16 Chinese Prawn Dishes Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, diverse ingredients, and intricate cooking techniques. One of the most beloved and popular dishes in Chinese cuisine is prawn dishes. Prawns are a type of seafood that is widely used in Chinese cooking, and there are countless variations of prawn dishes in Chinese cuisine. In this article, we will explore the different types of Chinese prawn dishes and provide you with some delicious and authentic recipes to try at home.
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed Chinese prawn dumplings, is a classic dim sum dish that is loved by many. These delicate dumplings are filled with succulent prawns and wrapped in a translucent skin made from wheat starch. The secret to making the perfect Har Gow lies in the technique of folding the dumplings to create a pleated effect, allowing them to hold their shape during steaming. Serve these delicious dumplings with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil for a burst of flavor.
This sweet and sticky dish is a popular Chinese restaurant favorite and can easily be recreated at home. Juicy prawns are coated in a crispy batter and then tossed in a flavorful honey sauce that is both tangy and sweet. A hint of garlic and ginger add depth to the sauce, while chili flakes give it a spicy kick. Serve with steamed rice and enjoy the perfect balance of flavors in this Chinese honey prawn dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This simple and flavorful stir-fry is a staple in Chinese cuisine. The prawns are quickly cooked in a hot wok with vegetables such as bell peppers, onions, and carrots, and then tossed in a savory sauce made from oyster sauce, soy sauce, and a touch of honey. The result is a colorful and delicious dish that can be served over a bed of rice or noodles for a complete meal.
Wontons are a popular Chinese dish that can be served steamed, boiled, or fried. These bite-sized parcels are filled with a mixture of minced prawns, pork, and seasonings, and then folded into a delicate wrapper. The key to making the perfect wontons lies in the technique of sealing the edges to prevent them from falling apart during cooking. Serve these tasty wontons with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sugar.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of ingredients. In this recipe, juicy prawns are mixed with fragrant chives and seasonings and then wrapped in a thin layer of dough. These potstickers are then pan-fried until crispy on the bottom and steamed to perfection. Serve with a dipping sauce made from soy sauce, sugar, and a touch of sesame oil for a delicious appetizer or main course.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Wontons are a versatile Chinese dish that can be filled with a variety of ingredients. In this recipe, a combination of minced pork and prawns are mixed with seasonings and wrapped in a thin wonton wrapper. These wontons are then boiled and served in a flavorful broth made from chicken stock and soy sauce. Add some spinach and sliced scallions for added color and nutrition.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Sambal is a popular chili-based condiment in Southeast Asian cuisine that can be used as a topping or dipping sauce. In this recipe, juicy prawns are cooked in a fragrant sambal sauce made from chili paste, lime juice, and tamarind paste. The result is a spicy and tangy dish that can be served with steamed rice for a satisfying meal.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
This fusion dish combines the flavors of Chinese and Italian cuisine for a unique and delicious meal. In this recipe, spaghetti is tossed in a spicy Kung Pao sauce made from soy sauce, honey, and chili paste, and then mixed with juicy prawns, bell peppers, and cashews. This dish is perfect for those who love a little heat in their meals.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
This dish is a healthier take on traditional Chinese spring rolls. Juicy prawns are combined with mushrooms, carrots, and cabbage, and then wrapped in a thin layer of rice paper. These wraps are then lightly fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey. Enjoy these tasty and nutritious wraps as an appetizer or light meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're a fan of spicy food, then this dish is for you. In this recipe, juicy prawns are tossed in a spicy Kung Pao sauce made from soy sauce, chili paste, and rice vinegar, and then served over a bed of noodles. Add some bok choy and green onions for added color and nutrition. This dish is perfect for those who want a quick and flavorful meal.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow Mein is a popular Chinese dish that can be made with a variety of ingredients. In this recipe, juicy prawns are cooked in a spicy sauce made from hoisin sauce, soy sauce, and chili paste, and then tossed with noodles, vegetables, and cashews. The result is a flavorful and satisfying meal that can be enjoyed for lunch or dinner.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Shumai, also known as siu mai, are a popular Chinese dumpling that can be filled with a variety of ingredients. In this recipe, a combination of minced pork and prawns are mixed with seasonings and then wrapped in a delicate wonton wrapper. These dumplings are then steamed until tender and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. Enjoy these tasty and filling dumplings as a snack or appetizer.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This dish is a vegetarian take on traditional Chinese steamed tofu. In this recipe, tofu is filled with a flavorful mixture of minced prawns, shiitake mushrooms, and green onions, and then steamed until tender. Serve with a sauce made from soy sauce, rice vinegar, and a touch of honey for added flavor. This dish is perfect for those following a plant-based diet.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
This dish is a popular Chinese takeout favorite that can easily be made at home. In this recipe, crispy noodles are topped with a savory mixture of pork, prawns, and vegetables, and then drizzled with a flavorful sauce made from oyster sauce, soy sauce, and rice wine. Enjoy this dish as a main course or as a side dish to your favorite Chinese meal.
This dish is a twist on traditional Chinese fried rice. In this recipe, rice cakes, also known as nian gao, are stir-fried with pork, prawns, and vegetables, and then seasoned with soy sauce and sesame oil. The result is a flavorful and hearty dish that can be enjoyed for breakfast, lunch, or dinner.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
These wontons are a popular snack in China and can be found at street food stalls and restaurants. In this recipe, wontons filled with a mixture of juicy prawns, spring onions, and ginger are boiled and then served in a tangy vinegar sauce. This dish is perfect for those who love a little sourness in their meals.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This dish is a classic Chinese fried rice that is quick and easy to make. In this recipe, juicy prawns are stir-fried with eggs, rice, and vegetables, and then seasoned with soy sauce and sesame oil. The result is a flavorful and satisfying dish that can be enjoyed as a side or main course.
This dish is a popular street food in China and can be found at food stalls and restaurants. In this recipe, noodles are stir-fried with a savory sauce made from oyster sauce, soy sauce, and rice wine, and then mixed with pork, prawns, and vegetables. Enjoy this dish as a quick and flavorful meal.
This dish is a staple in Chinese cuisine and can be found on the menu of most Chinese restaurants. In this recipe, rice is stir-fried with a combination of pork, prawns, and vegetables, and then seasoned with soy sauce and oyster sauce. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side to your favorite Chinese dish.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This dish is a simple and delicious take on traditional Chinese fried rice. In this recipe, rice is stir-fried with prawns, eggs, and vegetables, and then seasoned with soy sauce and sugar. The result is a flavorful and satisfying dish that can be enjoyed for any meal of the day.
The Different Types of Chinese Prawn Dishes
Cantonese-style Steamed Prawns
One of the most iconic Chinese prawn dishes is Cantonese-style steamed prawns. This dish is known for its simplicity and emphasis on the freshness of the prawns. The prawns are steamed whole with ginger, garlic, and scallions, and then dressed with a light soy sauce and sesame oil. The result is a delicate and succulent dish that highlights the natural sweetness of the prawns.
Szechuan-style Kung Pao Prawns
For those who prefer a spicy kick in their dishes, Szechuan-style Kung Pao prawns are a must-try. This dish features prawns that are stir-fried with Szechuan peppercorns, dried chili peppers, and peanuts. The combination of spicy, numbing, and nutty flavors creates a symphony of taste and texture in every bite.
Shanghai-style Stir-fried Prawns with Vegetables
Another popular Chinese prawn dish is Shanghai-style stir-fried prawns with vegetables. This dish showcases the versatility of prawns as they are cooked with an array of vegetables such as bell peppers, carrots, and snow peas. The prawns are stir-fried with a savory sauce made of oyster sauce, soy sauce, and Shaoxing wine, creating a perfect balance of flavors.
Authentic Chinese Prawn Dishes Recipes
Steamed Prawns with Garlic and Scallions
Ingredients:
1 lb prawns, deveined and cleaned
3 cloves garlic, minced
2 stalks scallions, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 inch ginger, sliced
Instructions:
In a steamer, place the prawns, garlic, scallions, and ginger.
Steam for 5 minutes or until prawns are cooked through.
In a small bowl, mix together soy sauce and sesame oil.
Pour the sauce over the steamed prawns and serve.
Kung Pao Prawns
Ingredients:
1 lb prawns, deveined and cleaned
1 tablespoon Szechuan peppercorns
4-5 dried chili peppers
1/4 cup peanuts
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
Instructions:
In a small bowl, mix together soy sauce, sugar, Shaoxing wine, cornstarch, and water. Set aside.
In a wok or pan, heat vegetable oil over high heat.
Add Szechuan peppercorns and dried chili peppers and stir-fry for 1 minute.
Add garlic and stir-fry for 30 seconds.
Add prawns and stir-fry until they turn pink.
Add the sauce mixture and peanuts, and stir-fry for 2-3 minutes until the sauce thickens.
Serve hot with rice.
Stir-fried Prawns with Vegetables
Ingredients:
1 lb prawns, deveined and cleaned
1 bell pepper, sliced
1 carrot, sliced
1 cup snow peas
2 cloves garlic, minced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
Instructions:
In a small bowl, mix together oyster sauce, soy sauce, Shaoxing wine, cornstarch, and water. Set aside.
In a wok or pan, heat vegetable oil over high heat.
Add garlic and stir-fry for 30 seconds.
Add prawns and stir-fry until they turn pink.
Add bell pepper, carrot, and snow peas, and stir-fry for 2-3 minutes.
Add the sauce mixture and stir-fry for another 2-3 minutes until the sauce thickens.
Serve hot with rice.
In conclusion, Chinese prawn dishes are a delicious and integral part of Chinese cuisine. With their versatility and ability to be cooked in various ways, prawns are a staple ingredient in Chinese cooking. Whether you prefer steamed, stir-fried, or spicy prawn dishes, these authentic recipes will surely satisfy your cravings for Chinese cuisine. Give them a try and impress your family and friends with your Chinese cooking skills!
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