The Chinese potato, also known as the Japanese yam, is a versatile and delicious ingredient that is commonly used in Asian cuisine. Its creamy texture and subtle flavor make it a great addition to a variety of dishes, from stir-fries to soups. In this article, we will explore a classic Chinese potato recipe that is easy to make and sure to impress your taste buds. So put on your apron and get ready to cook up a storm with this delectable tuber!
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Who knew that beer can chicken could be elevated with a side of mini potato pancakes? This recipe combines the classic flavors of crispy potato pancakes with the freshness of green garlic and chives. It's the perfect accompaniment to juicy beer can chicken.
Take a break from the traditional mayo-based potato salad and try this Chinese-inspired version. It features potatoes, cucumbers, and carrots tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a refreshing and flavorful side dish that pairs well with beer can chicken.
For a quick and easy side dish to go with your beer can chicken, look no further than this Chinese potato stir fry. Slices of potatoes are stir-fried with garlic, ginger, and scallions, then tossed in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. It's a tasty and satisfying way to round out your meal.
This classic Chinese dish is a must-try for any beer can chicken lover. Thinly sliced potatoes are stir-fried with garlic, chili peppers, and Sichuan peppercorns for a spicy and tangy flavor. It's the perfect balance of heat and tanginess, and it goes perfectly with a cold beer and tender chicken.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
If you're looking for a hearty and comforting side dish to go with your beer can chicken, this Chinese potato and minced pork stew is just the ticket. The potatoes and minced pork are slow-cooked in a savory broth made with soy sauce, star anise, and other spices. The result is a rich and flavorful stew that will warm you up from the inside out.
Curry and beer can chicken may not seem like an obvious pairing, but trust us, it works. This Chinese chicken curry is a delicious and easy way to add some spice to your meal. Tender chicken is simmered in a fragrant curry sauce made with coconut milk, ginger, and garlic. Serve it with some fluffy rice and watch as your taste buds dance with delight.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those watching their weight, this Slimming World Chinese chicken curry is a perfect choice. This recipe swaps out the usual high-fat ingredients for healthier alternatives, such as using Greek yogurt instead of coconut milk. But don't worry, it still packs a punch in terms of flavor, and it goes perfectly with a cold beer and succulent chicken.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even if you're following a vegan diet, you can still enjoy beer can chicken with this delicious vegan Chinese curry. It features chunks of tofu and plenty of vegetables, like bell peppers and broccoli, in a creamy and flavorful curry sauce. Serve it with some steamed rice and a cold beer for a satisfying and guilt-free meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese sausage potato salad is a unique twist on the classic dish. Slices of Chinese sausage are added to the traditional potato salad, along with other ingredients like celery, bell peppers, and sesame seeds. The result is a flavorful and hearty side dish that will make your beer can chicken even more delicious.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For a hearty and filling side dish to go with your beer can chicken, try this Chinese beef stew. The beef is slow-cooked until it's fork-tender, and the potatoes and carrots soak up all of the rich and savory flavors. It's a dish that will warm you up and leave you feeling satisfied.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese-inspired stir fry is a delicious and hearty dish that pairs perfectly with beer can chicken. It features potatoes, red beans, and plenty of vegetables, all tossed in a savory sauce made with soy sauce, hoisin sauce, and ginger. It's a quick and easy side dish that will add some variety to your meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
If you're looking for a unique and flavorful soup to enjoy with your beer can chicken, this Pakistani-style Chinese chicken and corn soup is a must-try. It features tender chicken, sweet corn, and a variety of spices and herbs for a soup that is both comforting and full of flavor. Serve it alongside your chicken for a complete meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Add some spice to your beer can chicken with these sesame honey chili potatoes. The crispy potatoes are coated in a sweet and spicy sauce made with honey, soy sauce, and chili flakes. It's a perfect side dish for those who love a little heat and a lot of flavor.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This pressure cooker Chinese BBQ char siu pulled pork is a fun and flavorful way to enjoy beer can chicken. The tender and juicy pulled pork is cooked in a tangy and sweet BBQ sauce, then served on top of fluffy steamed buns. It's a unique and delicious way to enjoy your chicken.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
If you're a fan of pork belly, then you must try this Chinese braised pork belly recipe. The succulent and flavorful pork belly is slow-cooked in a savory sauce made with soy sauce, star anise, and other spices. It's a dish that will make your beer can chicken even more delicious.
This Chinese beef noodle soup is a hearty and satisfying side dish for beer can chicken. The tender beef and chewy noodles are simmered in a flavorful broth made with soy sauce, ginger, and spices. It's a comforting and delicious way to round out your meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
If you're looking for a filling and flavorful side dish to go with your beer can chicken, try this stewed rice with lamb and potatoes. It's a hearty and comforting dish that features tender chunks of lamb, potatoes, and a variety of spices. Serve it alongside your chicken for a complete and satisfying meal.
This Chinese potato stir fry is a quick and easy side dish that pairs perfectly with beer can chicken. Thinly sliced potatoes are stir-fried with garlic, ginger, and a variety of vegetables, then tossed in a flavorful sauce made with soy sauce and hoisin sauce. It's a tasty and satisfying way to round out your meal.
For a sweet and tangy side dish to go with your beer can chicken, try this Chinese orange chicken. The crispy and juicy chicken is coated in a sticky and flavorful orange sauce, making it the perfect complement to your main dish. Serve it with some steamed rice and a cold beer for a delicious meal.
If you're a fan of beef and broccoli, then you must try this Chinese-inspired version. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and a touch of honey. It's a simple yet satisfying side dish that will take your beer can chicken to the next level.
Ingredients
For the Chinese Potato Balls:
2 large Chinese potatoes
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup water
1 tsp salt
1/4 tsp black pepper
Oil for frying
For the Sweet and Sour Sauce:
1/4 cup white vinegar
3 tbsp sugar
2 tbsp ketchup
1 tbsp soy sauce
1 tsp cornstarch
1/4 cup water
1/4 tsp red pepper flakes (optional)
Instructions
1. Prepare the Chinese Potato Balls:
Peel and grate the Chinese potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
In a mixing bowl, combine the grated potatoes, flour, cornstarch, water, salt, and black pepper. Mix well until you get a smooth and sticky mixture.
Heat oil in a deep frying pan over medium heat. Using a small ice cream scoop or a spoon, scoop out the potato mixture and gently drop it into the hot oil. Fry for 3-4 minutes or until golden brown, turning occasionally to ensure even cooking.
Remove the potato balls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
2. Make the Sweet and Sour Sauce:
In a small saucepan, combine the white vinegar, sugar, ketchup, soy sauce, cornstarch, and water. Stir until the cornstarch dissolves.
Place the saucepan over medium-high heat and bring the mixture to a boil. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Remove the pan from heat and add the red pepper flakes (if using). Stir well and set aside.
3. Serve:
Arrange the Chinese Potato Balls on a serving platter and drizzle the sweet and sour sauce over them.
Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Enjoy your homemade Chinese Potato Balls as a delicious appetizer or side dish.
With this simple and easy Chinese potato recipe, you can transform the humble potato into a mouth-watering and impressive dish. So next time you're craving some Chinese cuisine, skip the takeout and try making these delectable potato balls at home. Your taste buds will thank you!
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