20 Chinese Prawn Ball Soup Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
One of the most popular and beloved dishes in Chinese cuisine is prawn ball soup. This comforting and flavorful soup is made with tender and succulent prawn balls, along with a variety of vegetables and aromatic herbs. With its origins dating back to ancient China, this dish has stood the test of time and has become a staple in Chinese households and restaurants around the world. In this article, we will explore the history of Chinese prawn ball soup and provide a step-by-step recipe for you to recreate this delicious dish in your own kitchen.
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The History of Chinese Prawn Ball Soup
The Origins
The origins of Chinese prawn ball soup can be traced back to the Tang Dynasty (618-907 AD), where it was known as "Dragon Shrimp Soup." This dish was reserved for the wealthy and was often served at banquets and special occasions. The soup was considered a delicacy due to the expensive ingredients used, such as prawns and various herbs and spices.
The Evolution
As time went on, this dish became more accessible to the general population and was adapted to fit different regions and tastes. In Southern China, the soup became known as "Har Gow," which translates to "shrimp dumpling." This version of the soup is still widely popular today, especially in dim sum restaurants.
The Health Benefits
Aside from its delicious taste, Chinese prawn ball soup is also known for its health benefits. Prawns are a rich source of protein, vitamins, and minerals, making this soup a nutritious and satisfying meal. The addition of vegetables and herbs also adds to the nutritional value of the dish, providing a well-rounded and balanced meal.
How to Make Chinese Prawn Ball Soup
Now that you know the history and health benefits of Chinese prawn ball soup, it's time to learn how to make it yourself. Here is a simple and delicious recipe you can follow:
Ingredients:
1 lb prawns, peeled and deveined
1 egg
1 tbsp cornstarch
1 tsp sesame oil
1 tsp soy sauce
1 tsp grated ginger
4 cups chicken or vegetable broth
1 cup chopped vegetables (carrots, bok choy, mushrooms)
1 tsp chopped scallions
Salt and pepper to taste
Instructions:
Step 1: In a food processor, combine the prawns, egg, cornstarch, sesame oil, soy sauce, and grated ginger. Pulse until a smooth paste is formed.
Step 2: Using wet hands, form the prawn mixture into small balls and set aside.
Step 3: In a pot, bring the broth to a simmer and add in the chopped vegetables and prawn balls.
Step 4: Let the soup cook for 5-7 minutes, until the prawn balls are cooked through and the vegetables are tender.
Step 5: Season the soup with salt and pepper to taste. Garnish with chopped scallions before serving.
Enjoying Chinese Prawn Ball Soup
Chinese prawn ball soup is a delicious and comforting dish that can be enjoyed on its own or as part of a larger meal. It is perfect for cold winter days or when you're feeling under the weather. With its rich history and flavorful ingredients, this soup is sure to become a favorite in your household. Give this recipe a try and experience the taste of China in your own kitchen.
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