15 Chinese Potstickers Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Potstickers, also known as Chinese dumplings, are a popular dish that originated in Northern China. These delicious bite-sized parcels are filled with a variety of savory fillings and then pan-fried to crispy perfection. Making potstickers at home may seem intimidating, but with the right recipe and technique, you can easily recreate this Chinese restaurant favorite in your own kitchen. In this article, we will guide you through the steps of making homemade potstickers that will impress your family and friends.

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If you're a fan of Chinese food, then you've probably had potstickers before. These delicious dumplings are filled with a savory mixture of meat and vegetables, and are pan-fried to perfection. But have you ever thought about making them at home? With these top 20 beer can chicken recipes, you can create your own Chinese potstickers that are even better than takeout!
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Chinese Potstickers with a Ginger-Scallion Dipping...

Main Ingredients: Cabbage, Carrots, Green Onions, Fresh Ginger, Ground
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For a twist on the classic potsticker, try this recipe that includes a flavorful ginger-scallion dipping sauce. The sauce adds a delicious tangy and spicy kick to the dumplings, making them even more irresistible. Plus, the recipe is easy to follow and can be made in under an hour.
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Potstickers

Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
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If you're a beginner when it comes to making Chinese food, then this simple potsticker recipe is perfect for you. With just a few ingredients and easy-to-follow instructions, you'll have delicious homemade potstickers in no time. Serve them as an appetizer or as a main dish with steamed rice and vegetables.
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Orange chicken is a popular Chinese dish that is loved for its sweet and tangy flavor. With this recipe, you can recreate this dish at home using beer can chicken. The chicken is coated in a crispy batter and then tossed in a homemade orange sauce that is bursting with flavor. Serve it with steamed vegetables and rice for a complete meal.
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This classic Chinese dish is a favorite at many restaurants, but with this recipe, you can make it at home using beer can chicken. The chicken adds a unique twist to this dish, making it even more delicious. The tender chicken and crisp broccoli are coated in a savory sauce that will have you coming back for seconds.
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Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. With this recipe, you can take your fried rice to the next level by adding beer can chicken. The chicken adds a delicious smoky flavor to the dish, making it a crowd-pleaser. Plus, it's a great way to use up any leftover beer can chicken you may have from another recipe.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a juicy and flavorful chicken dish, try these beer can chicken thighs. The chicken is marinated in a delicious mixture of Chinese spices and then cooked on the grill. The result is tender and flavorful chicken that will have everyone asking for the recipe.
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Chinese Vegetable Potstickers

Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
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If you're looking for a vegetarian option, these Chinese vegetable potstickers are the perfect choice. They are filled with a delicious mixture of vegetables and tofu, and are packed with flavor. Serve them with a dipping sauce for a tasty and healthy appetizer.
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Potstickers (Chinese dumplings)

Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
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For a more traditional approach to potstickers, try this recipe that uses homemade dumpling wrappers. Making your own wrappers may seem intimidating, but it's actually quite simple and adds an authentic touch to the dish. Plus, you can customize the filling to your liking, making these potstickers truly your own.
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Pork Dumplings (potstickers)

Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
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Pork is a popular filling for potstickers and with this recipe, you can make your own at home using beer can chicken. The combination of pork and chicken creates a unique and delicious flavor that will have everyone raving. Serve them with a side of steamed vegetables for a complete meal.
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If you're hosting a party or just want to make a large batch of potstickers, this recipe is perfect for you. It yields 50 dumplings, making it great for feeding a crowd. The dumplings are filled with a flavorful mixture of pork and vegetables, and are sure to be a hit at any gathering.
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Chinese Cabbage Potstickers

Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
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Cabbage is a common ingredient in Chinese cuisine and it adds a delicious crunch to these potstickers. The filling is a mixture of ground pork, cabbage, and other savory ingredients, and is wrapped in homemade dumpling wrappers. These potstickers are great for a quick and easy weeknight meal.
If you're looking for a more traditional potsticker recipe, then this is the one for you. The filling is a simple yet flavorful combination of pork, shrimp, and vegetables. The dumplings are then pan-fried to create a crispy exterior and a juicy and flavorful filling. Serve them with a side of steamed rice for a delicious meal.
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This Chinese take on a classic dish is sure to be a hit with your family and friends. The beer can chicken adds a unique and delicious flavor to the dish, while the broccoli provides a healthy and nutritious addition. This recipe is quick and easy to make, making it perfect for a busy weeknight meal.
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Egg drop soup is a popular Chinese dish that is loved for its simplicity and comforting qualities. With this recipe, you can recreate this dish at home using beer can chicken. The chicken adds a delicious twist to the soup, making it even more flavorful. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Pork Potstickers

Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
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Pork potstickers are a classic Chinese dish that is loved by many. With this recipe, you can make your own at home using beer can chicken. The chicken adds a unique and delicious flavor to the filling, making these potstickers stand out from the rest. Serve them as an appetizer or as a main dish with steamed rice and vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Fried rice is a staple in Chinese cuisine and is a popular takeout dish. With this recipe, you can make your own version at home using beer can chicken. The chicken adds a delicious smoky flavor to the dish, making it even more irresistible. Plus, it's a great way to use up any leftover beer can chicken you may have from another recipe.
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Perfect Potstickers

Main Ingredients: Sunflower Oil, Green Onions, Chile Pepper, Garlic
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This recipe promises to give you perfect potstickers every time. The filling is a savory mixture of pork, cabbage, and other delicious ingredients, and the homemade dumpling wrappers add an authentic touch to the dish. Serve them with a dipping sauce for a tasty and satisfying meal.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a simple yet delicious dish that is loved by many. With this recipe, you can make your own version at home using beer can chicken. The chicken adds a unique and delicious flavor to the dish, making it even more irresistible. This recipe is quick and easy to make, making it perfect for a busy weeknight meal.
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Best Potsticker Dumpling

Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
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This recipe claims to have the best potsticker dumplings, and it's not hard to see why. The filling is a flavorful combination of pork and vegetables, and the homemade dumpling wrappers add an authentic touch to the dish. Serve them with a dipping sauce for a delicious and satisfying meal.

Ingredients

Gather all the necessary ingredients to make delicious Chinese potstickers.

When it comes to making potstickers, there are a few main ingredients that you will need: wonton wrappers, ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, and chicken broth. You can also add in other ingredients such as shrimp, mushrooms, or water chestnuts for extra flavor and texture. Make sure to have all your ingredients prepped and ready before you start assembling the potstickers.

Assembly

Learn how to properly assemble the potstickers for the perfect shape and seal.

To make potstickers, you will need to fill each wonton wrapper with the desired filling and then fold and seal it into a half-moon shape. One important tip is to not overfill the wrappers, as this will make it difficult to seal and cook evenly. Use a small amount of water to moisten the edges of the wrapper before pressing them together to seal. You can also use a fork to crimp the edges for a decorative touch.

Cooking

Discover the best cooking method for crispy and flavorful potstickers.

Now it's time to cook the potstickers. The key to achieving crispy and flavorful potstickers is to use a combination of pan-frying and steaming. In a non-stick pan, heat a small amount of oil over medium-high heat and add the potstickers. Let them cook for a few minutes until the bottoms are golden brown. Then, pour in a small amount of chicken broth, cover the pan, and let them steam for a few minutes until the broth has evaporated. This will create a perfectly crispy bottom and a tender and juicy filling.

Serving

Learn how to serve and enjoy your homemade Chinese potstickers.

Once your potstickers are cooked, you can serve them with a dipping sauce of your choice. A traditional dipping sauce for potstickers is a combination of soy sauce, vinegar, and chili oil. You can also add in some minced garlic or ginger for extra flavor. Serve them hot and enjoy the delicious combination of crispy and chewy textures and savory and umami flavors.

Now that you have learned the steps to make homemade Chinese potstickers, you can impress your family and friends with this tasty dish. With a little practice, you will become a pro at making potstickers and can even experiment with different fillings to create your own unique recipe. So why not give it a try and enjoy these delicious potstickers in the comfort of your own home!

15 chinese potstickers recipe Try these culinary delights!

Chinese Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 ounces cabbage chopped
  • 2 carrots finely shredded
  • 2 mushrooms large, diced
  • 6 whole water chestnuts diced
  • 1 teaspoon fresh ginger grated
  • 1/4 cup green onions minced
  • 1 pound ground turkey
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chinese rice wine
  • 2 teaspoons sesame oil
  • 1 package dumpling wrappers round, gyoza/potsticker wrappers
  • 1 tablespoon cornstarch + 1/2 cup water
  • 1 Orange
  • 1 lime
  • 4 tablespoons low sodium soy sauce
  • 1 teaspoon sugar

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 100 milligrams
  • Fat : 14 grams
  • Fiber : 8 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1670 milligrams
  • Sugar : 4 grams
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