17 Chinese Potsticker Recipe Epicurious Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese potstickers, also known as jiaozi, are a popular type of dumpling that originated in Northern China. These delicious and savory dumplings are often eaten as a snack or as part of a meal. The name "potsticker" comes from the cooking method in which the dumplings are first fried in a pan and then steamed, resulting in a crispy bottom and tender filling. Making potstickers from scratch may seem daunting, but with the right recipe and techniques, you can easily recreate this delicious dish at home.
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Start off your meal with a delicious appetizer like these Best Potsticker Dumplings. Filled with a savory pork and vegetable filling, these dumplings are pan-fried to crispy perfection. Serve them with a soy sauce and vinegar dipping sauce for an extra burst of flavor.
2of 20
Easy Potsticker Dipping Sauce and Popular Chinese New...
Take your potstickers to the next level with this Easy Potsticker Dipping Sauce. Made with a simple combination of soy sauce, rice vinegar, and sesame oil, this sauce is the perfect balance of salty and tangy. It's the perfect accompaniment to any potsticker recipe, and it's also a popular dish during Chinese New Year celebrations.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese Orange Chicken. Tender chicken pieces are coated in a sweet and tangy orange sauce and served over a bed of rice. It's a crowd-pleasing dish that is sure to become a family favorite.
4of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These Vegetarian Chinese Potsticker Appetizers are a great option for those looking for a meat-free option. Filled with a mixture of tofu, mushrooms, and vegetables, these potstickers are full of flavor and make a great appetizer or side dish.
Skip the takeout and make your own Chinese Beef and Broccoli at home. Thinly sliced beef is stir-fried with broccoli and a savory sauce made from soy sauce, oyster sauce, and garlic. Serve it over rice for a complete meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is easy to make and full of flavor. It's made with cooked rice, scrambled eggs, veggies, and your choice of protein. It's a great way to use up any leftover rice you have on hand.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these Chinese Chicken Thighs. Marinated in a mixture of soy sauce, honey, and garlic, these chicken thighs are packed with flavor and perfect for grilling. Serve them with a side of rice and vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier take on the classic dish. The chicken is stir-fried with broccoli and a light sauce made from chicken broth, soy sauce, and cornstarch. It's a quick and easy dish that the whole family will love.
9of 20
Pork Potsticker Dumplings
Main Ingredients: Plain Flour, Boiling Water, Salt, Pork Shoulder, Baking
If you're a fan of pork, you'll love these Pork Potsticker Dumplings. Filled with a flavorful mixture of ground pork, cabbage, and spices, these dumplings are pan-fried until crispy and served with a dipping sauce. They make a great appetizer or main dish.
Warm up with a bowl of Chinese Egg Drop Soup. This simple yet flavorful soup is made with a savory chicken broth and filled with silky strands of beaten egg. It's a comforting and delicious dish that can be served as a starter or a light meal.
11of 20
Angel Wong's Potsticker
Main Ingredients: Ground Pork, Medium Shrimp, Napa Cabbage, Salt, Garlic
This recipe for Angel Wong's Potstickers is a family favorite. Made with a traditional pork and vegetable filling, these potstickers are pan-fried to crispy perfection and served with a tangy dipping sauce. They're perfect for a party or a casual dinner at home.
12of 20
Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
These Vegetable Dumplings are a great healthy option for potsticker lovers. Filled with a tasty mixture of vegetables like cabbage, carrots, and mushrooms, these dumplings are steamed to perfection and served with a light soy sauce dipping sauce.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this Classic Pork Fried Rice recipe. Made with tender pieces of pork, scrambled eggs, and a variety of vegetables, this dish is a crowd-pleaser. Serve it with your favorite Chinese main dish for a complete meal.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a staple in Chinese cuisine and for good reason. It's a simple yet flavorful dish that can be made in minutes. The rice is fried with scrambled eggs and a mixture of vegetables and soy sauce, making it a great side dish or a light meal.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your chicken wings to the next level with this Chinese Takeout Style recipe. The wings are marinated in a mixture of soy sauce, garlic, and spices, then deep-fried until crispy. Serve them with a side of rice for a delicious and satisfying meal.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
You can't go wrong with this Chinese Broccoli Beef recipe. Tender slices of beef are stir-fried with broccoli and a flavorful sauce made from oyster sauce, soy sauce, and garlic. It's a quick and easy dish that is perfect for busy weeknights.
These Chinese Egg Rolls are a popular appetizer in Chinese cuisine. Filled with a mixture of pork, cabbage, and carrots, these egg rolls are deep-fried until crispy and served with a sweet and sour dipping sauce. They're a great option for parties or as a snack.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this Classic Beef Fried Rice is a must-try. Tender pieces of beef are stir-fried with rice, vegetables, and scrambled eggs for a flavorful and satisfying dish. It's perfect for a quick and easy weeknight meal.
This Chinese BBQ Pork recipe is a classic dish in Chinese cuisine. The pork is marinated in a mixture of soy sauce, honey, and spices, then roasted until tender and caramelized. Serve it with a side of rice and vegetables for a complete meal.
Stir-fry your way to a delicious meal with this Chinese Chicken Stir Fry recipe. Tender chicken is stir-fried with a variety of vegetables and a flavorful sauce made from soy sauce, oyster sauce, and garlic. Serve it over rice for a quick and healthy meal.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 1/4 cup cold water - 1 tablespoon sesame oil
For the filling:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon chili paste
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
1. Make the dough
In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while stirring with a fork. Once the dough comes together, add in the cold water and knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the pork, cabbage, green onions, cilantro, garlic, and ginger. In a small bowl, combine the soy sauce, rice vinegar, sugar, chili paste, black pepper, and salt. Pour this mixture over the pork and mix well.
3. Assemble the potstickers
Take a small piece of dough and roll it into a thin circle on a floured surface. Place a spoonful of filling in the center of the circle. Dip your finger in water and run it along the edge of the dough. Fold the dough in half and pinch the edges together to seal the potsticker. Repeat with the remaining dough and filling.
4. Cook the potstickers
In a large non-stick pan, heat 1 tablespoon of sesame oil over medium heat. Place the potstickers in the pan in a single layer, flat side down. Cook for 2-3 minutes until the bottoms are golden brown. Then, pour in 1/4 cup of water and immediately cover the pan with a lid. Let the potstickers steam for 5-6 minutes until the water has evaporated.
5. Serve and enjoy
Carefully remove the potstickers from the pan and serve them hot with your favorite dipping sauce. These potstickers also freeze well, so you can make a large batch and save some for later. Enjoy this authentic Chinese dish in the comfort of your own home!
With just a few simple ingredients and some practice, you can make delicious Chinese potstickers right in your own kitchen. Impress your friends and family with this flavorful and satisfying dish. Happy cooking!
