs, and prawns. For an authentic Chinese flavor, use day-old rice and add in some oyster sauce and soy sauce. Top it off with some green onions for a pop of color and freshness.
7of 20
Mayonnaise Pineapple Prawns
Main Ingredients: Prawns, Tiger Prawns, Salt, White Pepper, Oil, Egg
This unique and delicious recipe combines the sweetness of pineapple with the creaminess of mayonnaise to create a mouth-watering dish. Prawns are marinated in a mixture of mayonnaise, pineapple juice, and spices, and then grilled to perfection. The result is a perfect balance of sweet and tangy flavors.
8of 20
Coconut prawns with lime mayonnaise
Main Ingredients: Vegetable Oil, Panko, Shredded Coconut, Garam Masala
If you're looking for a tropical twist on a classic dish, then this recipe is for you. Prawns are coated in a mixture of shredded coconut and panko breadcrumbs, and then fried to crispy perfection. The tangy lime mayonnaise is the perfect dipping sauce to complement the sweetness of the coconut prawns. Serve it with some rice and a side of tropical fruit for a complete meal.
9of 20
Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives are a popular ingredient in Chinese cooking, and this recipe showcases their unique flavor and texture. The chives are stir-fried with prawns and a flavorful sauce, creating a dish that is both fragrant and delicious. For an extra pop of color and flavor, add in some red bell peppers or carrots.
10of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This simple yet satisfying dish is a staple in Chinese cuisine and can be found on the menu of any Chinese restaurant. Fried rice is made by stir-frying cooked rice with vegetables, eggs, and prawns. For some added crunch, throw in some cashews or fried wonton strips. Serve it as a side dish or add in some protein, like chicken or tofu, for a complete meal.
11of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This light and flavorful soup is perfect for a quick and easy meal. Seafood and tofu are simmered in a flavorful broth, creating a dish that is both healthy and satisfying. For an extra burst of flavor, add in some ginger and garlic. Serve it with some steamed rice for a complete meal.
12of 20
Prawn Sliders with Sriracha Mayonnaise
Main Ingredients: Mayonnaise, Sour Cream, Sriracha, Lime, Dinner Rolls
Put a twist on the classic burger with these delicious prawn sliders. Prawns are grilled and then topped with a spicy sriracha mayonnaise and pickled cucumbers, creating a perfect balance of flavors. For an extra kick, add in some jalapenos or chili flakes. Serve it with some sweet potato fries for a fun and tasty meal.
13of 20
Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
These steamed dumplings are a popular dim sum dish and are a must-try for any dumpling lover. The delicate dumpling wrapper is filled with a flavorful mix of prawns and bamboo shoots, creating a bite-sized explosion of flavor. Serve it with some soy sauce and chili oil for dipping.
14of 20
Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This simple yet flavorful rice dish is a staple in Chinese cooking. Rice is stir-fried with garlic, ginger, and soy sauce, creating a dish that is both savory and satisfying. For some added texture, throw in some diced vegetables or cashews. Serve it as a side dish or add in some protein, like chicken or tofu, for a complete meal.
15of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're looking for a healthy and protein-packed dish, then this is the recipe for you. Chinese steamed eggs are a popular breakfast dish and are made by steaming eggs with a flavorful broth. For an extra burst of flavor, add in some minced pork or shrimp. Serve it with some steamed rice and vegetables for a complete meal.
16of 20
Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This comforting soup is a staple in Chinese cuisine and is perfect for a cold day. Wontons, filled with a mixture of pork and shrimp, are simmered in a flavorful broth, creating a dish that is both delicious and satisfying. For an extra kick, add in some chili oil or Sichuan peppercorns. Serve it as an appetizer or as a main dish with some steamed rice.
17of 20
Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
These colorful dumplings are perfect for celebrating Chinese New Year or any special occasion. The dumpling wrappers are dyed with natural ingredients, such as spinach or beet juice, and filled with a savory mix of pork and shrimp. For some added color and flavor, serve it with a dipping sauce made from soy sauce, ginger, and garlic.
18of 20
Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this recipe is for you. Prawns are marinated in a spicy chili sauce and then stir-fried with vegetables, creating a dish that is both hot and flavorful. For an extra kick, add in some Sichuan peppercorns or chili flakes. Serve it with some steamed rice for a complete meal.
19of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This simple yet delicious dish is perfect for a quick and easy meal. Prawns are sautéed in a flavorful garlic butter sauce, creating a dish that is both savory and satisfying. Serve it over some pasta or with some crusty bread for dipping.
20of 20
Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
This spicy and flavorful dish is perfect for any noodle lover. Prawns are stir-fried with vegetables and a spicy Kung Pao sauce, creating a dish that is both satisfying and packed with flavor. For an extra crunch, add in some roasted peanuts or cashews. Serve it with some steamed rice for a complete meal.
The Perfect Combination of Flavors
Chinese Prawn Mayonnaise combines traditional Chinese flavors with a hint of Western influence. The tangy and slightly sweet mayonnaise pairs perfectly with the delicate and juicy prawns, creating a harmonious blend of flavors that will leave your taste buds wanting more. This dish is a great example of how Chinese cuisine has evolved and adapted over the years.
Ingredients
To make this Chinese prawn mayonnaise, you will need the following ingredients:
Prawns: Fresh, high-quality prawns are essential for this dish. Make sure to remove the shells and devein the prawns before cooking.
Mayonnaise: Use good quality mayonnaise for the best results. You can also make your own mayonnaise at home for a more personalized touch.
Garlic: Garlic adds a deliciously pungent flavor to this dish. Make sure to finely chop the garlic to evenly distribute the flavor.
Ginger: Fresh ginger adds a subtle heat and depth of flavor to the dish. Grate the ginger for a smoother texture.
Soy sauce: This salty and savory sauce is a staple in Chinese cooking. It adds a rich umami flavor to this dish.
Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dish.
Chili flakes: For those who love a bit of spice, chili flakes add a kick of heat to the dish. Adjust the amount according to your preference.
Green onions: Finely chopped green onions add a fresh and bright flavor to the dish. They also add a pop of color to the final presentation.
Easy to Make
This Chinese prawn mayonnaise recipe is incredibly easy to make. Simply sauté the prawns with garlic and ginger, then mix in the mayonnaise, soy sauce, sesame oil, and chili flakes. Garnish with green onions and you're done! This dish can be made in under 30 minutes, making it a great option for a quick weeknight dinner or a last-minute party appetizer.
Variations
For a twist on the classic recipe, you can add other ingredients such as diced bell peppers, shredded carrots, or even diced pineapple for a touch of sweetness. You can also serve this dish over a bed of fried rice or noodles for a heartier meal.
In Conclusion
In conclusion, this Chinese prawn mayonnaise recipe is a must-try for anyone who loves Chinese cuisine. With its perfect balance of flavors and easy preparation, it is sure to become a favorite in your household. So go ahead and give it a try, and impress your loved ones with your newfound culinary skills!
/arc-anglerfish-arc2-prod-dmn.s3.amazonaws.com/public/MOW47L4YWJGW5IHL2IP544NEQE.JPG)
