17 Chinese Prawn And Tomato Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese prawn and tomato recipe is a classic dish that is loved by many. It is a perfect balance of flavors, textures, and colors, making it a feast for both the eyes and the taste buds. This dish is not only delicious but also easy to make, making it a popular choice for busy weeknights or gatherings with friends and family. In this article, we will take a closer look at the steps involved in making this mouth-watering dish and also explore some tips and tricks to make it even more flavorful and nutritious.
One of the most beloved Chinese dishes, honey prawns are a delicious and easy meal to make. The combination of sweet honey and succulent prawns creates a mouth-watering dish that will have your taste buds begging for more. The best part? It only takes a few ingredients and less than 30 minutes to whip up this crowd-pleasing dish. Serve it with rice or noodles for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and healthy meal, shrimp stir fry is the way to go. This dish is packed with protein and vegetables, making it a well-balanced option for any day of the week. The key to a successful stir fry is to have all your ingredients prepped and ready to go, as the cooking process is fast and requires constant stirring. With a flavorful sauce and tender shrimp, this dish will have you feeling satisfied and guilt-free.
Wontons are a staple in Chinese cuisine. These little pockets of joy can be filled with a variety of meats and vegetables, making them a versatile option for any meal. Whether you prefer them boiled or fried, wontons are a crowd-pleasing appetizer or main dish. And the best part? They are surprisingly easy to make at home. So why not give it a try and impress your friends and family with your homemade wontons?
Not your typical fried rice, these Chinese fried rice cakes are a unique and tasty dish that will have you hooked. Made with glutinous rice flour and filled with savory pork and vegetable filling, these cakes are a popular street food in China. They are crispy on the outside and chewy on the inside, making them a delicious texture sensation. Serve them as a side dish or snack, and you won't be disappointed.
Noodles are a staple in Chinese cuisine, and there are countless variations to choose from. Whether you prefer them stir-fried, in soups, or cold dishes, there's a noodle dish for everyone. The key to a good Chinese noodle dish is the sauce, and there are endless possibilities when it comes to flavor combinations. So get creative and try out different sauces and toppings to find your perfect Chinese noodle dish.
Another classic Chinese dish, fried rice is a simple and delicious meal that can be made in a matter of minutes. The key to good fried rice is using day-old rice, as it has a better texture for frying. Add in your choice of protein and vegetables, and you have a complete meal in one pan. It's also a great way to use up any leftover rice or ingredients you have in your fridge.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you're looking for a more traditional Chinese fried rice dish, look no further. This recipe includes all the essential ingredients, such as soy sauce, oyster sauce, and sesame oil, to give you that authentic Chinese flavor. With crispy vegetables and tender chicken, this dish is a great option for a quick and satisfying meal. Plus, it's a great way to introduce Chinese flavors to those who are new to the cuisine.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
Thai fried rice may not be a traditional Chinese dish, but it's a popular option in many Chinese restaurants. This flavorful dish is made with Thai curry paste, giving it a spicy kick that pairs well with the sweetness of the pineapple. Add in your choice of protein and vegetables, and you have a complete meal that will transport you to the streets of Thailand.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
No Chinese meal is complete without some dumplings, and har gow is a must-try for any seafood lover. These steamed dumplings are filled with succulent prawns and wrapped in a translucent dough, making them a beautiful and tasty addition to any table. The key to a successful har gow is to have a good dough-to-filling ratio, so make sure to follow the recipe closely for the perfect dumplings.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This dish may have a long name, but it's surprisingly simple to make. The combination of Chinese chives and fried shrimp creates a flavorful and aromatic dish that will have you wanting more. The chives are lightly fried, giving them a crispy texture and a subtle onion flavor. Serve it as a side dish or appetizer, and your dinner guests will be impressed by the unique flavors.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're in the mood for a warm and comforting soup, this Chinese-style seafood and tofu soup is the perfect option. The combination of seafood, tofu, and vegetables creates a well-balanced and flavorful dish that's also packed with nutrients. This soup is also quick and easy to make, making it a great option for a weeknight meal. And feel free to add in your choice of seafood to make it your own.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice pilaf is a dish that can be found in many cuisines, and the Chinese version is no exception. This soy sauce rice pilaf is a simple and tasty side dish that pairs well with any Chinese main course. It's made with day-old rice, soy sauce, and a few other ingredients, making it an easy and flavorful option for any meal. Plus, the leftovers can be used to make a delicious fried rice dish the next day.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs may seem like a simple dish, but it's all about the technique. The key to perfect Chinese-style steamed eggs is to have a smooth and silky texture, and this recipe will guide you to achieving just that. With a few simple ingredients and a steamer, you can easily make this traditional Chinese dish at home. Serve it as a side dish or a light breakfast, and you won't be disappointed.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Another classic Chinese soup, wonton soup is a popular option for those looking for a light and flavorful meal. The wontons are filled with a mixture of pork and shrimp, giving them a delicious and savory flavor. The broth is made with chicken stock and Chinese spices, creating a delicious base for the wontons. And the best part? This soup can be made in under 30 minutes, making it a great option for a quick and satisfying meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food, and what better way to celebrate than with some colorful dumplings? These dumplings are filled with a variety of vegetables and meats, such as carrots, mushrooms, and pork, creating a vibrant and flavorful dish. The key to making these dumplings is to have a variety of fillings and different colored dough to make them visually appealing. Your guests will be impressed by your creativity and cooking skills.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this Sichuan chilli prawns dish is a must-try. The combination of succulent prawns and spicy Sichuan sauce creates a flavorful and fiery dish that will have you reaching for a glass of water. This dish is also quick and easy to make, making it a great option for a weeknight dinner. Serve it with rice or noodles to balance out the spiciness.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
If you're looking for a simple and delicious way to enjoy prawns, this garlic butter prawns dish is the way to go. The combination of butter, garlic, and herbs creates a flavorful and buttery sauce that pairs perfectly with the prawns. This dish is also versatile, as you can serve it with rice, pasta, or crusty bread for dipping. And it only takes a few minutes to make, making it a great option for a quick and tasty meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
For those looking for a taste of India, this Goan prawn curry is a must-try. This dish is a fusion of Chinese and Indian flavors, with the addition of curry leaves and coconut milk. The prawns are cooked in a flavorful and spicy sauce that will transport you to the streets of Goa. Serve it with rice or naan bread for a complete and satisfying meal.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
If you're in the mood for a taste of Spain, this easy seafood paella is the perfect option. Packed with seafood, rice, and flavorful spices, this dish is a one-pan wonder that will have you feeling like you're dining in Valencia. The key to a good paella is to use good quality seafood and to have all your ingredients prepped and ready to go. So grab a glass of sangria and enjoy this delicious and colorful dish.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Ingredients and Preparation
Gather Your Ingredients
The first step to making a delicious Chinese prawn and tomato recipe is to gather all the necessary ingredients. You will need fresh prawns, ripe tomatoes, garlic, ginger, spring onions, soy sauce, and oyster sauce. It is important to use fresh ingredients to get the best flavor and texture. You can get these ingredients from your local market or grocery store.
Preparation
Once you have all your ingredients, it is time to start preparing them. Begin by cleaning and deveining the prawns. Next, chop the garlic, ginger, and spring onions into small pieces. Cut the tomatoes into wedges and set them aside. Make sure to have all your ingredients prepped and ready before starting to cook.
Cooking Method
Stir-Fry
Stir-frying is the most common cooking method used for the Chinese prawn and tomato recipe. It is a quick and easy way to cook the dish, ensuring that the prawns and tomatoes retain their flavors and textures. Start by heating a wok or a large pan on high heat. Add some oil and wait for it to heat up. Once the oil is hot, add the chopped garlic, ginger, and spring onions. Stir-fry for a minute or until fragrant. Next, add the prawns and cook them until they turn pink. Then, add the tomatoes and stir-fry for another minute or two. Finally, add the soy sauce and oyster sauce and stir-fry for an additional minute. Your Chinese prawn and tomato dish is now ready to be served.
Tips and Tricks
Marinate the Prawns
For an extra burst of flavor, marinate the prawns in a mixture of soy sauce, oyster sauce, and a pinch of sugar for 15-20 minutes before cooking. This will infuse the prawns with delicious savory flavors.
Add Vegetables
You can add some vegetables to your Chinese prawn and tomato dish to make it more nutritious. Some good options include bell peppers, snow peas, and mushrooms. Simply add them to the stir-fry along with the prawns and tomatoes.
Serve with Rice
To make this dish a complete meal, serve it with some steamed rice. The rice will soak up all the delicious flavors from the prawns and tomatoes, making it even more flavorful.
In conclusion, the Chinese prawn and tomato recipe is a must-try for any seafood lover. With its perfect combination of flavors and textures, this dish is sure to impress. So next time you're looking for a quick and easy meal, give this recipe a try and enjoy a taste of Chinese cuisine at home.
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