18 Chinese Potsticker Sauce Recipe You Must Try Them!

Published on: Mar 21, 2024

Looking to add some flavor to your homemade potstickers? Look no further, as we have the perfect Chinese potsticker sauce recipe for you. This simple yet delicious sauce is the perfect accompaniment to your homemade potstickers, adding a burst of umami and tangy flavors. Impress your family and friends with this professional and well-organized introduction to making your own potsticker sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in Chinese cooking, known for its savory and slightly sweet flavor. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for stir-fries and can also be used as a marinade for meats. For a twist on traditional brown sauce, try adding a spoonful of honey for a touch of sweetness or a pinch of five-spice powder for a more complex flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory, then Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, rice vinegar, and spices, this sauce is perfect for coating crispy fried chicken or drizzling over steamed vegetables. For a healthier option, substitute the honey with agave nectar and use low-sodium soy sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese garlic sauce is a bold and flavorful sauce that is perfect for stir-fries, grilled meats, and dipping sauces. Made with fresh garlic, soy sauce, and chili paste, this sauce packs a punch of heat and umami flavor. For a milder version, remove the chili paste and add a teaspoon of honey for a touch of sweetness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you've probably had a taste of Chinese restaurant-style duck sauce. This tangy and slightly sweet sauce is made with apricot preserves, rice vinegar, and soy sauce, and is perfect for dipping egg rolls, dumplings, and other appetizers. For a homemade version, try using peach preserves instead of apricot for a similar flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese sweet and sour sauce is a classic sauce that is versatile and can be used in a variety of dishes. Made with ketchup, rice vinegar, and brown sugar, this sauce is perfect for stir-fries, as a dipping sauce, or as a glaze for meats. For a healthier option, use pineapple juice instead of ketchup for a more natural sweetness.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce is perfect for stir-fries and can also be used as a marinade for meats. For an extra kick of heat, add a dash of cayenne pepper to the sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese garlic sauce is not only perfect for dipping and marinating, but it also makes a fantastic sauce for stir-fries. Made with garlic, soy sauce, and hoisin sauce, this sauce adds a depth of flavor to any stir-fry dish. For a vegetarian option, use vegetable broth instead of chicken broth for a savory sauce.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce recipe? Look no further. Made with only four ingredients, this sauce is perfect for busy weeknights and can be used in a variety of dishes. For a twist on the traditional recipe, try adding a tablespoon of pineapple juice for a tropical flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

If you're a fan of Chinese takeout, you've probably come across Chinese black bean sauce before. Made with fermented black beans, garlic, and ginger, this sauce is perfect for stir-fries and can also be used as a dipping sauce. For a vegetarian option, use tofu instead of meat in your stir-fry and add the black bean sauce for a flavorful twist.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, Chinese vegetarian brown sauce is a great alternative to traditional brown sauce. Made with vegetable broth, soy sauce, and oyster sauce, this sauce is perfect for stir-fries and can also be used as a marinade for tofu. For a vegan option, substitute the oyster sauce with mushroom sauce for a similar flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a light and flavorful sauce, then Chinese white sauce is a great option. Made with chicken broth, soy sauce, and other seasonings, this sauce is perfect for stir-fries and can also be used as a dipping sauce. For a vegetarian option, use vegetable broth instead of chicken broth.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese-style sesame sauce is a creamy and nutty sauce that is perfect for dipping, drizzling, and marinading. Made with sesame paste, soy sauce, and other seasonings, this sauce is a staple in Chinese cuisine. For a touch of sweetness, add a tablespoon of honey to the sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Looking to add some heat to your dishes? Chinese chili sauce is the perfect addition. Made with chili peppers, garlic, and vinegar, this sauce is perfect for adding a kick to stir-fries, marinades, and dipping sauces. For a milder version, remove the chili seeds before blending the sauce.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

If you're a fan of plum sauce, you have to try this authentic Chinese plum sauce. Made with plums, soy sauce, and other seasonings, this sauce is perfect for dipping, glazing, and stir-fries. For a thicker consistency, add a tablespoon of cornstarch to the sauce while cooking.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese-style barbecue sauce is a sweet and savory sauce that is perfect for grilling meats, marinating, and dipping. Made with hoisin sauce, soy sauce, and honey, this sauce adds a delicious flavor to any dish. For an extra pop of flavor, add a teaspoon of five-spice powder to the sauce.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you love the combination of sweet and spicy, then Chinese spicy orange sauce is a must-try. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for stir-fries, marinades, and dipping sauces. For a milder version, remove the chili paste and add a tablespoon of orange marmalade for a sweeter flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a popular sauce in Sichuan cuisine, known for its spicy and numbing flavor. Made with Sichuan peppercorns, chili peppers, and other seasonings, this sauce is perfect for stir-fries and can also be used as a marinade for meats. For a vegetarian option, use tofu or vegetables instead of meat in your stir-fry.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Savoury Chinese Plum Sauce Recipe - Keeper of the Kitchen

Chinese Plum Sauce | Recipe | Plum sauce, Recipes, Basic recipes

Authentic Chinese plum sauce is a traditional sauce that is sweet, tangy, and slightly spicy. Made with plums, soy sauce, and other seasonings, this sauce is perfect for dipping, glazing, and stir-fries. For a thicker consistency, add a tablespoon of cornstarch to the sauce while cooking.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Chinese black bean chili sauce is a flavorful and spicy sauce that is perfect for adding to stir-fries, marinades, and dipping sauces. Made with fermented black beans, chili peppers, and other seasonings, this sauce is a staple in Chinese cooking. For a milder version, remove the chili seeds before blending the sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

BEST Chinese black bean sauce is a versatile and flavorful sauce that is perfect for stir-fries, marinades, and dipping sauces. Made with fermented black beans, garlic, and ginger, this sauce adds a depth of flavor to any dish. For a vegetarian option, substitute the meat with tofu or vegetables in your stir-fry.

The Perfect Combination of Flavors

Key Ingredients:

Creating the perfect potsticker sauce requires a few key ingredients that are commonly used in Chinese cuisine. Ginger, garlic, soy sauce, and rice vinegar are the main players in this sauce, providing a balance of savory and tangy flavors. These ingredients can easily be found in most grocery stores, making it easy to whip up this sauce at home.

Additional Flavors:

To elevate the flavor profile of this sauce, we recommend adding a few extra ingredients. Hoisin sauce, sesame oil, and chili garlic sauce will give the sauce a hint of sweetness, nuttiness, and a kick of spice. These extra ingredients are optional but highly recommended to take this sauce to the next level.

Simple Steps to Make the Sauce

Step 1: Mix the Ingredients

In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of ginger, and 1 teaspoon of minced garlic. For those who prefer a thicker sauce, you can also add 1 tablespoon of hoisin sauce at this stage.

Step 2: Add Extra Flavors

For extra depth of flavor, add 1 teaspoon of sesame oil and 1 teaspoon of chili garlic sauce to the mixture. Mix well until all the ingredients are fully incorporated.

Step 3: Adjust to Taste

Taste the sauce and adjust the flavors according to your preference. You can add more soy sauce for saltiness, more rice vinegar for tanginess, or more hoisin sauce for sweetness.

Step 4: Serve and Enjoy

Once your potsticker sauce is ready, serve it in a small bowl alongside your homemade potstickers. Dip your potstickers into the sauce and savor the delicious combination of flavors. Now that you have the perfect Chinese potsticker sauce recipe, impress your loved ones with your homemade potstickers and sauce. This sauce is also versatile and can be used as a marinade or dipping sauce for other dishes. So, go ahead and give this recipe a try, and we guarantee you won't be disappointed.

HTML Code:

<h2>The Perfect Combination of Flavors</h2> <h3>Key Ingredients:</h3> Creating the perfect potsticker sauce requires a few key ingredients that are commonly used in Chinese cuisine. <b>Ginger, garlic, soy sauce, and rice vinegar</b> are the main players in this sauce, providing a balance of savory and tangy flavors. These ingredients can easily be found in most grocery stores, making it easy to whip up this sauce at home. <h3>Additional Flavors:</h3> To elevate the flavor profile of this sauce, we recommend adding a few extra ingredients. <b>Hoisin sauce, sesame oil, and chili garlic sauce</b> will give the sauce a hint of sweetness, nuttiness, and a kick of spice. These extra ingredients are optional but highly recommended to take this sauce to the next level. <h2>Simple Steps to Make the Sauce</h2> <h3>Step 1: Mix the Ingredients</h3> In a small bowl, mix together <b>2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of ginger, and 1 teaspoon of minced garlic</b>. For those who prefer a thicker sauce, you can also add <b>1 tablespoon of hoisin sauce</b> at this stage. <h3>Step 2: Add Extra Flavors</h3> For extra depth of flavor, add <b>1 teaspoon of sesame oil and 1 teaspoon of chili garlic sauce</b> to the mixture. Mix well until all the ingredients are fully incorporated. <h3>Step 3: Adjust to Taste</h3> Taste the sauce and adjust the flavors according to your preference. You can add more soy sauce for saltiness, more rice vinegar for tanginess, or more hoisin sauce for sweetness. <h3>Step 4: Serve and Enjoy</h3> Once your potsticker sauce is ready, serve it in a small bowl alongside your homemade potstickers. Dip your potstickers into the sauce and savor the delicious combination of flavors. Now that you have the perfect Chinese potsticker sauce recipe, impress your loved ones with your homemade potstickers and sauce. This sauce is also versatile and can be used as a marinade or dipping sauce for other dishes. So, go ahead and give this recipe a try, and we guarantee you won't be disappointed.