18 Chinese Prawn Curry Recipe You Won't Believe The Taste!

Published on: Mar 21, 2024

Chinese cuisine is known for its bold and diverse flavors, and one dish that stands out is the Chinese prawn curry. This delectable dish combines succulent prawns, fragrant spices, and creamy coconut milk for a satisfying and flavorful meal. Originating from the South Asian region, this recipe has been adapted and perfected by the Chinese to create a unique and mouth-watering curry that is loved by many. In this article, we will share with you a professional and well-organized introduction to the Chinese prawn curry recipe, so you can recreate this delicious dish in the comfort of your own home.

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Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
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Chinese Chives Flavored Fried Shrimp

Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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Har Gow (Steamed Chinese Prawn Dumplings)

Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
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Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Kerala Prawn Curry

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Sichuan Chilli Prawns

Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
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Garlic Butter Prawns

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Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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The Ingredients

To make an authentic Chinese prawn curry, you will need fresh prawns, coconut milk, curry powder, garlic, ginger, onions, and red chili peppers. These ingredients can easily be found in most supermarkets or Asian grocery stores. However, if you want to take your dish to the next level, we recommend using freshly grated coconut, homemade curry powder, and organic ingredients. These will enhance the flavors and make your dish even more delicious.

The Preparation

Before you start cooking, it is important to prepare your ingredients properly. Begin by cleaning and deveining the fresh prawns. Then, chop the garlic, ginger, and onions finely. You can also prepare the coconut milk by grating fresh coconut and blending it with water. For the curry powder, you can either use a store-bought one or make your own by toasting and grinding coriander seeds, cumin seeds, turmeric, and chili powder. Preparing your ingredients beforehand will make the cooking process smoother and more enjoyable.

The Cooking Process

Start by heating some oil in a pan and sautéing the chopped garlic, ginger, and onions until they turn golden brown. Then, add in the fresh prawns and cook for a few minutes until they turn pink. Next, add in the curry powder and red chili peppers and mix well. Slowly pour in the coconut milk and let it simmer for 10-15 minutes. The longer you let it simmer, the more the flavors will develop. Finally, garnish with some freshly chopped coriander leaves and serve hot with steamed rice.

Health Benefits

Aside from its delicious taste, the Chinese prawn curry also has several health benefits. Prawns are a great source of protein and are low in calories, making it a great option for those looking to maintain a healthy diet. The spices used in this dish, such as ginger and garlic, have anti-inflammatory properties and can boost your immune system. The coconut milk used in the curry also contains healthy fats and can help improve heart health. In conclusion, the Chinese prawn curry is a must-try dish for all food lovers. Its unique blend of flavors and health benefits make it a perfect addition to any meal. So why not give this recipe a try and impress your family and friends with your culinary skills?
18 chinese prawn curry recipe You won't believe the taste!

Chinese Honey Prawns

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 prawns large, peeled and deveined
  • 1/4 cup chicken stock
  • 1 tablespoon light soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons honey
  • 1 cup plain flour
  • 4 spring onions scallions, pale parts finely chopped and green parts finely chopped
  • 2 teaspoons cornstarch dissolved in 2 tbsp water
  • vegetable oil for frying
  • 1 teaspoon sesame seeds
  • spring onion sliced, scallions to serve
  • marinade
  • 1 tablespoon Shaoxing wine Chinese
  • 1 egg white lightly whisked
  • 1/2 teaspoon sea salt

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 25 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 23 grams
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