Chinese prawn fried rice is a classic dish that is loved by many. It's not only delicious, but also easy to make, making it a staple in many homes. With simple ingredients and a few easy steps, you can create a flavorful and satisfying meal that will impress your family and friends. In this article, we will provide you with a professional and well-organized guide on how to make the best Chinese prawn fried rice at home.
Ingredients:
1. Prawns
Prawns are the star of this dish and it's important to use fresh and good quality ones. You can use either fresh or frozen prawns, just make sure to thaw them before cooking. Prawns are a great source of protein and add a delicious seafood flavor to the fried rice.
2. Rice
The type of rice you use is crucial in making the perfect fried rice. You can use either long grain or short grain rice, but make sure it is cooked and cooled beforehand. This helps to prevent the rice from becoming mushy when fried and ensures that each grain stays separate.
3. Vegetables
A variety of vegetables can be used in prawn fried rice, such as carrots, peas, bell peppers, and onions. Not only do they add color and texture to the dish, but they also provide essential nutrients. Make sure to cut the vegetables into small and uniform pieces to ensure even cooking.
4. Eggs
Eggs are a key ingredient in Chinese prawn fried rice. They add richness and flavor to the dish, as well as a beautiful yellow color. Make sure to beat the eggs before adding them to the pan and stir them constantly to prevent them from clumping together.
5. Soy Sauce
Soy sauce is a staple ingredient in Chinese cooking and adds a salty and savory flavor to the fried rice. Make sure to use a good quality soy sauce for best results.
Method:
1. Marinate the prawns
In a bowl, mix the prawns with a pinch of salt, pepper, and
Chinese five-spice powder. Let it marinate for 15 minutes while you prepare the other ingredients.
2. Cook the rice
Cook the rice according to package instructions and let it cool. You can also use leftover rice for this recipe.
3. Stir-fry the vegetables
In a wok or large pan, heat some oil over high heat. Add the vegetables and stir-fry for 2-3 minutes until they are slightly softened.
4. Add the prawns and eggs
Push the vegetables to the side of the pan and add the marinated prawns to the center. Cook for 2-3 minutes until they turn pink. Then, add the beaten eggs and scramble them with the prawns and vegetables.
5. Add rice and soy sauce
Add the cooled rice to the pan and mix well with the prawns and vegetables. Drizzle
dark soy sauce over the rice and stir until well combined.
6. Serve and enjoy!
Garnish with
chopped spring onions and serve your delicious Chinese prawn fried rice hot. Enjoy it as a main course or as a side dish to your favorite Chinese meal.
Now that you know the secret to making the best Chinese prawn fried rice, it's time to give it a try! Impress your loved ones with this easy and delicious recipe and enjoy a taste of China in the comfort of your own home.
HTML Code:
<h2>Ingredients:</h2>
<h3>1. Prawns</h3>
Prawns are the star of this dish and it's important to use fresh and good quality ones. You can use either fresh or frozen prawns, just make sure to thaw them before cooking. Prawns are a great source of protein and add a delicious seafood flavor to the fried rice.
<h3>2. Rice</h3>
The type of rice you use is crucial in making the perfect fried rice. You can use either long grain or short grain rice, but make sure it is cooked and cooled beforehand. This helps to prevent the rice from becoming mushy when fried and ensures that each grain stays separate.
<h3>3. Vegetables</h3>
A variety of vegetables can be used in prawn fried rice, such as carrots, peas, bell peppers, and onions. Not only do they add color and texture to the dish, but they also provide essential nutrients. Make sure to cut the vegetables into small and uniform pieces to ensure even cooking.
<h3>4. Eggs</h3>
Eggs are a key ingredient in Chinese prawn fried rice. They add richness and flavor to the dish, as well as a beautiful yellow color. Make sure to beat the eggs before adding them to the pan and stir them constantly to prevent them from clumping together.
<h3>5. Soy Sauce</h3>
Soy sauce is a staple ingredient in Chinese cooking and adds a salty and savory flavor to the fried rice. Make sure to use a good quality soy sauce for best results.
<h2>Method:</h2>
<h3>1. Marinate the prawns</h3>
In a bowl, mix the prawns with a pinch of salt, pepper, and Chinese five-spice powder. Let it marinate for 15 minutes while you prepare the other ingredients.
<h3>2. Cook the rice</h3>
Cook the rice according to package instructions and let it cool. You can also use leftover rice for this recipe.
<h3>3. Stir-fry the vegetables</h3>
In a wok or large pan, heat some oil over high heat. Add the vegetables and stir-fry for 2-3 minutes until they are slightly softened.
<h3>4. Add the prawns and eggs</h3>
Push the vegetables to the side of the pan and add the marinated prawns to the center. Cook for 2-3 minutes until they turn pink. Then, add the beaten eggs and scramble them with the prawns and vegetables.
<h3>5. Add rice and soy sauce</h3>
Add the cooled rice to the pan and mix well with the prawns and vegetables. Drizzle dark soy sauce over the rice and stir until well combined.
<h3>6. Serve and enjoy!</h3>
Garnish with chopped spring onions and serve your delicious Chinese prawn fried rice hot. Enjoy it as a main course or as a side dish to your favorite Chinese meal.
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
