16 Chinese Prawn Chips Recipe Cook Up Something Special!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you've probably heard of or even tried prawn chips. These crispy, flavorful chips are a popular snack in many Chinese restaurants and households. But did you know that you can make your own Chinese prawn chips at home? Not only is it a fun and unique cooking project, but homemade prawn chips are also healthier and allow you to customize the flavors to your liking. In this article, we'll share with you a professional and well-organized recipe for making your own delicious Chinese prawn chips.

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Yellowtail Ceviche

Main Ingredients: Yellowtail, Jalapeno, Yuzu Juice, Jackfruit, Vietnamese

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If you're a fan of refreshing and zesty flavors, then this yellowtail ceviche recipe is a must-try. The combination of fresh yellowtail fish, lime juice, cilantro, and red onion creates a burst of flavor in every bite. Serve this dish with tortilla chips for a perfect summer appetizer.

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One-pan prawn pad Thai

Main Ingredients: Rice Noodles, King Prawns, Ginger, Sunflower Oil, Eggs

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This one-pan prawn pad Thai recipe is perfect for those busy weeknights when you want a quick and delicious meal. Loaded with rice noodles, prawns, and vegetables, this dish is packed with protein and nutrients. Plus, it's all cooked in one pan, making clean-up a breeze.

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Green Curry, Crispy Chicken, Kimchee Slaw, Rice Noodles

Main Ingredients: Chicken Thighs, Sesame Seeds, Runny Honey, Radishes

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This recipe combines the bold flavors of green curry with the crunchiness of crispy chicken and the tanginess of kimchee slaw. The rice noodles add a nice balance to the dish, making it a complete and satisfying meal.

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Quick Thai prawn curry

Main Ingredients: Ginger, Garlic Cloves, Chillies, Ground White Pepper

Thai prawn curry is a quick and easy dinner recipe made with red curry ...

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If you're in the mood for a rich and creamy curry, then this quick Thai prawn curry is the perfect dish for you. With coconut milk, red curry paste, and prawns, this dish is bursting with authentic Thai flavors. Serve over jasmine rice for a hearty and comforting meal.

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Thai Red Prawn Curry with Jasmine Rice

Main Ingredients: Lemongrass, Fresh Red Chilli, Garlic, Kaffir Lime

This Thai red prawn curry recipe is a classic and perfect for those who love a little heat in their dishes. The combination of red curry paste, coconut milk, and prawns creates a creamy and flavorful curry that is best served over jasmine rice. Tip: Adjust the amount of curry paste according to your spice preference.

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Popcorn Chicken and Prawns

Main Ingredients: Chicken Breast, Prawns, Egg, Plain Flour, Panko

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Looking for a fun and delicious party food? This recipe for popcorn chicken and prawns is sure to be a crowd-pleaser. The crispy and juicy chicken and prawns are coated in a flavorful batter and served with a tangy dipping sauce. Serve with shrimp chips for an extra crunch.

7 of 20

Prawn and Calamari Salad and Feasting off the Beaten...

Main Ingredients: Oil, Prawns, Tentacles, Large Carrots, Cucumber, Mint

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This prawn and calamari salad is perfect for a light and refreshing lunch or dinner. The prawns and calamari are cooked to perfection and served on a bed of fresh greens with a zesty dressing. Top it off with some shrimp chips for an added crunch.

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Salmon Gravlax

Main Ingredients: Salt, Sugar, Dill, Juniper Berries, Salmon, Prawn

This salmon gravlax recipe is a Scandinavian delicacy that is perfect for special occasions. The salmon is cured with a mixture of salt, sugar, and dill, giving it a unique and delicious flavor. Serve it thinly sliced on top of crackers or toast for an elegant appetizer.

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Gado-Gado Salad with Peanut Sauce

Main Ingredients: Tofu, Baby Potatoes, Tenderstem Broccoli, Green Beans

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This gado-gado salad is a popular Indonesian dish that is packed with fresh and colorful vegetables. The peanut sauce adds a delicious and creamy element to the dish, making it a complete and satisfying meal. Tip: Add some smoked salmon for an extra protein boost.

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Appetizer With Smoked Salmon

Main Ingredients: Smoked Salmon, Ginger, Lemon Juice, Olive Oil, Coconut

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This appetizer with smoked salmon is perfect for any occasion. The combination of smoked salmon, cream cheese, and dill creates a creamy and flavorful spread that is perfect for topping on crackers or toast. Serve with cucumber slices for a fresh and crunchy element.

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Ode To Satay Sauce

Main Ingredients: Prawn Crackers, Satay Sauce, Tofu, Tumeric, Boiled

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This ode to satay sauce recipe is a must-try for any peanut butter lover. The peanut sauce is a perfect balance of sweet, salty, and spicy, making it a versatile condiment for any dish. Use it as a dipping sauce for chicken satay or drizzle it over a salad for a burst of flavor.

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Nasi Goreng

Main Ingredients: Long Grain Rice, Shallots, Garlic, Shrimp Paste, Sweet

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Nasi goreng is an Indonesian fried rice dish that is perfect for using up leftover rice and vegetables. The combination of rice, vegetables, and chicken creates a flavorful and satisfying meal. Top it off with a fried egg for an extra protein boost.

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Gingered Salmon Tartar with Radish and Green Apple

Main Ingredients: Pink Salmon, Apple, Radish, Spring Onion, Ginger, Fish

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This gingered salmon tartar is a refreshing and light appetizer that is perfect for summer. The ginger adds a zing to the dish, while the radish and green apple add a crunchy and fresh element. Serve on top of crackers or crostini for a perfect bite.

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Ketoprak / Vermicelli tofu salad and peanut dressing

Main Ingredients: Firm Tofu, Bean Sprouts, Rice Stick Noodles, Cooking

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This ketoprak salad is a popular Indonesian street food that is packed with flavor and texture. The combination of vermicelli noodles, tofu, and vegetables creates a delicious and satisfying dish. The peanut dressing adds a rich and creamy element that ties all the flavors together.

15 of 20

Kung Pao Chicken

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This kung pao chicken recipe is a classic Chinese dish that is perfect for a quick and easy weeknight meal. The combination of chicken, vegetables, and a spicy sauce creates a delicious and satisfying stir-fry. Serve over rice for a complete meal.

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Gado Gado Egg And Peanut Salad

Main Ingredients: Salt, Sugar, Cabbage, Green Beans, Bean Sprouts

This gado-gado egg and peanut salad is a vegetarian version of the traditional Indonesian dish. The combination of eggs, vegetables, and peanut sauce creates a hearty and flavorful salad that is perfect for lunch or dinner. Tip: Add some crispy tofu for an extra protein boost.

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Shrimp Chips

Main Ingredients: Prawn Crackers, Vegetable Oil

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Shrimp chips are a popular snack in many Asian countries and are perfect for any occasion. These crispy and flavorful chips are made from shrimp paste and tapioca flour, making them gluten-free. Serve with your favorite dip for a perfect party snack.

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Gado Gado (Indonesian vegetables with peanut sauce)

Main Ingredients: Natural Peanut Butter, Red Curry Paste, Kecap Manis

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This gado-gado recipe is a popular street food in Indonesia and is packed with fresh and vibrant flavors. The combination of vegetables, tofu, and peanut sauce creates a delicious and healthy meal that is perfect for lunch or dinner. Tip: Add some shrimp and calamari for an extra protein boost.

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Nasi Met Limoen, Cashewnoten En Garnalen

Main Ingredients: Basmatirijst, Wokgroenten, Cocktailgarnalen, Knorr Mix

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This nasi met limoen, cashewnoten en garnalen recipe is a Dutch-Indonesian fusion dish that is bursting with flavor. The combination of rice, lime, cashews, and shrimp creates a delicious and satisfying meal. Tip: Add some crispy chicken for an extra protein boost.

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Tandoori Prawns With Mango And Cucumber Salsa

Main Ingredients: Sunflower Oil, Lime Juice, Green Chilli, Ginger, Garlic

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This tandoori prawns with mango and cucumber salsa recipe is perfect for those who love bold and spicy flavors. The tandoori seasoning adds a delicious and aromatic element to the prawns, while the mango and cucumber salsa adds a refreshing and sweet balance. Serve with jasmine rice for a complete meal.

The Ingredients You'll Need

To make Chinese prawn chips at home, you'll need a few key ingredients. The main one, of course, is prawns - fresh or frozen will work. You'll also need potatoes, tapioca flour, cornstarch, garlic powder, salt, and vegetable oil for frying. These ingredients are easily accessible at most grocery stores and will yield a large batch of prawn chips.

Customizing Your Flavors

One of the great things about making your own Chinese prawn chips is that you can customize the flavors to your liking. If you want a spicy kick, add in some chili powder or crushed red pepper flakes. For a savory twist, add in onion powder or sesame seeds. You can even experiment with different types of seafood, like crab or shrimp, to create unique flavor combinations.

The Preparation Process

To make the prawn chips, you'll first need to clean and devein the prawns, then chop them into small pieces. Next, peel and grate the potatoes and mix them with the prawn pieces. In a separate bowl, combine the tapioca flour, cornstarch, garlic powder, and salt. Slowly add in water to create a smooth batter. Then, mix in the prawn and potato mixture until well coated. Finally, drop spoonfuls of the batter into hot oil and fry until golden brown and crispy.

Serving and Storing

Once your prawn chips are fried and crispy, you can serve them as is or with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. They also make a great addition to any Chinese-inspired meal. If you have leftovers, store them in an airtight container for up to a week. To reheat, simply pop them in the oven for a few minutes until warm and crispy again.

In Conclusion

Making your own Chinese prawn chips at home is not only a fun and unique cooking project, but it also allows you to customize the flavors and create a healthier version of this popular snack. With just a few key ingredients and some simple steps, you can enjoy homemade prawn chips anytime you want. So why not give this recipe a try and impress your friends and family with your homemade Chinese prawn chips?