16 Chinese Prawn And Mushroom Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Prawns and mushrooms are two of the most popular ingredients in Chinese cuisine. When combined, they create a flavorful and hearty dish that is loved by many. In this article, we will share with you a professional and well-organized recipe for a delicious Chinese prawn and mushroom dish that is sure to impress your family and friends. So put on your apron and get ready to cook up a storm with this mouth-watering recipe!
Main Ingredients: Cremini Mushrooms, Large Shrimp, Olive Oil, Scallions
This beer can chicken recipe takes a spin on the classic stir fry by incorporating shrimp and mushrooms. A delicious marinade made with beer, soy sauce, and honey gives the chicken a sweet and savory flavor, while the shrimp and mushrooms add a hearty and satisfying texture. Serve this over a bed of rice for a complete meal.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
If you're looking for a lighter and healthier option, this mango tomato mushroom stir fry is the perfect choice. The combination of sweet and juicy mango, tangy tomatoes, and earthy mushrooms creates a burst of flavors that pairs perfectly with the beer can chicken. This recipe is also great for vegetarians, as it can easily be made without the chicken.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian and vegan-friendly option, this vegetable stir fry is a must-try. The beer can chicken is replaced with a variety of colorful and nutritious vegetables, including bell peppers, carrots, and broccoli. The vegetables are stir-fried in a flavorful sauce made with beer, soy sauce, and ginger, creating a delicious and filling meal.
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Shrimp, Broccoli, and Shitake Mushroom Stir-Fry
Main Ingredients: Shrimp, Garlic Cloves, Onion, Broccoli, Shitake
This beer can chicken recipe combines the flavors of shrimp, broccoli, and shitake mushrooms for a hearty and delicious meal. The chicken is marinated in a beer, soy sauce, and honey mixture, while the vegetables are stir-fried in a garlic and ginger sauce. The combination of these flavors creates a truly irresistible dish.
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Spicy Shrimp & Vegetable Stir Fry
Main Ingredients: Olive Oil, Carrots, Broccoli Florets, Red Pepper, Snow
If you love a little heat in your meals, this spicy shrimp and vegetable stir fry is the perfect choice. The beer can chicken is marinated in a spicy beer, soy sauce, and chili paste mixture, while the vegetables are stir-fried in a fiery sauce. This dish is sure to satisfy your cravings for spice and flavor.
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Shrimp Stir Fry
Main Ingredients: Shrimp, Green Bell Pepper, Sliced, Red Bell Pepper
This simple and easy beer can chicken recipe is perfect for busy weeknights. The chicken is marinated in a beer, soy sauce, and honey mixture, while the shrimp is stir-fried with a variety of colorful vegetables. Serve over rice for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired beer can chicken recipe features a delicious sesame and honey marinade that adds a touch of sweetness to the chicken. The chicken is served with a stir-fry of sugar snap peas, carrots, and mushrooms, creating a flavorful and healthy dish that is perfect for the season.
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Broccoli and Mushroom Stir-Fry | Vegan Stir Frys
Main Ingredients: Broccoli, Red Onion, Garlic, Mushrooms, Crushed Red
Another great vegetarian and vegan option, this stir-fry features a variety of nutritious vegetables, including broccoli and mushrooms. The beer can chicken is replaced with tofu, which is marinated in a flavorful beer and soy sauce mixture. Serve over rice for a complete and satisfying meal.
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Shrimp Stir Fry with Vegetables
Main Ingredients: Olive Oil, Onion, Mushrooms, Medium Zucchini, Red Bell
For a simple and flavorful beer can chicken recipe, try this shrimp stir fry with vegetables. The chicken is marinated in a beer, soy sauce, and honey mixture, while the shrimp and vegetables are stir-fried with a delicious garlic and ginger sauce. This dish is sure to become a family favorite.
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Quick Shrimp Stir Fry
Main Ingredients: Sesame Oil, Shrimp, Broccoli, Bell Peppers, Shiitake
Short on time? This quick and easy beer can chicken recipe is perfect for you. The chicken is marinated in a beer, soy sauce, and honey mixture, while the shrimp and vegetables are stir-fried with a simple and flavorful sauce. This dish can be made in just 25 minutes, making it a great option for busy weeknights.
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Shrimp Stir Fry (25 Minutes!)
Main Ingredients: Sesame Oil, Shrimp, Broccoli, Bell Peppers, Shiitake
Another quick and easy beer can chicken recipe, this dish can be made in just 25 minutes. The chicken is marinated in a flavorful beer and soy sauce mixture, while the shrimp and vegetables are stir-fried in a delicious sauce made with garlic, ginger, and chili paste. Serve over rice for a complete and satisfying meal.
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Mediterranean Stir Fry
Main Ingredients: Shrimp, Mushrooms, Kalamata Olives, Minced Garlic
For a taste of the Mediterranean, try this beer can chicken recipe. The chicken is marinated in a flavorful beer and herb mixture, while the vegetables are stir-fried in a delicious olive oil and lemon sauce. Serve with pita bread for a complete and satisfying meal.
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Spicy Shrimp Stir Fry
Main Ingredients: Shrimp, Olive Oil, Garlic, Soy Sauce, Brown Sugar
Fans of spicy food will love this beer can chicken recipe. The chicken is marinated in a spicy beer and soy sauce mixture, while the shrimp and vegetables are stir-fried in a fiery sauce made with garlic, ginger, and chili paste. Serve over rice for a complete and satisfying meal.
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Shrimp Lo Mein Stir Fry
Main Ingredients: Vegetable Oil, Carrots, Broccoli Florets, Mushrooms
If you love Chinese food, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful beer and soy sauce mixture, while the shrimp and vegetables are stir-fried in a delicious lo mein sauce. Serve over noodles for a complete and satisfying meal.
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Shrimp Stir Fry Bites
Main Ingredients: Tart Shells, Shrimp, Oil, Carrot, Garlic Cloves
These bite-sized beer can chicken pieces are perfect for parties or as a fun appetizer. The chicken is marinated in a beer, soy sauce, and honey mixture, while the shrimp and vegetables are stir-fried in a flavorful sauce. Serve with toothpicks for easy eating.
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Chicken & Shrimp Vegetable Stir-Fry
Main Ingredients: Boneless Skinless Chicken Breast, Shrimp, Minced
For a heartier and more filling meal, try this chicken and shrimp vegetable stir-fry. The beer can chicken is marinated in a beer, soy sauce, and honey mixture, while the shrimp and vegetables are stir-fried in a delicious sauce made with garlic, ginger, and chili paste. Serve over rice for a complete and satisfying meal.
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Easy Shrimp Stir Fry
Main Ingredients: Avocado Oil, Shrimp, Salt, Crushed Red Pepper Flakes
If you're looking for a quick and easy beer can chicken recipe, this one is for you. The chicken is marinated in a beer and soy sauce mixture, while the shrimp and vegetables are stir-fried in a simple and delicious sauce. This dish can be made in just 20 minutes, making it perfect for busy weeknights.
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Shrimp Stir-Fry Bites
Main Ingredients: Tart Shells, Shrimp, Oil, Medium Carrot, Garlic Cloves
Another great option for parties or as a fun appetizer, these beer can chicken bites are sure to be a hit. The chicken is marinated in a flavorful beer and honey mixture, while the shrimp and vegetables are stir-fried in a delicious sauce. Serve with toothpicks for easy eating.
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Pineapple Shrimp Stir Fry
Main Ingredients: Shrimp, Pineapple, Frozen Green Peas, Mushrooms, Bell
This tropical-inspired beer can chicken recipe features a delicious pineapple and honey marinade that adds a touch of sweetness to the chicken. The shrimp and vegetables are stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce. Serve over rice for a complete and satisfying meal.
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Simple Shrimp and Chicken Stir Fry
Main Ingredients: Olive Oil, Broccoli, Mushrooms, Carrots, Bell Pepper
For a simple and delicious beer can chicken recipe, try this shrimp and chicken stir fry. The chicken is marinated in a beer, soy sauce, and honey mixture, while the shrimp and vegetables are stir-fried in a flavorful sauce. This dish is sure to become a family favorite.
Ingredients:
For the marinade:
Ginger - 1 tablespoon, grated
Garlic - 1 tablespoon, minced
Soy sauce - 2 tablespoons
Shaoxing wine - 1 tablespoon
Sesame oil - 1 teaspoon
Cornstarch - 1 teaspoon
For the dish:
Prawns - 500g, peeled and deveined
Button mushrooms - 200g, sliced
Scallions - 2, chopped
Soy sauce - 2 tablespoons
Sugar - 1 teaspoon
Chicken stock - 1/2 cup
Cornstarch - 1 teaspoon
Sesame oil - 1 teaspoon
Vegetable oil - for frying
Instructions:
1. Marinate the prawns:
In a bowl, mix together the grated ginger, minced garlic, soy sauce, Shaoxing wine, sesame oil, and cornstarch. Add the prawns and coat them well with the marinade. Set it aside for at least 30 minutes.
2. Prepare the mushrooms:
In a separate bowl, mix the sliced mushrooms with the chopped scallions, soy sauce, and sugar. Set aside.
3. Fry the prawns:
In a wok or deep frying pan, heat vegetable oil over high heat. Once hot, add the marinated prawns and fry for 2-3 minutes until they turn pink and are cooked through. Remove them from the oil and set aside on a paper towel to drain excess oil.
4. Cook the mushrooms:
In the same wok or pan, add the mushroom mixture and stir-fry for 2-3 minutes until the mushrooms are cooked and the scallions are slightly wilted.
5. Make the sauce:
In a small bowl, mix together the chicken stock, cornstarch, and sesame oil. Pour this mixture into the wok with the mushrooms and stir well. Let it simmer for a minute until the sauce thickens.
6. Combine and serve:
Add the fried prawns back into the wok and toss them with the mushrooms and sauce. Once everything is well combined and heated through, turn off the heat and transfer to a serving dish. Serve hot with steamed rice.
This Chinese prawn and mushroom dish is a perfect balance of flavors and textures. The tender prawns, earthy mushrooms, and aromatic scallions come together in a savory sauce that will leave your taste buds wanting more. So why not try this recipe and add a touch of Chinese cuisine to your cooking repertoire?
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