15 Chinese Potato Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 23, 2024
As a staple in Chinese cuisine, potatoes are not only delicious but also incredibly versatile. Whether they are boiled, mashed, or fried, there is always a unique and flavorful way to prepare them. One of the most popular Chinese potato recipes is the "Aloo Bhujia" or "Chinese Potato Fritters," which combines the crispy texture of potatoes with a savory mixture of spices. This recipe is not only easy to make but also a crowd-pleaser. Here's how you can make this flavorful dish in Urdu.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a unique twist on the traditional beer can chicken recipe, try these mini potato pancakes with green garlic and chives. Simply mix together grated potatoes, green garlic, chives, and a bit of flour and egg to form small pancakes. Place them on top of your beer can chicken and let them cook alongside the chicken. The result is a flavorful and crispy addition to your meal.
Upgrade your beer can chicken with some Asian flavors by trying this Chinese chicken curry recipe. Marinate your chicken in a mixture of Chinese five-spice powder, soy sauce, and garlic before placing it on the beer can. While it cooks, make a simple curry sauce with coconut milk, curry powder, and other spices to drizzle over the chicken once it's done.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your calories, you'll love this Slimming World Chinese chicken curry recipe. Instead of using a full can of beer, you'll only need a splash to keep the chicken moist. The rest of the flavor comes from a blend of Chinese five-spice powder, soy sauce, and sweetener. Serve with some steamed veggies for a healthy and delicious meal.
Switch up your side dish game with this Chinese potato salad recipe. Boil some potatoes and toss them with a dressing made from soy sauce, rice vinegar, sesame oil, and other Asian flavors. The result is a tangy and flavorful potato salad that pairs perfectly with beer can chicken.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all our vegan friends out there, we haven't forgotten about you. This vegan Chinese curry recipe is perfect for a meat-free beer can chicken experience. Instead of chicken, use tofu or your favorite meat alternative and marinate it in a mixture of Chinese five-spice powder, soy sauce, and garlic. Serve with a side of rice for a complete and satisfying meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
If you're a fan of Chinese sausage, you'll love this beer can chicken recipe. Simply place the sausage on the beer can and let it cook alongside the chicken. The result is a flavorful and juicy chicken, with the added bonus of some delicious sausage to enjoy on the side.
Who says you can't stir fry a beer can chicken? This Chinese potato stir fry recipe proves that anything is possible. Cut up some potatoes and stir fry them with your favorite vegetables and a bit of soy sauce and garlic. Place the chicken on top and let it all cook together for a unique and delicious meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're a fan of hearty and comforting dishes, this Chinese beef stew recipe is for you. Simply marinate the beef in a mixture of Chinese five-spice powder, soy sauce, and garlic before placing it on the beer can. Let it cook until it's tender and serve with some rice or noodles for a filling and flavorful meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry recipe is perfect for vegetarians or anyone looking to switch up their beer can chicken game. Simply stir fry some potatoes, red beans, and your favorite vegetables with a bit of soy sauce and garlic. Place the chicken on top and let it all cook together for a tasty and nutritious meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
If you're a fan of soups, you'll love this Pakistani-style Chinese chicken and corn soup recipe. Simply place the chicken on the beer can and let it cook alongside a flavorful broth made with corn, chicken broth, and other spices. The result is a comforting and delicious soup that is perfect for any time of the year.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time, this pressure cooker Chinese BBQ char siu pulled pork recipe is perfect for you. Simply marinate the pork in a mixture of Chinese five-spice powder, soy sauce, and garlic before placing it on the beer can in the pressure cooker. The result is tender and flavorful pulled pork that you can enjoy on its own or in a sandwich.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Add some Asian flavors to your beer can chicken with this sesame honey chili potatoes recipe. Simply cook some potatoes in a mixture of sesame oil, honey, and chili flakes before placing them on top of the beer can chicken. The result is a sweet and spicy addition to your meal that will have your taste buds dancing.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a family favorite and for a good reason. The pork is marinated in a flavorful mixture of soy sauce, Chinese wine, and other spices before being placed on the beer can. The result is a succulent and flavorful dish that will leave you wanting more.
This Chinese potato stir-fry recipe is a popular side dish in many Chinese households. Thinly sliced potatoes are stir-fried with soy sauce, vinegar, and chili flakes for a tangy and spicy flavor. Serve with your beer can chicken for a complete and satisfying meal.
If you're a fan of noodle soups, you'll love this Chinese beef noodle soup recipe. The beef is marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and garlic before being placed on the beer can. The result is a rich and hearty soup that is perfect for a cold day.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes recipe is a hearty and flavorful meal that is perfect for any occasion. Simply place the lamb and potatoes on the beer can and let them cook while you prepare the rice. The result is a delicious and filling dish that is sure to impress your friends and family.
This Chinese orange chicken recipe is a crowd-pleaser that will have everyone coming back for seconds. The chicken is marinated in a mixture of orange juice, soy sauce, and other spices before being placed on the beer can. The result is a sweet and tangy chicken that is perfect for any occasion.
If you're a fan of the classic Chinese takeout dish, you'll want to try this Chinese beef and broccoli recipe. Simply place the beef on the beer can and let it cook while you stir fry some broccoli in a flavorful sauce. The result is a healthier and more flavorful version of this popular dish.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
This Sichuan shredded Chinese potato recipe is a spicy and flavorful addition to any beer can chicken dish. Simply shred some potatoes and stir fry them with Sichuan pepper and other spices for a bold and addictive side dish.
Last but not least, we have a classic Chinese fried rice recipe that is perfect for pairing with your beer can chicken. Simply stir fry some rice, vegetables, and your choice of protein in a flavorful sauce for a quick and tasty meal.
Ingredients:
1. Potatoes
The star ingredient of this recipe is, of course, potatoes. They are a great source of carbohydrates and provide essential vitamins and minerals. You can use any type of potatoes, but the best ones for this recipe are the starchy kind, like russet or Yukon gold. Peel and grate the potatoes into thin strips.
2. Spices
To give the potatoes their distinct Chinese flavor, you will need a blend of spices such as red chili powder, coriander powder, cumin powder, and garam masala. These spices not only add a kick of heat but also enhance the overall taste of the dish.
3. Other Ingredients
Apart from potatoes and spices, you will also need onion, green chilies, ginger, garlic, and cilantro for added flavor and texture. These ingredients are easily available in most households and add a refreshing touch to the dish.
Method:
1. Prepare the Potato Mixture
In a mixing bowl, add the grated potatoes, finely chopped onion, green chilies, ginger, garlic, and cilantro. Mix well and add the spices – red chili powder, coriander powder, cumin powder, and garam masala. Mix until all the ingredients are well combined.
2. Fry the Potato Fritters
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, take a small portion of the potato mixture and shape it into a flat round patty. Gently slide the patty into the hot oil and let it fry until it turns golden brown and crispy. Repeat this process with the rest of the mixture.
3. Serve and Enjoy
Once all the potato fritters are fried, transfer them onto a paper towel to remove any excess oil. Serve them hot with your favorite dipping sauce or chutney. These fritters are perfect as an appetizer or a side dish to your main course. Enjoy the crispy and flavorful Chinese potato fritters with your loved ones!
In Conclusion
This Chinese potato recipe in Urdu is a must-try for all potato lovers. With its simple ingredients and easy method, you can whip up this delicious dish in no time. Whether it's for a family dinner or a party, these fritters are sure to impress everyone. So why wait? Try this recipe today and add a touch of Chinese cuisine to your meal!
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