17 Chinese Potato Salad Recipe Taste The Magic Today!

Published on: Mar 21, 2024

Chinese potato salad is a delicious and refreshing dish that combines the flavors of traditional potato salad with the bold and tangy flavors of Chinese cuisine. This unique twist on a classic dish is sure to impress your friends and family at any gathering or party. With a few simple ingredients and easy steps, you can create a professional and well-organized salad that will be the star of the show. The best part? It can be made in advance, making it the perfect dish for busy weeknights or potluck events.

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Chinese chicken salad is a delicious twist on the traditional chicken salad recipe. It incorporates the flavors of Chinese cuisine, such as sesame oil, soy sauce, and ginger, to create a unique and flavorful dish. This salad is perfect for a light lunch or as a side dish for a Chinese-themed dinner.
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This Chinese cucumber salad is a light and refreshing side dish that is perfect for summer. It is made with thinly sliced cucumbers, red onion, and a tangy dressing. The addition of fresh herbs like cilantro and mint adds a burst of flavor to this dish.
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This Chinese potato salad is a unique and flavorful twist on the traditional potato salad. It is made with boiled potatoes, green onions, and a sweet and tangy dressing. The addition of Chinese five-spice powder gives this dish a delicious depth of flavor.
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Chinese Sausage Potato Salad

Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
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This Chinese sausage potato salad is a hearty and satisfying side dish that is perfect for potlucks and BBQs. It is made with boiled potatoes, Chinese sausage, and a creamy dressing. The addition of hard-boiled eggs adds a protein boost to this dish.
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Chinese Style Potato Salad

Main Ingredients: Large Potato, Garlic, Salt, Peanut Oil, Sichuan
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This Chinese-style potato salad is a flavorful and colorful dish that is perfect for any occasion. It is made with boiled potatoes, bell peppers, and a tangy dressing. The addition of chili paste gives this dish a spicy kick.
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Amazing Chinese Spicy Potato Salad

Main Ingredients: Small Potatoes, Garlic Cloves, Scallions, Chili Oil
This amazing Chinese spicy potato salad is a must-try for all spice lovers. It is made with boiled potatoes, Sichuan peppercorns, and a spicy dressing. The addition of cilantro and green onions adds a refreshing twist to this dish.
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Potato Salad

Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
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This potato salad is a classic and simple dish that is always a crowd-pleaser. It is made with boiled potatoes, mayonnaise, and mustard. The addition of pickles and hard-boiled eggs adds a delicious tanginess to this dish.
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Best Potato Salad

Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
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This is the best potato salad recipe you will ever try. It is made with boiled potatoes, sour cream, and bacon. The addition of green onions and sharp cheddar cheese gives this dish a delicious flavor combination.
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Basic Potato Salad

Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
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This basic potato salad recipe is a simple and delicious side dish that is perfect for any occasion. It is made with boiled potatoes, mayonnaise, and mustard. The addition of celery and red onion adds a satisfying crunch to this dish.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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This is my favorite Southern potato salad recipe that has been passed down for generations in my family. It is made with boiled potatoes, mayonnaise, and sweet pickles. The addition of relish and yellow mustard gives this dish a delectable tanginess.
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Deviled Egg Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle
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This deviled egg potato salad is a unique and tasty twist on the traditional potato salad. It is made with boiled potatoes, mayonnaise, and mustard. The addition of hard-boiled eggs and paprika gives this dish a delicious deviled egg flavor.
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Classic Potato Salad

Main Ingredients: Potatoes, Mayo, Mustard, Celery, Red Onion, Hard Boiled
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This classic potato salad is a tried and true recipe that is perfect for any occasion. It is made with boiled potatoes, mayonnaise, and mustard. The addition of dill and celery adds a delicious freshness to this dish.
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Loaded Baked Potato Salad

Main Ingredients: Potatoes, Extra Sharp Cheddar Cheese, Thick Cut Bacon
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This loaded baked potato salad is a hearty and indulgent side dish that is perfect for BBQs and potlucks. It is made with boiled potatoes, sour cream, and bacon. The addition of chives and cheddar cheese gives this dish the flavors of a loaded baked potato.
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Ma's Classic Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Celery, Mayonnaise, Yellow
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This is Ma's classic potato salad recipe that has been a family favorite for years. It is made with boiled potatoes, mayonnaise, and mustard. The addition of sweet pickles and onion powder gives this dish a delicious flavor.
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Full Loaded Potato Salad

Main Ingredients: Potatoes, Bacon, Cheddar Cheese, Green Onions, White
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This full loaded potato salad is a hearty and satisfying side dish that is perfect for BBQs and picnics. It is made with boiled potatoes, mayonnaise, and sour cream. The addition of bacon, cheddar cheese, and green onions gives this dish a deliciously loaded flavor.
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German Potato Salad

Main Ingredients: Potatoes, Celery, Dill Pickles, Scallions, White
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This German potato salad is a tangy and flavorful dish that is perfect for a summer cookout. It is made with boiled potatoes, bacon, and a tangy vinegar dressing. The addition of green onions and fresh parsley adds a delicious freshness to this dish.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese napa cabbage salad is a light and refreshing dish that is perfect for a hot summer day. It is made with napa cabbage, carrots, and a tangy dressing. The addition of a crunchy topping made with ramen noodles, almonds, and sesame seeds adds a delicious texture to this salad.
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Easy Creamy Potato Salad

Main Ingredients: Potatoes, Brown Onion, Mayonnaise, Salad Cream, White
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This easy creamy potato salad is a simple and delicious side dish that is perfect for any occasion. It is made with boiled potatoes, sour cream, and mayonnaise. The addition of Dijon mustard and fresh herbs adds a delicious depth of flavor to this dish.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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This lighter Chinese chicken salad is a healthier version of the traditional recipe. It is made with grilled chicken, mixed greens, and a light and tangy dressing. The addition of mandarin oranges and slivered almonds adds a delicious sweetness and crunch to this salad.

Ingredients:

For the Salad:

  • Potatoes - 4 large, peeled and diced
  • Carrots - 2 medium, peeled and diced
  • Green peas - 1 cup, frozen or canned
  • Corn - 1 cup, frozen or canned
  • Red bell pepper - 1 medium, diced
  • Green onion - 2 stalks, chopped
  • Roasted peanuts - 1/4 cup, chopped

For the Dressing:

  • Soy sauce - 1/4 cup
  • Rice vinegar - 2 tablespoons
  • Honey - 1 tablespoon
  • Sesame oil - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Ginger - 1 teaspoon, grated
  • Sriracha - 1 teaspoon, or more to taste

Instructions:

  1. Boil the potatoes: In a large pot, bring water to a boil and add the diced potatoes. Cook for 10-15 minutes, or until they are fork-tender. Drain the potatoes and let them cool.
  2. Prepare the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and sriracha. Set aside.
  3. Assemble the salad: In a large mixing bowl, combine the cooled potatoes, diced carrots, green peas, corn, red bell pepper, and green onion. Pour the dressing over the salad and toss to coat.
  4. Chill and serve: Cover the salad and refrigerate for at least 1 hour before serving. Sprinkle chopped roasted peanuts on top before serving for an extra crunch.

Variations:

  • Add some protein: For a heartier salad, add some diced cooked chicken, shrimp, or tofu.
  • Switch up the vegetables: Feel free to add or substitute any of your favorite vegetables, such as edamame, water chestnuts, or broccoli.
  • Make it vegetarian or vegan: To make this dish vegetarian, omit the fish sauce in the dressing. To make it vegan, use a plant-based protein instead of chicken or shrimp, and use agave or maple syrup instead of honey.
  • Make it spicy: If you love spice, add more sriracha to the dressing or add some sliced jalapenos to the salad.

Conclusion:

Chinese potato salad is a perfect combination of traditional and Asian flavors, making it a unique and delicious dish to add to your recipe collection. With its colorful and refreshing ingredients, this salad is perfect for any occasion and can be easily adapted to suit different dietary preferences. Impress your guests with this professional and well-organized salad that is sure to be a crowd-pleaser. So why wait? Try this Chinese potato salad recipe today and enjoy the flavorful and satisfying results.
17 chinese potato salad recipe Taste the magic today!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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