15 Chinese Potato Recipe Dou Bien Jang Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese potato, also known as Dioscorea opposita, is a versatile and nutritious vegetable that has been a staple in Chinese cuisine for centuries. With its unique texture and ability to absorb flavors, it is a popular ingredient in many dishes, including the famous Chinese potato recipe dou bien jang. This article will provide a professional and well-organized introduction to this delicious dish, highlighting its main ingredients, cooking techniques, and health benefits. So, get ready to tantalize your taste buds and add a new favorite to your recipe repertoire.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a unique twist on traditional beer can chicken, these mini potato pancakes with green garlic and chives are a must-try. The crispy potato cakes are the perfect base for tender and juicy chicken, and the addition of green garlic and chives adds a burst of fresh flavor. This dish is sure to impress your family and friends at your next barbecue or backyard gathering.
This Chinese chicken curry recipe puts a flavorful twist on the classic dish. Tender chicken is cooked in a rich and creamy curry sauce, with the addition of traditional Chinese spices and ingredients like ginger, garlic, and soy sauce. Serve over rice for a satisfying and delicious meal that will have everyone coming back for seconds.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your waistline, this slimming world Chinese chicken curry recipe is a great option. It uses healthier ingredients like chicken breast, low-fat yogurt, and plenty of vegetables to create a lighter version of this beloved dish. You won't have to sacrifice flavor with this recipe, as it still packs a punch with its blend of spices and aromatics.
This Chinese potato salad is a refreshing and unique take on the traditional American version. The potatoes are tossed in a tangy and flavorful dressing made with soy sauce, sesame oil, and rice vinegar. It's the perfect side dish to accompany any beer can chicken recipe and adds a touch of Asian flair to your meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Vegans don't have to miss out on the delicious flavors of Chinese curry with this vegan Chinese curry recipe. Instead of chicken, this dish uses tofu as the protein, and it's cooked in a rich and flavorful curry sauce made with coconut milk and a blend of Chinese spices. Serve over rice or with some steamed vegetables for a satisfying and plant-based meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
If you're a fan of Chinese sausage, then you'll love this Chinese sausage potato salad. It combines the savory and slightly sweet flavor of Chinese sausage with tender potatoes and a tangy dressing. It's a unique and tasty addition to any beer can chicken recipe and is sure to be a crowd-pleaser.
For a quick and easy side dish to accompany your beer can chicken, try this Chinese potato stir fry. Thinly sliced potatoes are stir-fried with a blend of Chinese spices and aromatics, creating a flavorful and hearty dish. It's the perfect way to use up any leftover potatoes from your beer can chicken recipe.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is the ultimate comfort food. The beef is slow-cooked until it's fork-tender and then simmered in a rich and flavorful broth made with Chinese spices and aromatics. Serve with some steamed rice for a hearty and satisfying meal that will warm you up from the inside out.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry is a unique and delicious way to use up any leftover beer can chicken. The tender chicken is stir-fried with potatoes, red beans, and a blend of Chinese spices to create a flavorful and filling dish. It's a great way to switch things up and use ingredients you already have on hand.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is a comforting and flavorful dish that combines elements of both Pakistani and Chinese cuisine. Tender chicken and sweet corn are simmered in a rich and fragrant broth made with spices and aromatics. It's the perfect way to start off a meal featuring beer can chicken.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time but still want to enjoy the flavors of Chinese barbecue, this pressure cooker Chinese BBQ char siu pulled pork is the recipe for you. The pork is cooked in a pressure cooker until it's fall-apart tender, and then tossed in a tangy and sweet BBQ sauce made with traditional Chinese ingredients like hoisin sauce and five-spice powder.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chilli potatoes are a delicious and addictive appetizer or side dish. They combine crispy potatoes with a sweet and spicy sauce made with honey, soy sauce, and chili flakes. It's the perfect accompaniment to any beer can chicken recipe and is sure to be a hit with your guests.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
For a truly authentic Chinese dish, try this recipe for mom's Chinese braised pork belly. The pork is slow-cooked in a rich and flavorful sauce made with soy sauce, sugar, and a blend of Chinese spices and aromatics. Serve over rice or alongside your beer can chicken for a traditional Chinese feast.
This Chinese potato stir-fry is a simple and delicious side dish that pairs perfectly with beer can chicken. Thinly sliced potatoes are stir-fried with a combination of tangy and spicy flavors, creating a dish that is both refreshing and satisfying. It's a great way to incorporate more vegetables into your meal and add some variety to your beer can chicken recipe.
This Chinese beef noodle soup is a hearty and comforting dish that features fork-tender beef and chewy noodles in a flavorful broth. The broth is made with a blend of Chinese spices and aromatics, and the beef is slow-cooked until it's melt-in-your-mouth tender. It's a great way to warm up on a chilly evening and the perfect complement to your beer can chicken recipe.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes is a delicious and hearty dish that is perfect for a cold winter's night. Tender lamb and potatoes are slow-cooked in a flavorful broth made with Chinese spices and aromatics, creating a dish that is both comforting and satisfying. Serve alongside your beer can chicken for a complete and delicious meal.
This Chinese orange chicken is a classic dish that is sure to be a hit with everyone at your next barbecue. Tender and crispy chicken is coated in a sweet and tangy orange sauce that is made with real orange juice. It's the perfect balance of sweet and savory and pairs perfectly with beer can chicken.
This Chinese beef and broccoli recipe is a quick and easy way to add some variety to your beer can chicken dinner. Tender beef is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a satisfying and delicious meal that is sure to please.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try these Sichuan shredded Chinese potatoes. The potatoes are thinly sliced and stir-fried with a blend of spicy and tangy flavors, creating a dish that is both refreshing and satisfying. It's a great way to change things up and add some heat to your meal.
This Chinese fried rice recipe is a classic and versatile dish that can be customized to your liking. Use up any leftover beer can chicken by adding it to this quick and easy fried rice, along with vegetables, eggs, and a blend of Chinese spices and sauces. It's a delicious and convenient way to enjoy your beer can chicken leftovers.
What is Dou Bien Jang?
The History of Dou Bien Jang
Dou bien jang, also known as stir-fried Chinese potato with fermented bean paste, is a traditional Chinese dish that originated in the Shandong province. It is believed to have been created during the Ming Dynasty, and its name translates to "stir-fried potato in bean paste." The dish gained popularity during the Qing Dynasty and has since become a staple in Chinese cuisine.
The Ingredients
The main ingredient in dou bien jang is, of course, Chinese potato. This starchy root vegetable is rich in dietary fiber, vitamins, and minerals, making it a healthy addition to any meal. Other key ingredients include fermented bean paste, which adds a savory and umami flavor to the dish, and a variety of vegetables such as onions, bell peppers, and mushrooms. The use of these fresh and wholesome ingredients makes dou bien jang not only delicious but also nutritious.
The Cooking Technique
Preparing the Chinese Potato
To achieve the perfect texture for dou bien jang, the Chinese potato needs to be peeled and cut into thin slices. The slices are then blanched in boiling water for a few minutes until they are slightly soft but still hold their shape. This step helps to remove any excess starch and allows the potato to absorb the flavors of the other ingredients more effectively.
The Stir-Fry Method
Once the Chinese potato slices are blanched and drained, they are ready to be stir-fried. A hot wok or skillet is essential for this step as it allows the ingredients to cook quickly and evenly. The dish is typically cooked over high heat, with the fermented bean paste added in towards the end to prevent it from burning. The result is a flavorful and aromatic stir-fry that is sure to please your taste buds.
Health Benefits of Dou Bien Jang
Aside from its delectable taste, dou bien jang also offers numerous health benefits. Chinese potato is a good source of complex carbohydrates, which provide sustained energy, and dietary fiber, which aids in digestion. The fermented bean paste is rich in probiotics, which promote gut health and boost the immune system. Additionally, the variety of vegetables used in this dish provides a range of vitamins and minerals, making it a well-rounded and nutritious meal.
In conclusion, dou bien jang is a delicious and healthy Chinese potato recipe that has stood the test of time. Its combination of fresh ingredients, unique cooking technique, and health benefits make it a must-try for any food lover. So, why not give this traditional dish a try and experience the flavors of authentic Chinese cuisine in the comfort of your own home?
