19 Chinese Potato Stir Fry Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
Chinese potato stir fry is a delicious and nutritious dish that is popular in many Asian countries. The combination of flavors and textures in this dish makes it a favorite among many households. Not only is it easy to prepare, but it also packs a powerful punch of flavor and can be customized to suit your taste preferences. In this article, we will share a professional and well-organized introduction to the Chinese potato stir fry recipe, along with some tips and techniques to make the perfect dish every time.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy weeknight meal? Look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe! Tender beef, crisp broccoli, and chewy noodles are tossed in a flavorful sauce for a dish that will have everyone asking for seconds.
To begin, cook your noodles according to package instructions and set aside. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add 1 pound of thinly sliced beef and stir fry until browned, then remove from the pan and set aside.
In the same pan, add 1 tablespoon of vegetable oil and stir fry 1 pound of broccoli florets until slightly softened. Add in 3 cloves of minced garlic and 1 teaspoon of grated ginger, continuing to stir fry for another minute.
Next, add the cooked noodles and beef back into the pan, along with a sauce made from 1/4 cup of soy sauce, 2 tablespoons of brown sugar, and 1 tablespoon of sesame oil. Toss everything together until well coated and heated through.
Serve your Chinese Broccoli Beef Noodle Stir Fry hot and garnish with sliced green onions and sesame seeds for an extra burst of flavor and crunch. This dish is sure to become a family favorite!
Looking for a unique and tasty side dish to add to your Chinese-inspired meal? This Chinese Potato Stir Fry is the perfect solution. Thinly sliced potatoes are stir fried with a flavorful mix of soy sauce, oyster sauce, and rice vinegar, resulting in a dish that is both savory and slightly tangy.
To make this dish, start by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add in 3 sliced potatoes and stir fry until they start to brown and soften, about 5 minutes.
While the potatoes are cooking, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of rice vinegar in a small bowl. Once the potatoes are slightly softened, add the sauce mixture to the pan and continue to stir fry until the potatoes are fully cooked and coated in the sauce.
This Chinese Potato Stir Fry is a great way to switch up your normal potato side dish and add some Asian flair to your meal. Serve it alongside your favorite Chinese main dish for a complete and delicious meal.
Get ready to impress your guests with this authentic Chinese dish – Chinese Potato Stir-fry (酸辣土豆丝). Thinly sliced potatoes are stir fried with garlic, ginger, and Sichuan peppercorns, then tossed in a spicy and tangy sauce for a dish that is sure to awaken your taste buds.
To make this dish, start by heating 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add in 3 sliced potatoes and stir fry until they start to brown and soften, about 5 minutes.
Next, add in 3 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 teaspoon of Sichuan peppercorns. Continue to stir fry for another minute, until the garlic and ginger become fragrant.
Finally, add in a sauce made from 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of brown sugar, and 1 teaspoon of chili flakes. Toss everything together until the potatoes are fully coated in the sauce and heated through.
Serve your Chinese Potato Stir-fry hot and garnish with sliced green onions and toasted sesame seeds for an added pop of flavor and texture. Your guests will be blown away by this delicious and authentic dish.
Looking for a healthy and flavorful side dish to accompany your Chinese meal? This Vegetable Stir Fry is the perfect solution. A mix of colorful vegetables are stir fried with a simple yet delicious sauce, resulting in a dish that is both nutritious and delicious.
To begin, heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add in your choice of vegetables, such as broccoli, bell peppers, carrots, mushrooms, and snap peas. Stir fry until the vegetables are slightly softened, about 5 minutes.
In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of rice vinegar. Pour the sauce over the vegetables in the pan and continue to stir fry until the vegetables are fully cooked and coated in the sauce.
This Vegetable Stir Fry is a great way to incorporate more vegetables into your meal and add some variety to your diet. Serve it alongside your favorite Chinese main dish for a balanced and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage may not be the first vegetable that comes to mind when you think of Chinese food, but this Chinese Style Cabbage Stir Fry will make you think differently. Thinly sliced cabbage is stir fried with garlic, ginger, and a touch of sesame oil, resulting in a dish that is both flavorful and surprisingly light.
Begin by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add in 1 head of thinly sliced cabbage and stir fry until it starts to soften, about 5 minutes.
Add in 3 cloves of minced garlic and 1 tablespoon of grated ginger, continuing to stir fry for another minute until fragrant.
Finish the dish by adding in a splash of sesame oil and tossing everything together until the cabbage is fully cooked and coated in the oil. Serve your Chinese Style Cabbage Stir Fry as a delicious side dish or add some protein, such as tofu or shrimp, to make it a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a healthy and flavorful vegetarian option for your Chinese meal, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. Thinly sliced carrots and spiralized zucchini are stir fried with tofu, garlic, and a sesame-soy sauce for a dish that is both nutritious and delicious.
To make this dish, start by heating 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add in 1 cup of cubed tofu and stir fry until lightly browned, then remove from the pan and set aside.
In the same pan, add 1 tablespoon of vegetable oil and stir fry 2 spiralized zucchinis and 2 thinly sliced carrots until slightly softened, about 3 minutes. Add in 3 cloves of minced garlic and continue to stir fry for another minute.
Make the sauce by mixing together 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of brown sugar, and 1 tablespoon of rice vinegar. Pour the sauce over the vegetables in the pan and stir fry until everything is well coated and heated through.
Serve your Spiralized Sesame Carrot Tofu Stir Fry hot and garnish with sliced green onions and sesame seeds for a dish that is both visually appealing and full of flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Also known as ong choy or kang kong, Chinese water spinach is a popular vegetable in Chinese cuisine and is the star of this delicious Chinese Water Spinach Stir Fry. This leafy green is stir fried with garlic, ginger, and a flavorful sauce, resulting in a dish that is both healthy and delicious.
To make this dish, start by heating 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add in 1 bunch of Chinese water spinach, cut into bite-sized pieces, and stir fry until it starts to wilt and soften, about 3 minutes.
Add in 3 cloves of minced garlic and 1 tablespoon of grated ginger, continuing to stir fry for another minute until fragrant.
For the sauce, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of rice vinegar. Pour the sauce over the water spinach in the pan and stir fry until everything is well coated and heated through.
This Chinese Water Spinach Stir Fry is a great way to add some greens to your meal and enjoy a dish that is both tasty and nutritious. Serve it alongside your favorite Chinese dishes for a well-rounded and delicious meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Spring is the perfect time to enjoy fresh and crisp vegetables, and this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect way to do just that. Shrimp and sugar snap peas are stir fried with garlic, ginger, and a sesame-soy sauce, resulting in a dish that is both light and flavorful.
To begin, heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add in 1 pound of peeled and deveined shrimp and stir fry until cooked through, then remove from the pan and set aside.
In the same pan, add 1 tablespoon of vegetable oil and stir fry 2 cups of sugar snap peas until they start to soften, about 3 minutes. Add in 3 cloves of minced garlic and 1 tablespoon of grated ginger, continuing to stir fry for another minute until fragrant.
Make the sauce by mixing together 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of brown sugar, and 1 tablespoon of rice vinegar. Pour the sauce over the vegetables in the pan and stir fry until everything is well coated and heated through.
Serve your Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry hot and garnish with sliced green onions and sesame seeds for a dish that is both visually appealing and full of flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Take a break from your usual Chinese stir fry dishes and try this Indian Spiced Cauliflower and Potato Stir Fry for a change. Cauliflower and potato are stir fried with Indian spices, garlic, and ginger, resulting in a dish that is full of bold flavors and textures.
To make this dish, start by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add in 1 head of cauliflower, cut into bite-sized florets, and 2 peeled and diced potatoes. Stir fry until they start to soften, about 5 minutes.
Next, add in 3 cloves of minced garlic and 1 tablespoon of grated ginger, continuing to stir fry for another minute until fragrant.
For the Indian spice mix, mix together 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of garam masala. Sprinkle the spice mix over the vegetables in the pan and stir fry for another 2-3 minutes, until everything is fully coated and cooked through.
This Indian Spiced Cauliflower and Potato Stir Fry is a great way to add some variety to your meal and enjoy a dish that is both flavorful and filling. Serve it alongside your favorite Indian or Chinese dishes for a delicious and unique meal.
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Indian Spiced Cauliflower and Potato Stir Fry
Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
If you're looking for a hearty and flavorful vegetarian dish, this Potato and Red Beans Chinese Stir Fry is the perfect solution. Potatoes and red beans are stir fried with garlic, ginger, and a flavorful sauce, resulting in a dish that is both satisfying and delicious.
To make this dish, start by heating 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add in 3 sliced potatoes and stir fry until they start to brown and soften, about 5 minutes.
Add in 3 cloves of minced garlic and 1 tablespoon of grated ginger, continuing to stir fry for another minute until fragrant.
Make the sauce by mixing together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of rice vinegar. Pour the sauce over the potatoes in the pan and add in 1 can of drained and rinsed red beans. Stir fry everything together until the potatoes are fully cooked and coated in the sauce.
This Potato and Red Beans Chinese Stir Fry is a great way to add some protein to your meal and enjoy a dish that is both flavorful and filling. Serve it alongside your favorite Chinese dishes for a well-rounded and satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
No Chinese meal is complete without a classic Chinese Chicken Stir Fry. Tender chicken is stir fried with a mix of vegetables and a flavorful sauce for a dish that is both satisfying and delicious.
To make this dish, start by heating 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add in 1 pound of thinly sliced chicken breast and stir fry until fully cooked, then remove from the pan and set aside.
Ingredients
Potatoes:
To start off, you will need 3-4 medium-sized potatoes for this recipe. Choose potatoes that are firm and have a smooth skin. You can use any kind of potatoes, but the waxy variety works best for stir fry as they hold their shape well. Peel and cut the potatoes into thin slices or cubes, depending on your preference.
Vegetables:
Next, you will need a variety of vegetables to add color, texture, and nutrients to your stir fry. Some popular options include bell peppers, carrots, onions, broccoli, and mushrooms. Feel free to add in any other vegetables that you enjoy or have on hand. Cut them into bite-sized pieces for easier cooking.
Sauce and Seasonings:
The key to a flavorful Chinese potato stir fry is the sauce and seasonings. You will need soy sauce, oyster sauce, and sesame oil to create the base of the sauce. Additionally, you can add some garlic, ginger, and chili peppers for extra flavor and heat. Don't forget to add a pinch of salt and white pepper to enhance the overall taste.
Instructions
Step 1: Preheat the Wok
Heat a wok or a large pan over high heat until it is smoking hot. This will ensure that your vegetables and potatoes will get a nice sear and stay crispy.
Step 2: Cook the Potatoes
Add some oil to the hot wok and swirl it around to coat the surface. Once the oil is hot, add in the potatoes and stir fry for about 5-6 minutes until they are golden brown and slightly crispy.
Step 3: Add in the Vegetables
Next, add in the vegetables and continue to stir fry for another 3-4 minutes until they are tender but still have a slight crunch.
Step 4: Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and seasonings. Pour this sauce over the stir fry and toss everything together until well combined.
Step 5: Serve and Enjoy
Once everything is well combined and heated through, turn off the heat and transfer the Chinese potato stir fry to a serving platter. Garnish with some chopped green onions and serve hot with steamed rice.
In conclusion, the Chinese potato stir fry recipe is a simple yet delicious dish that is perfect for any day of the week. With just a few ingredients and some basic cooking techniques, you can create a flavorful and nutritious meal in no time. So, give this recipe a try and impress your family and friends with your stir fry skills!
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