19 Chinese Prawn Ginger Spring Onion Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
For seafood lovers, there's nothing quite like a delicious plate of Chinese prawn ginger spring onion stir-fry. This classic dish is a staple in many Chinese households, and for good reason. The combination of succulent prawns, fragrant ginger, and crispy spring onions creates a symphony of flavors that is sure to leave your taste buds satisfied. In this article, we will dive into the history of this popular recipe and provide you with a step-by-step guide on how to make it at home. So get your wok ready and let's get cooking!
Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
If you're looking for a delicious and easy appetizer, these Prawn Wontons with Spring Onion, Ginger and Vinegar are a must-try. The combination of tender prawns, aromatic ginger, and tangy vinegar creates a burst of flavor in every bite. Plus, they're easy to make and perfect for entertaining or a simple weeknight dinner.
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King Prawns with Ginger and Spring Onions 姜葱大虾
Main Ingredients: King Prawns, Spring Onions, Ginger, Garlic, Onion
This classic Chinese dish is a favorite among seafood lovers. The succulent king prawns are paired with the bold flavors of ginger and spring onions, creating a perfect balance of savory and spicy. Serve it over a bed of steamed rice for a satisfying meal that will impress your taste buds.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a staple in Chinese cuisine and for good reason. The delicate wonton wrappers are filled with a flavorful mixture of ground pork, shrimp, and spices. The wontons are then cooked in a savory broth and served with fresh green onions and cilantro. It's the perfect comfort food for any occasion.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
This dish may seem simple, but it packs a punch in terms of flavor. The tender king prawns are steamed to perfection and then topped with a fragrant combination of ginger, coriander, and spring onions. It's a light and healthy meal that is sure to satisfy your taste buds.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a celebration of spring flavors. The tender shrimp and crunchy sugar snap peas are tossed in a flavorful sauce made with sesame oil, soy sauce, and a hint of honey. Serve it over a bed of steamed rice for a complete and delicious meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then you'll love these Sichuan Chilli Prawns. The prawns are coated in a fiery sauce made with Sichuan peppercorns, chili paste, and garlic. It's a perfect dish for those who love a little heat in their meals.
No list of Chinese recipes is complete without fried rice. This classic dish is a staple in Chinese takeout restaurants, but it's also easy to make at home. Cooked rice is stir-fried with vegetables, eggs, and your choice of protein for a satisfying and flavorful meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food. These colorful dumplings are a perfect addition to your Chinese New Year feast. The vibrant wrappers are filled with a mixture of ground pork, shrimp, and vegetables, and then steamed to perfection. They're not only festive but also delicious.
These Chinese Honey Prawns are a crowd-pleaser. The prawns are coated in a sweet and sticky honey sauce and then served over a bed of steamed rice. It's the perfect combination of sweet and savory and will leave you wanting more.
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My Mother's Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Fresh Prawns, Chicken Breast
This recipe is a tribute to my mother's cooking. These Singapore noodles are a family favorite and for good reason. The thin rice noodles are stir-fried with a flavorful combination of vegetables, shrimp, and Chinese BBQ pork. It's a delicious and comforting dish that will transport you to the streets of Singapore.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This dish is a seafood lover's dream. The combination of tender prawns, squid, and scallops are cooked in a savory oyster sauce, creating a rich and flavorful dish. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Hotpot is a popular Chinese cooking style, and this Seafood Hotpot with Glass Noodles is a must-try. The seafood is cooked in a flavorful broth along with vegetables and glass noodles, creating a hearty and comforting meal. It's perfect for sharing with family and friends.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
This Thai-inspired dish is bursting with flavor. The tender shrimp and glass noodles are cooked in a fragrant broth made with ginger, garlic, and soy sauce. It's a light and healthy meal that is perfect for any time of the year.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
If you love spicy and sour flavors, then you'll love this Fried Tom Yum Bee Hoon. The rice vermicelli is stir-fried with a tangy and spicy sauce made with Tom Yum paste, creating a delicious and satisfying meal. Top it with your favorite protein for a complete and flavorful dish.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a Chinese takeout favorite, but it's also easy to make at home. The crispy egg noodles are topped with a flavorful combination of seafood, vegetables, and a savory sauce. It's a perfect dish for any day of the week.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
These Fried Prawns in Shells are a delicious and fun way to enjoy prawns. The prawns are coated in a crispy batter and then fried to perfection. It's a perfect dish for sharing with friends and family.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This fusion dish combines the bold flavors of Kung Pao sauce with the comfort of spaghetti. The tender prawns are cooked in a spicy and savory sauce and then tossed with spaghetti for a delicious and unique meal.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
This Spicy Prawn Chow Mein is a perfect weeknight meal. The noodles are stir-fried with shrimp, vegetables, and a spicy sauce, creating a satisfying and flavorful dish. It's a great way to add some excitement to your dinner routine.
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Easy Wonton Soup
Main Ingredients: Shrimp, Prawns, Ground Pork, Pork Mince, Spring Onions
If you're short on time but still want a delicious and comforting meal, this Easy Wonton Soup is the answer. The wontons are store-bought and cooked in a flavorful broth, making it a quick and easy option for any day of the week.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai is a type of Chinese dumpling that is often served as a dim sum dish. These Pork and Prawn Shumai are filled with a tasty mixture of ground pork, shrimp, and spices, and then steamed to perfection. Serve it with your favorite dipping sauce for a delicious appetizer or meal.
The Origins of Chinese Prawn Ginger Spring Onion Recipe
Chinese cuisine is known for its use of fresh and aromatic ingredients, and the prawn ginger spring onion stir-fry is no exception. This dish originated in the coastal regions of China, where seafood is abundant. It was traditionally served during special occasions and festivals, but its popularity has spread to become a common dish in Chinese restaurants all over the world.
The combination of prawns, ginger, and spring onions not only creates a burst of flavors, but it also holds a special significance in Chinese culture. Prawns symbolize happiness and good fortune, while ginger and spring onions are believed to bring health and vitality. So not only is this dish delicious, but it also has a deeper meaning that adds to its appeal.
The Perfect Blend of Flavors
One of the key elements in creating the perfect Chinese prawn ginger spring onion stir-fry is the balance of flavors. The prawns should be cooked just enough to retain their natural sweetness, while the ginger adds a warm and spicy kick. Spring onions, on the other hand, provide a refreshing and crunchy element to the dish.
To elevate the flavors even further, the stir-fry is typically seasoned with a combination of soy sauce, oyster sauce, and rice wine. This creates a savory and umami-rich sauce that coats the prawns and vegetables, making every bite a burst of deliciousness.
Try making this dish at home and experience the explosion of flavors for yourself!
How to Make Chinese Prawn Ginger Spring Onion Stir-fry
Now that you know the history and flavors behind this dish, it's time to get cooking! Here's a simple and easy-to-follow recipe for Chinese prawn ginger spring onion stir-fry.
Ingredients:
- 500g prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- 2 tablespoons ginger, grated
- 3 spring onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- Salt and pepper to taste
Instructions:
1. In a wok or large pan, heat the vegetable oil over high heat.
2. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
3. Add the prawns and stir-fry until they turn pink and are cooked through.
4. Add the sliced spring onions and stir-fry for another minute.
5. In a small bowl, mix together the soy sauce, oyster sauce, and rice wine.
6. Pour the sauce into the wok and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice.
In Conclusion
In conclusion, Chinese prawn ginger spring onion stir-fry is a classic dish that is loved for its delicious flavors and cultural significance. With this easy recipe, you can recreate this dish in the comfort of your own home and impress your family and friends. So next time you're craving some Chinese food, give this recipe a try and experience the perfect blend of flavors in every bite.
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<h2>The Origins of Chinese Prawn Ginger Spring Onion Recipe</h2>
<h3>The Perfect Blend of Flavors</h3>
<b>How to Make Chinese Prawn Ginger Spring Onion Stir-fry</b>
<h3>In Conclusion</h3>
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