18 Chinese Potsticker Dumpling Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Potstickers, also known as Chinese dumplings, are a beloved dish worldwide. These flavorful, bite-sized parcels of dough filled with savory meat and vegetables are a staple in Chinese cuisine and have gained popularity in recent years. Whether you are a seasoned dumpling connoisseur or a novice looking to try something new, this Chinese potsticker dumpling recipe is perfect for satisfying your taste buds. In this article, we will guide you through the process of making these delectable dumplings, from preparing the dough to filling and cooking them to perfection. Get ready to impress your family and friends with your homemade potstickers!

Jump to Recipe
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Chinese Broccoli Beef

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Ingredients You'll Need

For the Dough:

  • All-purpose flour
  • Hot water
  • Salt
  • Oil

For the Filling:

  • Ground pork
  • Cabbage
  • Green onions
  • Ginger
  • Soy sauce
  • Sesame oil
  • Salt and pepper
Now that you have all the ingredients, let's get started on making the dough. The key to a perfect potsticker is the dough, and this recipe will not disappoint. In a mixing bowl, combine the flour and hot water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and pliable. Cover the dough and let it rest for 30 minutes. While the dough is resting, it's time to prepare the filling. In a separate bowl, mix together the ground pork, finely chopped cabbage, green onions, grated ginger, soy sauce, sesame oil, and a pinch of salt and pepper. The combination of these ingredients creates a flavorful and juicy filling for your potstickers. Once the dough has rested, divide it into small balls and roll them out into thin circles. Place a spoonful of the filling in the center of each circle, making sure to leave enough space around the edges. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the filling inside. Now comes the fun part - cooking the potstickers! Heat a large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the potstickers in a single layer and let them cook for a few minutes until the bottoms turn golden brown. Carefully add a few tablespoons of water to the pan and cover it with a lid. Let the potstickers steam for about 5 minutes until the water has evaporated. Remove the lid and let the potstickers cook for an additional 2-3 minutes, or until the bottoms are crispy. Once they are cooked to your liking, remove them from the pan and serve them hot with your choice of dipping sauce. These potstickers are perfect as an appetizer or as a main dish with rice or noodles. In conclusion, this Chinese potsticker dumpling recipe is a must-try for anyone looking to elevate their cooking skills and impress their taste buds. With its simple yet delicious ingredients and easy-to-follow steps, you'll be making homemade potstickers like a pro in no time. So gather your friends and family, and enjoy these flavorful and satisfying Chinese dumplings together.
18 chinese potsticker dumpling recipe Elevate your taste buds!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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