16 Chinese Prawn Dumpling Soup Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese prawn dumpling soup, also known as "har gow" in Cantonese, is a popular and delicious dish that originated from the Guangdong province of China. This dish is a staple in Cantonese cuisine and has gained popularity all over the world. The delicate and flavorful prawn dumplings, paired with a hearty broth, make for a comforting and satisfying meal. In this article, we will share a professional and well-organized recipe for Chinese prawn dumpling soup that you can easily recreate at home.
Chinese dumpling soup, also known as jiǎozi, is a classic dish in Chinese cuisine. It consists of small, savory dumplings filled with a mixture of meat and vegetables, served in a flavorful soup broth. This dish is perfect for a cold day or when you're craving some comfort food. Here are 20 different ways to make this delicious soup.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
The Big Slurp dumpling soup is a hearty and comforting dish that is perfect for any meal. It is made with large, homemade dumplings that are filled with a flavorful combination of pork, shrimp, and vegetables. The dumplings are then cooked in a rich and savory broth, making each bite a burst of delicious flavors. This dish is sure to become a family favorite.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a popular Chinese dish that consists of small wonton dumplings served in a flavorful broth. The dumplings are typically filled with a mixture of pork and vegetables, and they are boiled in the broth until they are tender and delicious. This soup is perfect for a quick and easy weeknight dinner, and it is sure to impress your family and friends.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
If you can't decide between wonton soup or dumpling soup, why not have both? This recipe combines the two dishes to create a flavorful and satisfying soup. The wontons are filled with a mixture of pork, shrimp, and vegetables, while the dumplings are filled with a savory chicken and mushroom filling. The combination of flavors in this soup is sure to please your taste buds.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This soup takes the classic wonton soup to the next level by adding BBQ pork and noodles to the mix. The wontons are filled with a pork and shrimp mixture, while the broth is flavored with BBQ pork and Chinese spices. The noodles add a satisfying texture to the soup, making it a filling and delicious meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy food, you'll love this hot and sour dumpling soup. The dumplings are filled with a spicy pork and vegetable mixture, while the broth is flavored with vinegar, chili sauce, and other spices. This soup is sure to warm you up on a cold day and leave you wanting more.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean mandu guk, also known as Korean dumpling soup, is a popular dish in Korean cuisine. The dumplings are filled with a mixture of pork, tofu, and vegetables, and they are served in a savory beef broth. This soup is often eaten on New Year's Day in Korea, but it's delicious any time of the year.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
This wonton chicken noodle soup is a combination of two classic dishes – wonton soup and chicken noodle soup. The wontons are filled with a chicken and vegetable mixture, while the broth is flavored with chicken broth and spices. The noodles add a satisfying texture to the soup, making it a perfect comfort food for any day.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and they are served in a flavorful broth. This dish is a must-try for anyone who loves Chinese food.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This chicken dumpling soup is a lighter version of the classic pork and vegetable-filled dumplings. The dumplings are filled with a chicken and vegetable mixture, and they are served in a flavorful chicken broth. This soup is perfect for those looking for a healthier option without sacrificing flavor.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This dish may have a long name, but it's worth it. Mee Pok Tah is a popular Singaporean dish that features flat egg noodles served in a flavorful broth with fishballs. The fishballs are made with a mixture of fish and other ingredients, giving them a unique and delicious taste. This dish is perfect for those who love trying new and exotic flavors.
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Thai Tom Yum Noodle Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
This Thai tom yum noodle soup is a spicy and flavorful dish that is sure to satisfy your cravings. The broth is made with lemongrass, galangal, and other aromatic spices, giving it a unique and delicious taste. The noodles and dumplings add a satisfying texture to the soup, making it a complete and delicious meal.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
This soup dumplings and irresponsible wonton soup recipe is perfect for those who love to experiment in the kitchen. The dumplings are filled with a mixture of pork and vegetables, while the soup is made with a combination of chicken broth and other flavorful ingredients. The result is a unique and delicious soup that is sure to impress.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This chicken dumpling soup is a simple and delicious version of the classic dish. The dumplings are filled with a chicken and vegetable mixture, and they are served in a flavorful chicken broth. This soup is perfect for a quick and easy weeknight dinner.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
This easy dumpling soup recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The dumplings are filled with a mixture of pork and vegetables, while the broth is flavored with chicken broth and other spices. This soup is sure to become a go-to dish in your household.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This turkey dumpling soup is a great way to use up leftover turkey from Thanksgiving or any other occasion. The dumplings are filled with a mixture of turkey and vegetables, and they are served in a flavorful broth. This soup is a delicious and creative way to enjoy turkey in a whole new way.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for a light and healthy meal. The soup is made with a combination of seafood, tofu, and vegetables, and it is flavored with a savory broth. This soup is perfect for those who want a filling and nutritious meal without spending too much time in the kitchen.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This easy Asian dumpling soup is a great way to introduce yourself to the world of Asian cuisine. The dumplings are filled with a mixture of pork and vegetables, while the broth is flavored with a combination of Asian spices and sauces. This soup is sure to become a new favorite in your household.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This super easy dumpling soup recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The dumplings are filled with a mixture of pork and vegetables, while the broth is flavored with chicken broth and other spices. This soup is sure to become a go-to dish in your household.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This chicken and dumplings recipe is a classic American dish that is perfect for a comforting and hearty meal. The dumplings are made with a combination of flour, eggs, and milk, and they are served in a flavorful chicken broth. This dish is perfect for a cozy night in or as a crowd-pleasing meal for a dinner party.
Ingredients:
Dumplings:
250g peeled and deveined prawns
1 egg
1 tablespoon chopped ginger
1 tablespoon chopped garlic
2 tablespoons chopped spring onions
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon white pepper
1 teaspoon sugar
1 package of wonton wrappers
Soup:
1 liter of chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1 tablespoon chopped spring onions
1 teaspoon white pepper
Instructions:
1. Prepare the Dumpling Filling:
Start by finely chopping the prawns and placing them in a bowl. Add in the egg, chopped ginger, chopped garlic, chopped spring onions, soy sauce, sesame oil, white pepper, and sugar. Mix everything together until well combined.
2. Assemble the Dumplings:
Take a wonton wrapper and place a spoonful of the prawn filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges together to seal the dumpling. Repeat this process until all the filling is used up.
3. Cook the Dumplings:
Bring a pot of water to a boil and carefully add in the dumplings. Cook for 3-4 minutes or until they float to the top. Remove them from the water with a slotted spoon and set them aside.
4. Prepare the Soup:
In a separate pot, bring the chicken or vegetable broth to a boil. Add in the soy sauce, sesame oil, chopped ginger, chopped garlic, chopped spring onions, and white pepper. Let it simmer for a few minutes to allow the flavors to combine.
5. Serve:
Place a few cooked dumplings in a bowl and pour the hot soup over them. Garnish with some extra chopped spring onions and enjoy your delicious Chinese prawn dumpling soup!
Conclusion:
This Chinese prawn dumpling soup recipe is a must-try for anyone who loves Asian cuisine. The combination of tender prawn dumplings and flavorful broth will have you coming back for more. Impress your family and friends with this professional and well-organized recipe that is sure to be a hit. Give it a try and experience the comforting flavors of this classic Cantonese dish.
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