15 Chinese Prawn Curry Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Prawn curry is a popular dish in Chinese cuisine, often served in restaurants and homes alike. This flavorful dish combines tender prawns with a rich and spicy curry sauce, making it a favorite among seafood lovers. If you're looking to recreate this dish at home, look no further – we've got the perfect Chinese prawn curry sauce recipe for you!

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Steamed King Prawnswith Ginger, Coriander, Spring...

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For a flavorful twist on traditional beer can chicken, try this recipe using steamed king prawns. The combination of ginger, coriander, and spring onions adds a delicious Asian-inspired flavor to the dish. Plus, the steam from the beer helps keep the prawns moist and tender. Serve with some rice and a side of Chinese brown sauce for a complete meal.

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Chinese Brown Sauce

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This versatile sauce can be used in a variety of dishes, including stir-fries, marinades, and dipping sauces. Made with ingredients like soy sauce, honey, and Chinese honey chicken sauce, it has a perfect balance of sweet and savory flavors. You can adjust the consistency by adding more or less cornstarch, depending on how thick you want the sauce to be.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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To make this Chinese honey chicken sauce, combine honey, soy sauce, garlic, and ginger in a saucepan. Cook until the mixture thickens, then pour over chicken and bake in the oven. The result is a sticky, sweet, and tangy glaze that pairs perfectly with the tender chicken. Serve with some rice and steamed vegetables for a complete meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese garlic sauce is a staple in many Chinese dishes. Made with garlic, soy sauce, and chili flakes, it adds a spicy kick to any dish. You can use it as a marinade for meats, a dipping sauce for dumplings, or a stir-fry sauce for vegetables. The possibilities are endless!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a taste of your favorite Chinese restaurant at home, try making this Chinese restaurant-style duck sauce. It's a tangy and sweet sauce that goes well with egg rolls, wontons, and other appetizers. Made with apricot preserves, vinegar, and soy sauce, it's an easy and delicious addition to your next Chinese-inspired meal.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese sweet and sour sauce is a classic in Chinese cuisine. Made with brown sugar, vinegar, and ketchup, it has a balance of sweet and tangy flavors. You can use it as a dipping sauce for chicken or pork, or add it to stir-fries for a burst of flavor. It's also great for glazing meats on the grill.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat, this Chinese fried red chili sauce is a must-try. Made with red chilis, garlic, and sesame oil, it adds a spicy kick to any dish. You can use it as a dipping sauce for dumplings or add it to stir-fries for some extra heat. It's also a great condiment for burgers or sandwiches.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is perfect for stir-fries. Made with garlic, soy sauce, and oyster sauce, it adds a rich and savory flavor to any dish. Just add it to your stir-fry ingredients towards the end of cooking, and toss to coat everything in the delicious sauce. Serve over rice for a quick and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a favorite for many Chinese dishes. Made with just four ingredients – ketchup, vinegar, soy sauce, and brown sugar – it's easy to make and adds a delicious tangy flavor to any dish. You can use it as a dipping sauce or add it to stir-fries for a sweet and tangy glaze.

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This Chinese black bean sauce is a staple in many Chinese dishes. Made with fermented black beans, garlic, and chili peppers, it adds a savory and slightly spicy flavor to any dish. You can use it as a marinade for meats, a stir-fry sauce for vegetables, or a dipping sauce for dumplings. It's a must-have in any Chinese-inspired kitchen.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This Chinese vegetarian brown sauce is perfect for those following a plant-based diet. Made with vegetable broth, soy sauce, and a variety of spices, it adds a rich and savory flavor to any dish. You can use it in stir-fries, as a marinade for tofu, or as a dipping sauce for spring rolls. It's a great way to add flavor to vegetarian meals.

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Chinese Style Sesame Sauce

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This Chinese style sesame sauce is a delicious addition to any Chinese-inspired dish. Made with sesame seeds, soy sauce, and garlic, it adds a rich and nutty flavor to any dish. You can use it as a dipping sauce for dumplings or add it to stir-fries for a flavorful glaze. It's also great for drizzling over noodles or rice bowls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, it has a mild and savory flavor. You can use it in stir-fries, as a dipping sauce, or as a base for soups. It's a staple in many Chinese kitchens.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Add some heat to your next Chinese-inspired dish with this Chinese chili sauce. Made with chili peppers, garlic, and vinegar, it adds a spicy kick to any dish. You can use it as a dipping sauce, a marinade, or add it to stir-fries for some extra heat. It's also great for adding a kick to sandwiches or burgers.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious balance of sweet and spicy flavors. Made with orange juice, soy sauce, and chili flakes, it adds a tangy and spicy kick to any dish. You can use it as a dipping sauce, a marinade, or add it to stir-fries for a burst of flavor. It's also great for glazing meats on the grill.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese style barbecue sauce is a unique twist on traditional barbecue sauce. Made with hoisin sauce, soy sauce, and honey, it has a rich and savory flavor with a hint of sweetness. You can use it as a marinade for meats or as a glaze for grilled vegetables. It's also great for adding a unique flavor to your next barbecue.

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Kung Pao Sauce

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This kung pao sauce is a spicy and flavorful sauce that is perfect for stir-fries. Made with chili peppers, soy sauce, and Sichuan peppercorns, it adds a unique and delicious flavor to any dish. You can use it as a stir-fry sauce or as a marinade for meats. It's also great for adding a spicy kick to soups or noodles.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a staple in many Chinese kitchens. Made with plums, soy sauce, and Chinese five-spice powder, it has a sweet and tangy flavor that pairs well with a variety of dishes. You can use it as a dipping sauce, a marinade, or add it to stir-fries for a unique flavor. It's also great for glazing meats on the grill.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a perfect balance of savory and spicy flavors. Made with fermented black beans, chili peppers, and garlic, it adds a unique and bold flavor to any dish. You can use it as a marinade for meats, a stir-fry sauce for vegetables, or a dipping sauce for dumplings. It's a must-have in any Chinese-inspired kitchen.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This BEST Chinese black bean sauce is a favorite among many for its rich and savory flavor. Made with fermented black beans, garlic, and soy sauce, it adds a unique and delicious flavor to any dish. You can use it as a marinade, a stir-fry sauce, or a dipping sauce. It's a must-have in any Chinese kitchen.

Ingredients:

Curry Sauce:

1 tablespoon canola oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 cup chicken broth
Salt and pepper, to taste

Prawns:

1 pound prawns, peeled and deveined
Salt and pepper, to taste

Instructions:

1. Prepare the Curry Sauce:

In a large saucepan, heat the canola oil over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and grated ginger, and cook for an additional 2 minutes.
Stir in the curry powder and cook for 1 minute, until fragrant.
Pour in the soy sauce, oyster sauce, rice vinegar, and sugar. Mix well.
Add the chicken broth and bring the sauce to a simmer.
Let the sauce cook for 10-15 minutes, until it thickens.
Season with salt and pepper to taste.

2. Cook the Prawns:

Season the prawns with salt and pepper.
In a separate pan, heat some oil over medium-high heat.
Add the prawns and cook for 2-3 minutes on each side, until they turn pink.
Remove the prawns from the pan and set aside.

3. Combine the Curry Sauce and Prawns:

Once the curry sauce has thickened, add the cooked prawns to the pan.
Stir well until the prawns are fully coated in the sauce.
Let the prawns simmer in the sauce for an additional 2-3 minutes.
Remove from heat and serve hot over rice or noodles.

Enjoy your flavorful and spicy Chinese prawn curry sauce! This dish is perfect for a weeknight dinner or for entertaining guests. The combination of the tender prawns and the rich curry sauce will surely impress your taste buds. Plus, you can adjust the spiciness level by adding more or less curry powder. Give this recipe a try and add it to your Chinese cuisine repertoire.