17 Chinese Potato Noodle Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make dish that incorporates both Chinese and Western flavors, then look no further than this Chinese potato noodle recipe. This mouth-watering dish combines the rich and hearty flavors of potatoes with the delicate texture of noodles, making it a perfect option for a quick weeknight meal or a special occasion. Not only is it delicious, but it's also a great way to introduce new and unique flavors into your cooking. So why not give this Chinese potato noodle recipe a try and impress your family and friends with your culinary skills!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy weeknight meal, look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender marinated beef, crisp broccoli, and chewy noodles are all tossed together in a savory sauce for a satisfying and flavorful dish. Plus, it's ready in just 30 minutes!
This traditional Chinese noodle soup is packed with rich and savory flavors. Tender beef, fresh vegetables, and chewy noodles are simmered in a fragrant broth for a comforting and hearty meal. It's the perfect dish to warm you up on a cold day.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
If you're a fan of spicy and flavorful dishes, you have to try this Big Plate Chicken with Noodles. This popular Chinese dish features tender chicken, potatoes, and bell peppers all coated in a spicy and savory sauce. Served over a bed of noodles, it's a meal that will surely impress your taste buds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own delicious Chinese Fried Noodles right at home! These crispy noodles are tossed in a flavorful sauce and loaded with your choice of protein and veggies. It's a quick and easy dish that the whole family will love.
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Beef Chow Fun
Main Ingredients: Beef Steak, Noodle, Vegetable Oil, Bean Sprouts, Spring
This classic Cantonese dish features wide rice noodles stir-fried with beef and vegetables in a savory sauce. The noodles are slightly chewy and have a wonderful texture that pairs perfectly with the tender beef and crisp veggies. It's a must-try for any noodle lover.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This Stir Fried Shanghai Noodles dish is a simple and delicious meal that can be made in just 20 minutes. Ground pork and Napa cabbage are stir-fried with noodles and a flavorful sauce for a quick and satisfying meal. Add some chili oil for an extra kick of flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, you have to try this Stir Fried Chinese Noodles with Shrimp. Tender shrimp, crisp vegetables, and chewy noodles are all tossed together in a savory sauce for a dish that's bursting with flavor. Plus, it's a great way to get your dose of protein and veggies in one meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are traditionally eaten during the Chinese New Year celebration to bring good luck and long life. These thin, chewy noodles are typically served in a flavorful broth with vegetables and tofu for a delicious and nutritious meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli is a tasty and easy dish that's perfect for any day of the week. Tender beef, crisp broccoli, and wide rice noodles are all stir-fried together in a savory sauce for a filling and satisfying meal. It's sure to become a family favorite.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy dishes, you have to try these Dan Dan Noodles. This Sichuan specialty features noodles in a spicy chili oil sauce topped with ground pork and green onions. It's a flavor explosion in every bite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for a spicy and hearty meal, look no further than this Jjamppong, or Korean spicy seafood noodle soup. This flavorful dish features a variety of seafood, including shrimp, squid, and mussels, in a spicy broth with noodles and vegetables. It's a must-try for any seafood lover.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Vegetable Lo Mein is a must-try for any vegetarian or anyone looking to add more veggies to their diet. Fresh vegetables, including broccoli, carrots, and mushrooms, are stir-fried with noodles in a flavorful sauce for a healthy and satisfying meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For all the beef lovers out there, this Beef Lo Mein is a dish you have to try. Tender beef, crisp vegetables, and chewy noodles are all tossed together in a savory sauce for a delicious and filling meal. It's perfect for a weeknight dinner or for impressing guests at a dinner party.
This Chinese Chicken Salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. Tender chicken, crunchy vegetables, and crispy wonton strips are all tossed together in a tangy and sweet dressing for a salad that's sure to become a staple in your meal rotation.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the perfect meal for a busy weeknight. Using store-bought broth and pre-cooked noodles, this soup comes together in just 15 minutes. Add in your choice of protein and veggies for a complete and satisfying meal.
This recipe for Perfect Chinese Noodles is a great base for any noodle dish. The noodles are cooked to the perfect texture and can be used in a variety of dishes, such as stir-fries, soups, or salads. Plus, they're so easy to make, you'll never want to buy pre-packaged noodles again.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a healthier twist on traditional lo mein, try this Vegetable Lo Mein with tofu. This dish features a variety of veggies and tofu stir-fried with noodles and a flavorful sauce. It's a great way to get your dose of protein and veggies in one meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles dish is a quick and easy meal that's perfect for a busy weeknight. Ground pork, vegetables, and noodles are all stir-fried in a flavorful sauce for a dish that's packed with protein and veggies. Top with some chopped peanuts for an extra crunch.
These Chinese Fried Noodles are a staple in Chinese cuisine and for good reason. Thin egg noodles are fried until crispy and then topped with a flavorful sauce and your choice of protein and vegetables. It's a dish that's sure to satisfy your craving for something crispy and savory.
This dish of Chinese Fried Noodles is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. Fresh vegetables, protein of your choice, and noodles are all stir-fried together in a savory sauce for a dish that's bursting with flavor. Plus, it's easily customizable to suit your taste preferences.
Ingredients You Will Need:
1. Potatoes
The star ingredient of this dish is, of course, the potatoes. Potatoes are a staple in Chinese cuisine and are often used in various dishes due to their versatility and ability to absorb flavors. For this recipe, you will need about 3 medium-sized potatoes, peeled and cut into thin slices.
2. Noodles
For the noodles, you can use any type of noodle that you prefer, such as egg noodles, rice noodles, or even spaghetti. However, for an authentic Chinese flavor, we recommend using Chinese wheat noodles, also known as "mian." These noodles have a chewy texture and are perfect for soaking up the delicious sauce.
3. Vegetables
To add some color and nutrition to the dish, you can add in some vegetables of your choice. We recommend using bell peppers, carrots, and green onions for a balanced mix of flavors and textures.
4. Seasonings
To give the dish its signature Chinese flavor, you will need some basic Chinese seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients can be found in most grocery stores or Asian markets.
Instructions:
1. Prepare the Potatoes and Noodles
Start by boiling a pot of water and adding in the potato slices. Let them cook for about 5 minutes or until they are soft. In a separate pot, cook the noodles according to the package instructions. Once done, drain and set aside.
2. Stir-Fry the Vegetables
In a wok or large pan, heat some oil over high heat and add in the vegetables. Stir-fry for 2-3 minutes until they are slightly softened.
3. Add in the Potatoes and Noodles
Once the vegetables are cooked, add in the potatoes and noodles to the wok. Stir-fry for another 2-3 minutes until everything is well combined.
4. Season the Dish
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the mixture over the noodles and stir-fry for another 1-2 minutes, making sure everything is evenly coated.
5. Serve and Enjoy!
Once the noodles are fully cooked and the sauce has thickened, your Chinese potato noodle dish is ready to be served. Garnish with some chopped green onions for added flavor and enjoy your delicious and flavorful meal!
Now that you have the recipe for this delicious Chinese potato noodle dish, why not give it a try and impress your loved ones with your culinary skills? This dish is sure to be a hit and will have everyone asking for seconds. Enjoy!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
