17 Chinese Prawn Dumplings Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese prawn dumplings, also known as har gow, are a popular and delicious dish that can be found at many dim sum restaurants. These steamed dumplings are filled with succulent prawns and wrapped in a thin, translucent wrapper. They are not only a staple in Cantonese cuisine, but they are also loved by people all over the world. If you want to learn how to make this delectable dish at home, then keep reading for a step-by-step recipe.
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're a fan of dim sum, then you've probably had these delicious dumplings before. But have you ever tried making them at home? This recipe for Har Gow is made even more flavorful by steaming the dumplings with a can of beer. The beer adds a unique depth of flavor to the dumplings and makes them even more irresistible.
This sweet and savory dish is a popular takeout option at Chinese restaurants, but it's actually quite easy to make at home. The secret ingredient in this recipe is a splash of beer, which adds a subtle complexity to the dish. Serve these honey prawns over a bed of rice for a delicious and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
A stir fry is a quick and easy meal that is perfect for busy weeknights. This Chinese Prawns recipe is packed with flavor thanks to the addition of beer in the stir fry sauce. The beer also helps to tenderize the prawns and gives them a nice caramelized glaze. Serve over rice or noodles for a complete meal.
Wontons are another popular dim sum dish that can be made at home with the help of a beer can. These delicate parcels are filled with ground pork and shrimp, and steamed to perfection. The beer adds a subtle tanginess to the filling that balances out the savory flavors. Serve with a dipping sauce for a tasty appetizer or light meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for feasting and celebrating, and these colorful dumplings are the perfect addition to any festive spread. The dough is infused with beer, giving these dumplings a unique flavor and color. Filled with a variety of meats and vegetables, these dumplings are sure to be a hit with your family and friends.
Fried rice cakes are a popular dish in Chinese cuisine, and for good reason. These crispy cakes are packed with flavor and can be made with a variety of ingredients. This recipe adds beer to the mix, giving the rice cakes a nice tang and helping them to crisp up even more in the pan. Serve as a side dish or as a main course with your favorite protein.
Noodles are a staple in Chinese cuisine, and this recipe for Chinese Style Noodles takes them to the next level. The noodles are cooked in a flavorful broth infused with beer, giving them a rich and complex flavor. Top with your favorite toppings, such as vegetables or meat, for a satisfying and comforting meal.
Fried rice is a classic Chinese dish that is always a crowd-pleaser. This recipe takes it up a notch by adding beer to the mix. The beer helps to infuse the rice with a delicious flavor and also helps to keep the rice from sticking together. Serve this as a side dish or top with your favorite protein for a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're looking for a slightly different take on fried rice, try this Chinese Style fried rice recipe. The addition of beer gives the dish a unique flavor and helps to add a nice caramelized crust to the rice. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives, or garlic chives, are a flavorful and aromatic ingredient commonly used in Chinese cooking. In this recipe, they are added to fried shrimp along with a splash of beer for a delicious and unique flavor combination. Serve as an appetizer or as a main course with rice or noodles.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy soup is packed with flavor and makes for a great weeknight meal. The addition of beer gives the broth a depth of flavor and helps to tenderize the seafood and tofu. This soup is also highly customizable and can be made with your choice of seafood and vegetables.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a flavorful and satisfying side dish that pairs well with a variety of main dishes. The addition of beer to the dish helps to infuse the rice with a unique flavor and also helps to keep it from getting sticky. Serve this alongside your favorite Chinese dishes for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs may seem like a simple dish, but achieving the perfect texture takes some skill. This recipe for Chinese Steamed Eggs is a foolproof method for making them just right. The beer in the recipe helps to give the eggs a nice custardy texture and adds a subtle flavor that pairs well with the soy sauce and green onions.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is a comforting and delicious meal that is perfect for cold days. The wontons are filled with a mixture of ground pork and shrimp, and the soup is infused with beer for added flavor. Serve as a starter or as a main course with some steamed rice.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan cuisine is known for its bold and spicy flavors, and this recipe for Sichuan Chilli Prawns is no exception. The addition of beer helps to balance out the heat and adds a nice depth of flavor to the dish. Serve over rice for a tasty and satisfying meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple yet delicious dish that is perfect for any occasion. The addition of beer to the buttery sauce helps to give it a unique flavor and also helps to keep the prawns from drying out. Serve with some crusty bread to soak up all the flavorful sauce.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao dishes are known for their spicy and savory flavors, and this recipe for Spicy Kung Pao Prawn Noodles is no exception. The beer in the sauce helps to balance out the heat and adds a unique depth of flavor. Serve with some steamed veggies for a complete and satisfying meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular stir fry dish is a staple in Malaysian and Singaporean cuisine. It's made with flat rice noodles, shrimp, and Chinese sausage, and is stir-fried in a flavorful sauce infused with beer. The beer helps to add a nice tanginess to the dish and balances out the savory flavors.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This simple and flavorful dish is perfect for using up leftover rice. The addition of beer to the fried rice gives it a unique flavor and also helps to prevent the rice from sticking together. This dish is highly customizable and can be made with your choice of vegetables and protein.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
If you're a fan of fusion dishes, then you'll love this recipe for Kung Pao Prawn Spaghetti. The classic Chinese dish is served over a bed of spaghetti for a fun and tasty twist. The beer in the sauce adds a nice tanginess and helps to keep the pasta from getting too dry. Serve with some crusty bread for a complete meal.
Ingredients
For the dumpling dough:
1 cup wheat starch
1/4 cup tapioca starch
1/2 cup hot water
1/4 cup cold water
1/4 tsp salt
For the prawn filling:
1/2 lb raw prawns, deveined and chopped
1 tbsp cornstarch
1 tbsp light soy sauce
1 tsp sesame oil
1/4 tsp white pepper
1 tbsp minced ginger
1 tbsp minced garlic
2 tbsp chopped green onions
1 tbsp oyster sauce
1/4 tsp salt
1/4 tsp sugar
1 tbsp vegetable oil
Instructions
1. Make the dumpling dough:
In a large bowl, mix together the wheat starch, tapioca starch, and salt.
Slowly add in the hot water while continuously stirring with a wooden spoon.
Once the dough starts to come together, add in the cold water and continue to mix until a soft and smooth dough forms.
Cover the dough with a damp cloth and let it rest for 20 minutes.
2. Prepare the prawn filling:
In a medium bowl, mix together the chopped prawns, cornstarch, light soy sauce, sesame oil, and white pepper.
Add in the minced ginger, garlic, and green onions. Mix well.
Next, add in the oyster sauce, salt, sugar, and vegetable oil. Mix until everything is well combined.
3. Assemble the dumplings:
Divide the dough into small balls, about 1 inch in diameter.
Roll out each ball into a thin circle, about 3 inches in diameter.
Place a spoonful of the prawn filling in the center of the dough circle.
Wet the edges of the dough with water and fold it in half, creating a half-moon shape.
Pleat the edges of the dumpling, pressing firmly to seal the filling inside.
Repeat with the remaining dough and filling.
4. Steam the dumplings:
Place the dumplings in a steamer lined with parchment paper or cabbage leaves.
Steam for 8-10 minutes, or until the dumplings are cooked through and the wrappers are translucent.
5. Serve and enjoy:
Remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.
Congratulations, you have successfully made Chinese prawn dumplings at home! These dumplings can be enjoyed as a snack, appetizer, or as part of a dim sum feast. Impress your friends and family with your homemade version of this classic dish.
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