18 Chinese Prawn Dim Sum Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Dim sum is a popular style of Chinese cuisine that originated in the Guangdong province and is now enjoyed all over the world. These bite-sized portions of food are typically served in steamer baskets and are perfect for sharing with family and friends. Among the many delicious dim sum dishes, one of the most beloved is the Chinese prawn dim sum. This dish features succulent prawns wrapped in a thin, delicate wrapper and steamed to perfection. In this article, we will share a professional and well-organized recipe for making Chinese prawn dim sum at home.
In a large mixing bowl, combine the flour, hot water, and salt. Knead the dough until it forms a smooth ball. Cover with plastic wrap and let it rest for 30 minutes.
In a separate bowl, mix together the prawns, bamboo shoots, water chestnuts, green onions, garlic, soy sauce, sesame oil, cornstarch, and white pepper to make the filling.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough.
Place a spoonful of the filling in the middle of each dough circle. Fold the dough in half and pinch the edges together to seal, creating a half-moon shape.
Place the dim sum in a steamer basket lined with parchment paper. Steam for 10-12 minutes until the dough is cooked through and the filling is hot.
Serve immediately with dipping sauce of your choice, such as soy sauce, chili sauce, or sweet and sour sauce.
Tips:
For a more flavorful filling, marinate the prawns in the soy sauce, sesame oil, and garlic for 30 minutes before mixing with the other ingredients.
Make sure to seal the edges of the dim sum tightly to prevent the filling from leaking out during steaming.
You can make the dough ahead of time and store it in the fridge for up to 24 hours before using.
These dim sum can also be pan-fried for a crispy texture.
Conclusion:
Making Chinese prawn dim sum at home may seem daunting, but with this easy and delicious recipe, you can impress your family and friends with your dim sum making skills. The combination of succulent prawns and flavorful filling wrapped in a delicate dough is sure to be a hit at any gathering. So why not try making this classic dim sum dish today?
