15 Chinese Prawn Ball Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you have surely come across the delicious and flavorful dish of Chinese prawn balls. These delectable balls of minced prawn meat are a staple in many Chinese restaurants and are often served as appetizers or as part of a main course. In this article, we will share with you a professional and well-organized recipe for making Chinese prawn balls at home. Get your taste buds ready as we take you through the steps of creating this mouth-watering dish.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a popular dish in many parts of the world. They are often filled with a mixture of ground pork, shrimp, and vegetables, and are usually served steamed or pan-fried. The dough is made from a simple mixture of flour and water, and the filling can be customized to suit your taste. These delicious dumplings are perfect for a beer can chicken recipe, adding a touch of Chinese flavor to your meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made from dried seafood such as shrimp and scallops, as well as chili peppers, garlic, and other spices. This sauce is popular in Chinese cuisine and adds a rich and complex flavor to any dish. Making your own homemade XO Chinese sauce is surprisingly easy and it can be used as a marinade for your beer can chicken, giving it a deliciously spicy kick.
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Chinese Shrimp Balls Appetizer
Main Ingredients: Medium Shrimp, Water Chestnuts, Green Onion, Ginger
Shrimp balls are a classic Chinese appetizer that are sure to impress your guests. They are made from a mixture of ground shrimp, water chestnuts, and spices, and are then deep-fried to create a crispy exterior. These bite-sized delights are perfect for snacking on while your beer can chicken is cooking on the grill. They also make a great addition to any Chinese-inspired meal.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
If you prefer your shrimp balls fried, then this recipe is for you. The shrimp balls are coated in a light batter and then deep-fried until golden brown and crispy. The result is a deliciously crunchy exterior with a juicy and flavorful filling. These shrimp balls make a tasty appetizer or side dish for your beer can chicken, and are sure to be a hit with your family and friends.
Stir-fried shrimp is a classic Chinese dish that is quick and easy to make. The shrimp is cooked with a variety of vegetables, such as bell peppers, broccoli, and mushrooms, in a flavorful sauce. This dish is perfect for a busy weeknight meal, and it pairs perfectly with beer can chicken. The combination of tender shrimp and crispy chicken is sure to be a crowd-pleaser.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a mild and slightly sweet flavor, making it the perfect side dish for a beer can chicken recipe. The choy sum is stir-fried and then topped with a creamy white sauce, adding a touch of richness to the dish. This simple yet delicious side dish is a great way to incorporate more vegetables into your meal.
Also known as xiaolongbao, Chinese soup dumplings are a type of steamed dumpling that are filled with a savory broth and meat filling. These dumplings are a popular dish in many parts of China and are often served as a dim sum dish. Making your own Chinese soup dumplings may seem daunting, but with this recipe, you can easily create these delicious dumplings at home. They make a unique and tasty addition to your beer can chicken meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a popular street food in China and can also be found on many Chinese restaurant menus. The shrimp is lightly coated in a mixture of salt, pepper, and other spices, then deep-fried until crispy. The result is a flavorful and addictive dish that pairs perfectly with beer can chicken. You can also add some chopped scallions and garlic to the dish for some extra flavor and crunch.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles and a variety of vegetables and proteins. The noodles are usually thin and wheat-based, and the dish is often seasoned with soy sauce and other spices. This dish is quick and easy to make, making it a great addition to your beer can chicken meal. You can also add some shredded chicken to the chow mein for an extra protein boost.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular dish in many parts of Asia and is a great way to use up leftover rice. This Chinese-inspired version is made with shrimp, vegetables, and eggs, and is seasoned with soy sauce and other spices. It is a versatile dish that can be customized with your favorite ingredients, making it a great side dish for your beer can chicken. You can also add some diced chicken to the fried rice for a heartier meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a delicious and flavorful dish that is often found in Chinese restaurants. The shrimp is stir-fried with a sweet and savory sauce made with hoisin sauce, soy sauce, and other spices. This dish is perfect for pairing with beer can chicken, as the flavors complement each other perfectly. You can also add some vegetables, such as bell peppers and onions, to make it a more well-rounded meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in Korea but has become popular in many parts of China. It is made with a variety of seafood such as shrimp, clams, and mussels, as well as vegetables and noodles. The broth is spicy and flavorful, making it a perfect dish to warm you up on a cold day. This dish can be served as a main course alongside beer can chicken, or as a starter to your meal.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is often served at banquets and special occasions. The shrimp is coated in a sweet and sticky honey sauce and served with candied walnuts, creating a perfect balance of flavors and textures. This dish is a great addition to your beer can chicken meal, providing a touch of sweetness and crunch.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a simple yet flavorful stir-fry that pairs perfectly with beer can chicken. The shrimp and green beans are cooked in a delicious garlic sauce made with soy sauce, oyster sauce, and other spices. It is a quick and easy dish that can be made in under 20 minutes, making it a great option for a busy weeknight meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that is simple to make and packed with flavor. The rice is cooked with shrimp, eggs, and a variety of vegetables, and seasoned with soy sauce and other spices. It is a great side dish for beer can chicken, and can also be served as a main course by adding more protein, such as diced chicken or tofu.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is often served at dim sum restaurants. It is made with a mixture of ground shrimp, water chestnuts, and spices, and is then spread onto bread and deep-fried until crispy. The result is a deliciously crunchy and flavorful snack that is perfect for munching on while your beer can chicken is cooking on the grill.
Shrimp and broccoli is a classic Chinese combination that never fails to please. The shrimp and broccoli are cooked in a flavorful sauce made with soy sauce, oyster sauce, and other spices. This dish is quick and easy to make, making it a great option for a weeknight meal alongside beer can chicken. You can also add some other vegetables, such as bell peppers or carrots, to make it a more well-rounded dish.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a spicy and flavorful dish that originates from the Hunan province in China. The shrimp is cooked with a variety of vegetables, such as bell peppers, onions, and carrots, in a spicy sauce made with chili peppers, garlic, and other spices. This dish is perfect for those who love a bit of heat, and it pairs perfectly with beer can chicken for a delicious and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dish in many parts of China and can also be found in other parts of Asia. They are small and bite-sized, making them perfect for snacking on while your beer can chicken is cooking on the grill. The dumplings are filled with a mixture of ground meat, shrimp, and vegetables, and are then steamed to perfection. They make a great addition to any Chinese-inspired meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This dish is a healthier take on the classic Chinese dish, orange shrimp. The shrimp is coated in a light batter and then pan-fried, instead of being deep-fried. The sauce is made with orange juice, soy sauce, and other spices, giving the dish a tangy and flavorful kick. This dish pairs well with beer can chicken and is perfect for those who are looking for a lighter option.
The Ingredients
For the prawn balls:
- 500g of fresh prawns, peeled and deveined
- 1 egg white
- 2 cloves of garlic, minced
- 2 tablespoons of cornstarch
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of salt
- ½ teaspoon of white pepper
- 1 green onion, finely chopped
- 1 red chili, finely chopped
- Oil for frying
For the dipping sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- ½ teaspoon of chili flakes (optional)
The Preparation
To start off, make sure the prawns are completely dry by patting them with a paper towel. This will help the prawn balls hold their shape when frying.
Next, place the prawns in a food processor and pulse until it forms a coarse paste. Transfer the prawn paste to a bowl and add in the egg white, minced garlic, cornstarch, soy sauce, sesame oil, salt, and white pepper. Mix well until all the ingredients are well combined.
Add in the finely chopped green onion and red chili, and mix until evenly distributed. This will give the prawn balls an extra kick of flavor and texture.
The Cooking Process
Using your hands, form the prawn mixture into small balls, about 1-inch in diameter. Heat up the oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add in the prawn balls and fry until they turn golden brown, about 3-4 minutes.
Using a slotted spoon, remove the prawn balls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
The Final Touch
In a small bowl, mix together the ingredients for the dipping sauce – soy sauce, rice vinegar, sugar, sesame oil, and chili flakes (if using). Serve the prawn balls hot with the dipping sauce on the side.
Now you have a delicious and authentic Chinese prawn ball dish that you can enjoy in the comfort of your own home. Impress your friends and family with your cooking skills and indulge in these flavorful and crispy prawn balls.
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