17 Chinese Prawn Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Prawn dumplings, also known as har gow, are a staple in Chinese cuisine and a fan favorite at dim sum restaurants. These delicate, translucent dumplings are filled with juicy, succulent prawns and wrapped in a thin, chewy dough. They are not only delicious but also a fun and interactive dish to make at home. In this article, we will share with you a traditional Chinese prawn dumpling recipe that is sure to impress your family and friends. So, put on your apron and let's get started!
To make the dough, mix together the all-purpose flour, cornstarch, and a pinch of salt in a large bowl. Slowly pour in the boiling water while stirring with a wooden spoon. Once the dough comes together, use your hands to knead it until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling
While the dough is resting, prepare the filling. Peel and devein the prawns, then chop them into small pieces. In a separate bowl, mix together minced garlic, grated ginger, sesame oil, soy sauce, cornstarch, and a pinch of salt and pepper. Add the chopped prawns to the mixture and stir until well combined.
3. Assemble the Dumplings
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough. Place a spoonful of the prawn filling in the center of each circle. Use your fingers to crimp the edges of the dough together, creating a pleated effect.
4. Steam the Dumplings
Place the dumplings on a piece of parchment paper in a bamboo steamer basket. Make sure the dumplings are not touching each other. Bring a pot of water to a boil and place the steamer basket on top. Steam the dumplings for 8-10 minutes, until the dough becomes translucent and the prawns are cooked through.
5. Serve and Enjoy!
Remove the dumplings from the steamer and let them cool for a few minutes before serving. You can serve them with a dipping sauce made of soy sauce, vinegar, and chili oil. Enjoy your homemade Chinese prawn dumplings with your loved ones!
Conclusion:
Making Chinese prawn dumplings may seem intimidating, but with this recipe, it's easier than you think. With the right ingredients and techniques, you can recreate this beloved dish in the comfort of your own home. So why not have a dumpling-making party with your friends and family? It's a fun and delicious way to bond and appreciate the flavors of Chinese cuisine. Give this recipe a try and impress your taste buds and those around you!
