20 Chinese Pound Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
The Chinese pound cake, also known as "ma lai gao" in Chinese, is a traditional dessert that has been enjoyed for centuries. This soft and spongy cake has a rich history and is a staple in many Chinese households. If you're looking to try your hand at making this delicious treat, look no further. In this article, we will provide a step-by-step guide on how to make the perfect Chinese pound cake using a simple and authentic recipe. Get ready to satisfy your sweet tooth and impress your friends and family with this delectable dessert!
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Pound cake is a classic dessert that has been enjoyed for generations. It's a simple yet delicious cake that can be dressed up with different flavors and toppings. If you're looking for a new twist on this timeless dessert, why not try making a pound cake with beer can chicken? This unique recipe adds a savory and flavorful twist to the traditional pound cake. Here are 20 of the best beer can chicken pound cake recipes that you have to try!
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic pound cake, then this recipe is a must-try. The addition of beer can chicken adds a savory element to the traditional pound cake, making it perfect for any occasion. This southern-style pound cake is moist, buttery, and has just the right amount of sweetness. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
This Chinese-inspired pound cake recipe is a delicious combination of sweet and savory flavors. The tangy orange glaze pairs perfectly with the rich and buttery pound cake. The addition of beer can chicken adds a unique twist to this traditional Chinese dish. This pound cake is sure to be a crowd-pleaser!
If you're a fan of Chinese takeout, then you'll love this beef and broccoli pound cake. The savory flavors of the beef and broccoli blend perfectly with the richness of the pound cake. The addition of beer can chicken gives this dish an extra depth of flavor that will have your taste buds dancing.
Fried rice is a staple in Chinese cuisine, and for a good reason. It's delicious, versatile, and easy to make. This beer can chicken fried rice pound cake takes that classic dish to a whole new level. The savory flavors of the beer can chicken blend perfectly with the rice and vegetables, making this a must-try recipe.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of chicken thighs, then this recipe is for you. The addition of beer can chicken gives the chicken thighs a unique and delicious flavor that pairs perfectly with the savory pound cake. This dish is perfect for a weeknight dinner or a special occasion.
This Chinese chicken and broccoli pound cake is a hearty and satisfying meal that the whole family will love. The tender chicken, crisp broccoli, and rich pound cake make for a delicious combination. This dish is easy to make and perfect for a quick and tasty dinner.
Egg drop soup is a classic Chinese dish that is perfect for a cold day or when you're feeling under the weather. This beer can chicken egg drop soup pound cake takes that comforting dish to a whole new level. The addition of the beer can chicken adds a unique and delicious twist to this traditional soup.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
This pound cake recipe is a family favorite that has been passed down for generations. The addition of beer can chicken gives this traditional recipe a new and delicious twist. The tender and flavorful pound cake is perfect for any occasion, from a family dinner to a special celebration.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
Butter pound cake is a classic dessert that is loved by many. This recipe takes that classic cake to a whole new level by adding beer can chicken to the batter. The result is a rich and buttery pound cake with a savory twist that is sure to become a new favorite.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and for a good reason. This classic pork fried rice recipe is a delicious and easy way to satisfy your cravings at home. The addition of beer can chicken adds a unique and flavorful twist to this beloved dish.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
Blueberry pound cake is a delicious and refreshing dessert that is perfect for summertime. This recipe takes that classic cake to a whole new level by adding beer can chicken to the batter. The result is a moist and flavorful pound cake that is bursting with blueberry and savory flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is a staple in Chinese cuisine. This beer can chicken egg fried rice recipe takes that classic dish to a whole new level. The tender and flavorful chicken pairs perfectly with the rice and vegetables, making for a satisfying and tasty meal.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
Cream cheese pound cake is a rich and decadent dessert that is perfect for any occasion. This recipe takes that classic cake to a whole new level by adding beer can chicken to the batter. The result is a moist and flavorful pound cake with a savory twist that will have everyone asking for seconds.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
Lemon pound cake is a refreshing and tangy dessert that is perfect for any time of year. This recipe adds a unique twist to the classic cake by incorporating beer can chicken into the batter. The result is a moist and flavorful pound cake with a delicious savory element.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer at Chinese takeout restaurants. This recipe takes that classic dish to a whole new level by incorporating beer can chicken into the batter. The result is a flavorful and crispy wing that is perfect for game day or any gathering.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Sour cream pound cake is a rich and indulgent dessert that is perfect for any occasion. This recipe takes that classic cake to a whole new level by adding beer can chicken to the batter. The result is a moist and flavorful pound cake with a savory twist that is sure to be a hit.
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Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
Nutella is a beloved ingredient that adds a delicious chocolate-hazelnut flavor to any dish. This recipe takes that flavor to a whole new level by incorporating it into a beer can chicken pound cake. The result is a moist and decadent cake that is perfect for any chocolate lover.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Hoisin pork ribs are a popular dish in Chinese cuisine. This recipe takes that classic dish to a whole new level by incorporating beer can chicken into the marinade. The result is a tender and flavorful rib that is perfect for any occasion.
Pepper steak is a classic Chinese dish that is loved by many. This recipe takes that traditional dish to a whole new level by adding beer can chicken to the mix. The result is a flavorful and hearty meal that is perfect for a weeknight dinner.
Ingredients You'll Need
1. Flour
One of the main ingredients in a Chinese pound cake is flour. It is important to use cake flour for this recipe as it has a lower protein content compared to all-purpose flour, resulting in a lighter and fluffier cake.
2. Eggs
Eggs are another essential ingredient in a Chinese pound cake. They provide structure and help the cake rise. Room temperature eggs are best for baking as they incorporate more easily into the batter.
3. Sugar
Granulated sugar is used to sweeten the cake. Caster sugar is preferred as it dissolves more easily, but regular granulated sugar can also be used.
4. Milk
Milk adds moisture and helps to create a tender crumb in the cake. Whole milk is recommended for a richer flavor, but low-fat milk can also be used.
5. Baking Powder
Baking powder is the leavening agent that helps the cake rise. Double-acting baking powder is best for this recipe as it releases gas twice, resulting in a higher and more stable rise.
6. Vanilla Extract
Vanilla extract adds a hint of flavor and depth to the cake. Pure vanilla extract is recommended for the best taste.
7. Vegetable Oil
Vegetable oil provides moisture and contributes to the soft texture of the cake. Neutral-tasting oils such as canola or vegetable oil are best for this recipe.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Pan
Grease a 9-inch round cake pan with butter and dust it with flour to prevent the cake from sticking.
Step 3: Mix the Dry Ingredients
In a medium-sized bowl, sift 1 cup of cake flour, 1 teaspoon of baking powder, and a pinch of salt together.
Step 4: Beat the Eggs and Sugar
In a separate large bowl, beat 3 eggs and ¾ cup of caster sugar together until the mixture becomes light and fluffy.
Step 5: Add the Milk and Vanilla
Slowly pour in 1/3 cup of whole milk and 1 teaspoon of pure vanilla extract into the egg mixture while continuously beating.
Step 6: Add the Dry Ingredients
Gradually fold in the dry ingredients into the wet mixture until just incorporated. Be careful not to overmix.
Step 7: Pour the Batter into the Pan
Pour the batter into the prepared cake pan and tap it on the counter to release any air bubbles.
Step 8: Bake the Cake
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Let it Cool
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Delicious Chinese Pound Cake!
Now that your Chinese pound cake is ready, all that's left to do is to slice it up and enjoy! This cake is best served warm and can be enjoyed on its own or with a cup of tea. Impress your loved ones with this authentic and easy-to-follow recipe. We hope you enjoy this delicious Chinese treat!
