15 Chinese Prawn Crackers Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Prawn crackers, also known as shrimp chips, are a popular snack in many parts of the world. These crispy and flavorful crackers are made from a combination of prawn and tapioca flour, giving them a unique texture and taste. While they are readily available in stores, making your own Chinese prawn crackers at home can be a fun and rewarding experience. Plus, you can customize the flavors and ingredients to your liking. In this article, we will provide a detailed recipe for making Chinese prawn crackers that are sure to impress your family and friends.
Chinese honey prawns are a delicious and flavorful dish that is sure to impress your dinner guests. The combination of sweet honey and succulent prawns creates a perfect balance of flavors that will leave your taste buds wanting more. This dish is easy to make and is a great option for a weeknight meal or a special occasion. Serve it over a bed of rice or alongside some steamed vegetables for a complete and satisfying meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed Chinese prawn dumplings, are a popular dim sum dish that is loved by many. These delicate dumplings are filled with a mixture of prawns, bamboo shoots, and spices, then wrapped in a thin, translucent wrapper. The result is a light and flavorful bite that is perfect for any occasion. Serve them as an appetizer or as part of a dim sum spread.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a classic Chinese dish that is loved by many. It's a quick and easy meal that is perfect for busy weeknights. The dish consists of succulent prawns stir-fried with a variety of vegetables and a flavorful sauce. Serve it over rice or noodles for a complete and satisfying meal.
Chinese wontons are a beloved Chinese dish that is loved by many around the world. These small dumplings are filled with a mixture of minced pork, prawns, and spices, then wrapped in a thin wonton wrapper. They can be served in a flavorful broth or fried for a crispy and delicious appetizer. Either way, they are sure to be a hit at any gathering.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Prawn and chive potstickers are a delicious and flavorful Chinese dish that is perfect for any occasion. These crispy dumplings are filled with a mixture of prawns, chives, and spices, then pan-fried until golden brown. Serve them as an appetizer or as part of a meal, either way, they are sure to be a crowd-pleaser.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Pork and prawn wontons are a staple in Chinese cuisine and for good reason. These flavorful dumplings are filled with a mixture of minced pork, prawns, and spices, then wrapped in a thin wonton wrapper. They can be served in a flavorful broth or fried for a crispy and delicious appetizer. Whichever way you choose to serve them, they are sure to be a hit.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Simple prawn sambal is a staple in Malaysian and Indonesian cuisine. This spicy and flavorful dish is made with prawns, chili paste, and a variety of spices. It can be served over rice or alongside some vegetables for a complete and satisfying meal. The combination of sweet, spicy, and tangy flavors will leave you wanting more.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Kung Pao prawn spaghetti is a fusion dish that combines the flavors of Chinese and Italian cuisine. This dish consists of spaghetti noodles tossed with prawns, vegetables, and a spicy Kung Pao sauce. The result is a delicious and unique dish that is sure to be a hit with your family and friends.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Spicy Kung Pao prawn noodles are a quick and easy meal that is perfect for busy weeknights. This dish consists of stir-fried noodles, prawns, vegetables, and a spicy Kung Pao sauce. It's a flavorful and satisfying meal that can be on the table in less than 30 minutes.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
Prawn, mushroom, and vegetable wraps are a delicious and healthy option for a light meal or snack. These wraps are filled with a mixture of prawns, mushrooms, and a variety of vegetables, then wrapped in a thin wrapper. They can be served as an appetizer or as a light meal, making them a versatile option for any occasion.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Spicy prawn chow mein is a classic Chinese dish that consists of stir-fried noodles, prawns, and a variety of vegetables. The dish is full of flavor and can be customized to your liking by adding more or less spice. Serve it as a main dish or as a side dish alongside your favorite Chinese dishes.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Pork and prawn shumai are a popular dim sum dish that is loved by many. These steamed dumplings are filled with a mixture of minced pork, prawns, and spices, then wrapped in a thin wrapper. They are perfect for a dim sum spread or as a delicious appetizer for any occasion.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
Steamed tofu with minced prawn is a simple and healthy dish that is full of flavor. Soft tofu is topped with a mixture of minced prawns, soy sauce, and other seasonings, then steamed until cooked through. This dish can be served as part of a meal or as a light and healthy snack.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles with pork and prawn is a popular dish in Hong Kong and other parts of Asia. This dish consists of crispy noodles topped with a flavorful mixture of pork, prawns, and vegetables. It's a delicious and satisfying meal that is perfect for any occasion.
Chinese fried rice cakes are a popular dish in China and other parts of Asia. These crispy cakes are made from cooked rice that is pan-fried until golden brown. They can be topped with a variety of ingredients, such as pork, prawns, and vegetables, making them a versatile and delicious dish.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
Prawn wontons with spring onion, ginger, and vinegar is a popular dish in China and other parts of Asia. These wontons are filled with a mixture of prawns, spring onion, and ginger, then steamed and served with a tangy vinegar sauce. The combination of flavors creates a perfect balance of sweet, savory, and tangy.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Prawn and egg fried rice, also known as 虾仁蛋饭, is a classic Chinese dish that is loved by many. This dish consists of fluffy rice stir-fried with prawns, eggs, and a variety of vegetables and seasonings. It's a quick and easy meal that is perfect for busy weeknights.
Chinese style noodles are a staple in Chinese cuisine and can be found in a variety of dishes. These noodles come in different shapes and sizes and can be served in soups, stir-fries, or even cold dishes. They are a versatile ingredient that is perfect for adding to any Chinese-inspired meal.
Chinese fried rice is a popular dish in Chinese cuisine that is loved by many around the world. This dish consists of cooked rice stir-fried with a variety of ingredients, such as eggs, vegetables, and meats. It's a quick and easy meal that can be customized to your liking by adding your favorite ingredients.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine and comes in many different variations. This Chinese-style fried rice is made with fluffy rice, eggs, vegetables, and your choice of protein, such as prawns. It's a simple and flavorful dish that can be served as a side dish or as a main course.
Ingredients:
For the prawn crackers:
1 cup prawn flour
1 cup tapioca flour
1/2 cup boiling water
1/4 cup finely chopped cooked prawns
1 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons vegetable oil
For the dipping sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon Chinesefive-spice powder
1 clove garlic, minced
Making Chinese prawn crackers requires minimal ingredients, most of which can be found in your pantry or easily purchased at a local grocery store. The key ingredient, prawn flour, is made from dried and ground prawns. This can be found in Asian markets or can be made at home by grinding dried prawns in a food processor or spice grinder.
Instructions:
1. Prepare the dough:
In a mixing bowl, combine the prawn flour, tapioca flour, salt, and white pepper. Gradually add in the boiling water, stirring until a dough forms. Knead the dough for a few minutes until it becomes smooth and pliable.
2. Add the prawns:
Next, add in the chopped cooked prawns and continue to knead until they are well incorporated into the dough. This will give the crackers an extra burst of flavor.
3. Roll out the dough:
Using a rolling pin, roll out the dough on a clean and floured surface until it is about 1/8 inch thick. Make sure to keep the dough as even as possible for even cooking.
4. Cut the dough into crackers:
Using a sharp knife or a pizza cutter, cut the dough into small squares or rectangles. You can also use cookie cutters to create fun shapes.
5. Let the crackers dry:
Place the cut crackers on a baking sheet lined with parchment paper. Let them air dry for at least 2 hours, or until they are completely dry and firm to the touch.
6. Fry the crackers:
Heat the vegetable oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully drop in a few crackers at a time and fry until they are golden and crispy, about 2-3 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Make the dipping sauce:
In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, Chinese five-spice powder, and minced garlic. This sweet and tangy sauce pairs perfectly with the savory prawn crackers.
8. Serve and enjoy:
Once the crackers are cooled, serve them with the dipping sauce and enjoy these delicious Chinese prawn crackers as a snack or appetizer.
Making your own Chinese prawn crackers at home is not only a fun and creative activity, but it also allows you to control the ingredients and flavors. Give this recipe a try and impress your friends and family with your homemade crackers.
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