20 Chinese Prawn Dish Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its wide variety of flavors, textures, and cooking techniques. One dish that stands out in this delicious cuisine is the Chinese prawn dish. This dish is a combination of succulent prawns, aromatic spices, and a tantalizing sauce that will leave your taste buds wanting more.
If you love Chinese food and are looking for a new way to prepare prawns, then you have to try this Chinese honey prawn recipe. The combination of sweet and savory flavors will have your taste buds dancing. The best part? It's incredibly easy to make and perfect for a weeknight dinner.
This dish starts by marinating the prawns in a mixture of honey, soy sauce, and spices. This not only adds flavor but also helps to tenderize the prawns. Then, the marinated prawns are quickly cooked in a wok or skillet until they are caramelized and coated in a sticky glaze. Serve with steamed rice and vegetables for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and flavorful shrimp stir fry, then this Chinese prawn recipe is for you. The key to making a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. Once you have that, this dish comes together in minutes.
The prawns are quickly cooked in a hot wok or skillet with a variety of vegetables, including bell peppers, broccoli, and carrots. The sauce is a simple combination of soy sauce, oyster sauce, and a touch of sugar, creating a perfect balance of salty and sweet flavors. This dish is a great way to get your daily dose of veggies while enjoying some tasty prawns.
Wontons are a classic Chinese dish that is loved all over the world. These little pockets of deliciousness are surprisingly easy to make at home and are perfect for a party or as an appetizer. You can fill your wontons with a variety of ingredients, but prawns are a popular choice.
The filling for these Chinese wontons is a mixture of prawns, pork, and a variety of aromatics and spices. The key to making a great wonton is to ensure the filling is well-seasoned and flavorful. The wontons are then boiled until they are cooked through and served with a simple dipping sauce. These wontons are sure to be a hit at your next gathering.
Chinese fried rice cakes, also known as "nian gao," are a popular snack during Chinese New Year. These sweet and chewy cakes are made with glutinous rice flour and served with a variety of toppings, such as sesame seeds, coconut, and peanuts. But for a savory twist, try adding prawns to the mix.
The prawns are first marinated in a combination of soy sauce, sesame oil, and spices before being added to the fried rice cakes. The result is a delicious and unique dish that is perfect for celebrating Chinese New Year, or any time of year.
Noodles are a staple in Chinese cuisine, and there are endless ways to prepare them. But for a simple and delicious Chinese-style noodle dish, try adding prawns and vegetables to the mix.
The noodles are stir-fried in a hot wok or skillet with a variety of vegetables, including carrots, bell peppers, and green onions. The prawns are added towards the end and cooked until they are pink and cooked through. The dish is then finished with a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Enjoy this tasty noodle dish as a main course or side dish.
Fried rice is a popular Chinese dish that is loved all over the world. It's a great way to use up leftover rice and vegetables, and adding prawns to the mix takes it to the next level.
The key to making delicious fried rice is to start with cold, cooked rice. This helps to prevent the rice from becoming mushy and allows it to crisp up in the wok. The prawns are cooked separately and added to the fried rice towards the end, along with a variety of vegetables and a flavorful sauce. This dish is perfect for a quick and easy weeknight dinner.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Another popular Chinese-style fried rice dish is this simple yet tasty recipe. It's perfect for those who want to enjoy the flavors of Chinese fried rice without any added vegetables or protein.
The key to making this dish is to use day-old rice, as it is drier and will not stick together as much when stir-frying. The rice is quickly cooked in a hot wok with a simple combination of soy sauce, oyster sauce, and a touch of sugar. The result is a flavorful and satisfying dish that can be enjoyed on its own or as a side dish.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of chives, then you have to try this Chinese chives flavored fried shrimp dish. Chives are a popular ingredient in Chinese cuisine and add a unique and delicious flavor to this dish.
The prawns are marinated in a mixture of soy sauce, sesame oil, and spices before being stir-fried with a generous amount of chives. The result is a dish that is bursting with flavor and perfect for a light and healthy meal. Serve with steamed rice for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a popular dish in Chinese cuisine and is perfect for those looking for a quick and easy soup recipe. It's light, healthy, and packed with flavor.
The soup is made with a variety of seafood, including prawns, fish, and squid, as well as tofu and vegetables. The broth is made from a combination of chicken stock and a variety of aromatics and spices. The result is a comforting and satisfying soup that can be enjoyed as a light lunch or dinner.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, or steamed prawn dumplings, are a popular dim sum dish in Chinese cuisine. These little dumplings are filled with a mixture of prawns, bamboo shoots, and spices and are steamed until they are tender and juicy.
Making har gow at home can be a bit tricky, as the dumpling wrappers need to be thin and delicate. But with a little practice, you can create these delicious dumplings in the comfort of your own kitchen. Serve with a side of soy sauce for dipping.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The key to making this dish is to use day-old rice, which helps to prevent the rice from becoming mushy when stir-frying.
The rice is stir-fried in a hot wok with a mixture of soy sauce, oyster sauce, and a touch of sugar for added flavor. The dish is then finished with a variety of vegetables and a protein of your choice, such as prawns, chicken, or tofu. This dish is a great way to use up leftover rice and create a satisfying meal in minutes.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs, also known as "zheng dan geng" in Chinese, is a classic Chinese dish that is loved for its silky and custardy texture. This dish may seem simple, but getting the perfect texture can be quite tricky. But with this perfectionist's guide, you'll be able to create a delicious and flawless steamed egg dish.
The key to making a perfect steamed egg dish is to use a steamer and to make sure the water is at a rolling boil before putting the eggs in. The dish is then steamed until it is set and can be enjoyed as is or with a variety of toppings, such as prawns, mushrooms, or green onions.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is perfect for a cold day or when you're feeling under the weather. The wontons are filled with a mixture of prawns, pork, and spices and are served in a flavorful broth.
The key to making a great wonton soup is to make sure the wontons are well-seasoned and the broth is flavorful. This dish is perfect for a light lunch or can be served as a starter before a main course. Don't forget to garnish with some green onions for added flavor and color.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
If you're looking to celebrate Chinese New Year in a unique and delicious way, then these colorful dumplings are a must-try. These dumplings are filled with a variety of ingredients, including prawns, vegetables, and spices, and are colored with natural ingredients, such as beets and spinach.
The process of making these dumplings may seem daunting, but with some practice and patience, you'll be able to create these beautiful and tasty dumplings. Serve with a side of soy sauce for dipping and enjoy a festive and flavorful meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan chilli prawn dish is no exception. The prawns are cooked in a hot wok or skillet with a variety of spices and chili peppers, creating a dish that is both spicy and flavorful.
If you're not a fan of spicy food, you can adjust the amount of chili peppers used in the dish. Serve with steamed rice and vegetables for a complete meal that is sure to satisfy your taste buds.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
If you're a fan of garlic, then you have to try this garlic butter prawn dish. The prawns are cooked in a delicious and fragrant garlic butter sauce and served with a side of steamed rice.
The key to making this dish is to not overcook the prawns, as they can become tough and rubbery. The garlic butter sauce is made with a combination of butter, garlic, and a touch of sugar for added flavor. This dish is perfect for a quick and easy weeknight dinner.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao is a popular Chinese dish known for its spicy and bold flavors. This version of the dish is made with prawns and noodles, creating a complete and satisfying meal in one dish.
The prawns are marinated in a mixture of soy sauce, sesame oil, and spices before being stir-fried with a variety of vegetables and noodles. The dish is then finished with a spicy and tangy kung pao sauce, creating a perfect balance of flavors. This dish is sure to be a hit with anyone who loves spicy food.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, or fried flat rice noodles, is a popular Malaysian-Chinese dish that is loved for its smoky and savory flavors. This dish is made with a variety of ingredients, including prawns, Chinese sausage, and bean sprouts.
The key to making this dish is to use high heat and a well-seasoned wok. This helps to create the smoky flavor that is characteristic of this dish. Serve with a side of soy sauce for added flavor and enjoy a taste of Malaysia at home.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're looking for a simple and delicious way to use up leftover rice, then this egg fried rice with prawns and peas is the perfect dish for you. This dish is a great way to get your daily dose of protein and vegetables in one dish.
The prawns are cooked separately and added to the fried rice towards the end, along with peas and scrambled eggs. The dish is then seasoned with a combination of soy sauce and oyster sauce for added flavor. This dish is perfect for a quick and easy weeknight dinner.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Rice noodle rolls, also known as "cheung fun," are a popular dim sum dish in Chinese cuisine. These steamed rice noodle rolls are filled with a variety of ingredients, such as prawns and scallions, and served with a flavorful soy sauce.
The key to making these rice noodle rolls is to have a steamer and to make sure the water is at a rolling boil before steaming the rolls. This ensures that the rolls are cooked through and have a silky and smooth texture. Serve with a side of soy sauce for dipping and enjoy a classic Chinese dish at home.
The Ingredients
Prawns
The star of this dish is, of course, the prawns. Make sure to choose large, fresh prawns for the best results. The prawns should be deveined and shelled, leaving only the meaty and juicy prawns to be used in the dish.
Marinade
To infuse the prawns with flavor, a marinade is essential. The marinade will consist of soy sauce, rice wine, sesame oil, and garlic. These ingredients will bring a depth of flavor to the prawns, making them even more delicious.
Sauce
The sauce is the key element that ties this dish together. It is made of oyster sauce, chicken broth, ginger, and cornstarch. The oyster sauce adds a rich umami flavor, while the chicken broth gives a savory base. The ginger adds a touch of heat and freshness, while the cornstarch helps thicken the sauce.
Vegetables
To balance out the dish, a variety of vegetables can be added. Bell peppers, onions, and broccoli are great options that not only add color but also bring a crunchy texture to the dish.
The Cooking Process
Once all the ingredients are ready, it's time to start cooking. The prawns are first marinated for at least 30 minutes to allow the flavors to infuse. Then, they are quickly stir-fried in a hot wok until they turn pink and are just cooked through. They are then removed from the wok and set aside.
Next, the vegetables are stir-fried until they are slightly tender but still have a slight crunch. The prawns are added back to the wok, along with the sauce. The sauce will thicken and coat the prawns and vegetables, creating a mouth-watering dish.
Final Thoughts
This Chinese prawn dish is a perfect balance of flavors and textures. The tender prawns, crunchy vegetables, and flavorful sauce make it a crowd-pleaser. Serve it with steamed rice to soak up all the delicious sauce. With this recipe, you can easily recreate a restaurant-quality dish in the comfort of your own home. So, go ahead and give it a try, and impress your family and friends with your Chinese cooking skills.
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