20 Chinese Prawn Curry Recipe Bbc Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese prawn curry is a classic dish that combines the bold flavors of Chinese cuisine with the delicate and succulent taste of prawns. This BBC recipe is a perfect introduction to this popular dish, providing a step-by-step guide to creating a delicious and authentic Chinese prawn curry in the comfort of your own home. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy your taste buds.
If you love the sweet and savory flavors of Chinese cuisine, then you have to try this recipe for Chinese Honey Prawns. These succulent prawns are coated in a delicious honey glaze and stir-fried to perfection. The combination of honey, soy sauce, and ginger create an irresistible flavor that will have you coming back for seconds. Serve this dish over a bed of steamed rice for a complete meal that will satisfy all your cravings.
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Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a savory mixture of ground pork, garlic, and ginger. They are then boiled and served in a flavorful broth or fried until crispy. Whichever way you choose to enjoy them, wontons are a must-try for any Chinese food lover.
For a unique twist on traditional fried rice, try these Chinese Fried Rice Cakes. These crispy cakes are made with leftover rice and are packed with flavor thanks to the addition of Chinese sausage, shiitake mushrooms, and green onions. The cakes are then pan-fried until golden brown and served with a drizzle of soy sauce. It's a simple and delicious dish that is sure to impress.
There are countless variations of Chinese-style noodles, but one of the most popular and delicious is Dan Dan Noodles. These spicy noodles are made with a flavorful sauce that includes ingredients like Sichuan peppercorns, chili oil, and black vinegar. Top them with some minced pork and chopped peanuts for a dish that is packed with flavor and texture.
If you're looking for a quick and easy weeknight meal, you can't go wrong with Chinese Fried Rice. This dish is a great way to use up leftover rice and any vegetables you have on hand. Simply stir-fry the rice with your choice of protein, vegetables, and seasonings, and you have a delicious and filling meal in no time.
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FRIED RICE | CHINESE STYLE
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This fried rice recipe takes things up a notch by adding some Chinese sausage and shrimp to the mix. The result is a dish that is bursting with flavor and has the perfect balance of salty, savory, and sweet. With just a few simple ingredients and some basic cooking techniques, you can have this Chinese-style fried rice on the table in under 30 minutes.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed prawn dumplings, is a classic dim sum dish that is loved by many. These delicate dumplings are filled with a mixture of fresh prawns, bamboo shoots, and spices. The wrappers are made from a combination of wheat and tapioca starch, giving them a slightly translucent appearance. Serve these dumplings with a side of soy sauce and chili paste for dipping.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're in need of a warm and comforting meal, look no further than this Seafood & Tofu Soup. This Chinese-style soup is filled with a variety of seafood like shrimp, scallops, and squid, as well as soft tofu and vegetables. The broth is flavored with ginger, garlic, and soy sauce, giving it a rich and savory taste. It's the perfect dish for a chilly day or when you're feeling under the weather.
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Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton Soup is a classic Chinese dish that is loved by many. The wontons are filled with a mixture of ground pork, garlic, and ginger, and are served in a flavorful broth with vegetables and noodles. It's a comforting and satisfying meal that is perfect for those cold winter days or when you're feeling under the weather.
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Colourful dumplings for Chinese New Year (Ultimate...
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Take a trip to the coast of India with this Goan Prawn Curry. This dish features succulent prawns in a spicy and flavorful coconut-based sauce. The combination of spices like cumin, coriander, and turmeric give this dish its unique and delicious taste. Serve it over a bed of rice for a complete meal that will transport your taste buds to Goa.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
If you're a fan of spicy food, then you have to try this Kerala Prawn Curry. This dish is a staple in South Indian cuisine and is known for its bold and spicy flavors. The prawns are cooked in a rich and creamy coconut milk sauce that is flavored with a variety of spices like chili powder and garam masala. Serve it with some naan bread or rice for a satisfying and delicious meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Get ready to feel the heat with this Sichuan Chilli Prawn dish. The prawns are coated in a spicy and flavorful sauce made with Sichuan peppercorns, chili paste, and garlic. The result is a dish that is not only delicious but also has a great balance of spicy and savory flavors. Serve it over a bed of steamed rice for a meal that will definitely pack a punch.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a dish that is both simple and delicious, try these Garlic Butter Prawns. The prawns are cooked in a rich and flavorful garlic butter sauce that is both rich and savory. This dish is perfect for a quick weeknight meal or as an appetizer for a dinner party. Serve it with some crusty bread for dipping to soak up every last drop of that delicious sauce.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're in need of a quick and easy meal, look no further than this Easy Prawn Curry. This dish takes just 20 minutes to prepare and is packed with flavor thanks to the addition of curry powder, ginger, and garlic. The prawns are cooked in a creamy and aromatic sauce that pairs perfectly with some steamed rice. It's a perfect weeknight meal for those busy days.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This Prawn Curry recipe is a classic dish that is enjoyed in many different cultures around the world. The prawns are cooked in a rich and flavorful sauce that is made with a variety of spices like cumin, coriander, and turmeric. Serve it over a bed of rice or with some naan bread for a satisfying and delicious meal that is perfect for any occasion.
Ingredients
For the marinade:
1 pound large prawns, peeled and deveined
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sesame oil
For the curry:
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon curry powder
1 cup chicken or vegetable broth
1 cup coconut milk
Salt and pepper, to taste
Scallions and fresh cilantro, for garnish
Instructions
In a bowl, combine the prawns with the marinade ingredients and let it sit for at least 15 minutes.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the onion, garlic, and ginger and sauté until fragrant, about 1-2 minutes.
Add the bell peppers and cook for another 2-3 minutes until slightly softened.
Stir in the curry powder and cook for 1 minute.
Add the marinated prawns and cook until they turn pink, about 2-3 minutes.
Pour in the chicken or vegetable broth and bring to a simmer.
Stir in the coconut milk and let it simmer for another 2-3 minutes.
Season with salt and pepper to taste.
Garnish with chopped scallions and fresh cilantro.
Serve hot over steamed rice or noodles.
This Chinese prawn curry is a perfect balance of flavors, with the sweetness of the prawns, the spiciness of the curry powder, and the creaminess of the coconut milk. The marinade also adds an extra layer of depth to the dish, ensuring that the prawns are tender and flavorful. This recipe is not only easy to follow but also customizable to suit your taste preferences. For a spicier kick, add some chili flakes or diced chili peppers. For a heartier meal, add in some diced potatoes or carrots. The possibilities are endless with this versatile and delicious dish.
So the next time you're craving Chinese food, skip the takeout and try making this Chinese prawn curry recipe from BBC. Not only will you impress your friends and family, but you'll also have a satisfying and delicious meal that you made all on your own.
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