18 Chinese Prawn Curry Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold and diverse flavors, and one dish that stands out is the Chinese prawn curry. This delectable dish combines succulent prawns, fragrant spices, and creamy coconut milk for a satisfying and flavorful meal. Originating from the South Asian region, this recipe has been adapted and perfected by the Chinese to create a unique and mouth-watering curry that is loved by many. In this article, we will share with you a professional and well-organized introduction to the Chinese prawn curry recipe, so you can recreate this delicious dish in the comfort of your own home.
If you're a fan of sweet and sticky flavors, then this Chinese Honey Prawns recipe is a must-try. The prawns are coated in a delicious honey glaze and cooked until they are perfectly crispy on the outside and succulent on the inside. It's a simple yet impressive dish that will leave your taste buds wanting more.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns (Shrimp Stir Fry) recipe is a quick and easy way to satisfy your craving for Chinese takeout. The prawns are stir-fried with a variety of vegetables and a savory sauce, creating a dish that is bursting with flavor and textures. It's a great way to incorporate more seafood into your diet.
Wontons are a staple in Chinese cuisine and this recipe is a great way to make them at home. The wontons are filled with a delicious mixture of ground pork and shrimp, and then boiled or fried to perfection. Serve them with a dipping sauce and your taste buds will be transported straight to the streets of China.
If you're looking for a unique twist on traditional fried rice, then this Chinese Fried Rice Cakes recipe is for you. The rice is formed into cakes and fried until crispy, then tossed with a variety of vegetables and protein. It's a fun and delicious way to switch up your usual fried rice routine.
Noodles are a staple in Chinese cuisine and this recipe is a great way to enjoy them at home. The noodles are cooked in a flavorful broth and topped with a variety of vegetables and protein. It's a hearty and satisfying dish that is perfect for a cozy night in.
The key to a good fried rice is using day-old rice, and this Chinese Fried Rice recipe is no exception. The rice is stir-fried with a variety of vegetables and protein, and seasoned with a savory sauce. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This FRIED RICE | CHINESE STYLE recipe is a classic Chinese dish that is loved all over the world. The rice is stir-fried with a variety of vegetables and protein, and seasoned with a delicious combination of sauces. It's a versatile dish that can be customized to your liking.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chives are a popular ingredient in Chinese cooking and this Chinese Chives Flavored Fried Shrimp recipe showcases their unique flavor perfectly. The shrimp is coated in a chive-infused batter and fried until crispy. It's a delicious and unique way to enjoy shrimp.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or steamed prawn dumplings, are a popular dish in dim sum restaurants and this recipe allows you to make them at home. The dumplings are filled with a mixture of prawns and other flavorful ingredients, and steamed until tender. Serve them with a dipping sauce for the ultimate dim sum experience.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Seafood & Tofu Soup recipe is a quick and easy way to satisfy your craving for Chinese soup. It features a variety of seafood, tofu, and vegetables, all simmered in a flavorful broth. It's a delicious and comforting dish that is perfect for a cold winter day.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese Soy Sauce Rice Pilaf recipe puts a Chinese spin on the classic rice pilaf dish. The rice is cooked with a variety of vegetables and protein, and seasoned with a flavorful soy sauce. It's a delicious and simple dish that is perfect as a side or a main meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're looking for a delicate and flavorful egg dish, then this Chinese Steamed Eggs recipe is for you. The eggs are steamed until they are silky smooth and topped with a savory sauce. It's a popular dish in Chinese households and is a must-try for any egg lover.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a staple in Chinese cuisine and this recipe allows you to make it at home. The wontons are filled with a flavorful pork and shrimp mixture and served in a tasty broth. It's a classic dish that is perfect for a comforting and satisfying meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
These Colorful Dumplings for Chinese New Year are a fun and festive way to celebrate the holiday. The dumplings are filled with a variety of colorful vegetables and protein, and served with a flavorful dipping sauce. It's a great way to add some color to your Chinese New Year festivities.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan Prawn Curry recipe is a delicious and spicy dish that will transport you straight to the beaches of Goa. The prawns are cooked in a flavorful coconut milk-based curry and served with rice or bread. It's a popular dish in Goan cuisine and a must-try for seafood lovers.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a popular dish in the southern Indian state of Kerala. The prawns are cooked in a spicy and flavorful coconut milk-based curry and served with rice or bread. It's a delicious and unique way to enjoy prawns and a must-try for anyone who loves Indian cuisine.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan Chilli Prawns recipe is no exception. The prawns are stir-fried with a variety of vegetables and coated in a spicy chili sauce. It's a delicious and fiery dish that is perfect for those who love a good kick in their food.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This Garlic Butter Prawns recipe is a simple yet flavorful way to enjoy prawns. The prawns are cooked in a savory garlic butter sauce and served with rice or bread. It's a quick and easy dish that is perfect for a weeknight dinner or a dinner party.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're looking for a fuss-free and delicious way to enjoy prawns, then this Easy Prawn Curry recipe is for you. The prawns are cooked in a flavorful curry sauce and served with rice or bread. It's a great way to add some variety to your usual prawn dishes.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This Prawn Curry recipe is a classic dish in Indian cuisine and is loved by many. The prawns are cooked in a flavorful and aromatic curry sauce and served with rice or bread. It's a must-try for anyone who loves Indian flavors and is a great way to incorporate more seafood into your diet.
The Ingredients
To make an authentic Chinese prawn curry, you will need fresh prawns, coconut milk, curry powder, garlic, ginger, onions, and red chili peppers. These ingredients can easily be found in most supermarkets or Asian grocery stores. However, if you want to take your dish to the next level, we recommend using freshly grated coconut, homemade curry powder, and organic ingredients. These will enhance the flavors and make your dish even more delicious.
The Preparation
Before you start cooking, it is important to prepare your ingredients properly. Begin by cleaning and deveining the fresh prawns. Then, chop the garlic, ginger, and onions finely. You can also prepare the coconut milk by grating fresh coconut and blending it with water. For the curry powder, you can either use a store-bought one or make your own by toasting and grinding coriander seeds, cumin seeds, turmeric, and chili powder. Preparing your ingredients beforehand will make the cooking process smoother and more enjoyable.
The Cooking Process
Start by heating some oil in a pan and sautéing the chopped garlic, ginger, and onions until they turn golden brown. Then, add in the fresh prawns and cook for a few minutes until they turn pink. Next, add in the curry powder and red chili peppers and mix well. Slowly pour in the coconut milk and let it simmer for 10-15 minutes. The longer you let it simmer, the more the flavors will develop. Finally, garnish with some freshly chopped coriander leaves and serve hot with steamed rice.
Health Benefits
Aside from its delicious taste, the Chinese prawn curry also has several health benefits. Prawns are a great source of protein and are low in calories, making it a great option for those looking to maintain a healthy diet. The spices used in this dish, such as ginger and garlic, have anti-inflammatory properties and can boost your immune system. The coconut milk used in the curry also contains healthy fats and can help improve heart health.
In conclusion, the Chinese prawn curry is a must-try dish for all food lovers. Its unique blend of flavors and health benefits make it a perfect addition to any meal. So why not give this recipe a try and impress your family and friends with your culinary skills?
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