19 Chinese Potato Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese potato gravy recipe is a perfect blend of flavors and textures that will tantalize your taste buds. This dish is a staple in many Chinese households and is a must-try for anyone who loves Chinese cuisine. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than these mini potato pancakes with green garlic and chives. These bite-sized treats are packed with flavor and the perfect addition to any backyard barbecue or summer dinner party. The combination of crispy potatoes, fragrant green garlic, and fresh chives make for a delicious and unexpected addition to your chicken dish. Serve them up as a side or appetizer and watch them disappear in no time.
Take a trip to the Far East with this mouth-watering Chinese chicken curry recipe. Tender pieces of chicken are cooked in a rich, spicy curry sauce and served over a bed of steaming white rice. The secret to this dish is in the fragrant blend of spices, including star anise, cinnamon, and ginger, that give the curry its distinctive flavor. Perfect for a weeknight dinner or a special occasion, this Chinese chicken curry is sure to become a family favorite.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline but don't want to sacrifice flavor, this Slimming World Chinese chicken curry is the recipe for you. Using low-fat cooking techniques and ingredients, this dish is a healthier version of the traditional Chinese curry. The combination of chicken, vegetables, and spices creates a delicious and satisfying meal that won't ruin your diet. Serve it up with a side of cauliflower rice for an even lighter option.
Put a Chinese twist on a classic summer side dish with this Chinese potato salad. The traditional potato salad is given an upgrade with the addition of Asian-inspired ingredients like soy sauce, rice vinegar, and sesame oil. The result is a tangy and flavorful salad that pairs perfectly with grilled chicken or burgers. Make a big batch and bring it to your next potluck or picnic for a dish that will stand out from the rest.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even if you're following a plant-based diet, you can still enjoy the flavors of Chinese curry with this vegan version. Instead of chicken, this recipe uses tofu as the protein, which soaks up all the delicious spices and seasonings. Along with plenty of vegetables, this curry is hearty, healthy, and packed with flavor. Serve it over brown rice for a complete and satisfying meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a unique take on potato salad, give this Chinese sausage potato salad a try. The addition of Chinese sausage, along with classic Chinese flavors like five-spice powder and soy sauce, adds a whole new level of flavor to this traditional side dish. The result is a sweet, savory, and slightly spicy salad that is perfect for summer picnics or potlucks.
Stir-fries are a staple in Chinese cuisine, and this Chinese potato stir fry is no exception. Thinly sliced potatoes are wok-fried with garlic, soy sauce, and Sichuan peppercorns, creating a delicious and flavorful side dish. This dish is simple, yet satisfying, and can be easily customized with your favorite vegetables or protein. Serve it up with some steamed rice for a complete meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for a hearty and comforting meal, this Chinese beef stew is the perfect option. Chunks of beef are slow-cooked in a flavorful broth with soy sauce, star anise, and ginger, until they are melt-in-your-mouth tender. This dish is perfect for a chilly night or when you're craving some comfort food. Serve it over noodles or rice for a complete and satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry is a delicious and healthy way to enjoy some Chinese flavors. The combination of potatoes, red beans, and soy sauce, creates a protein-packed dish that is perfect for vegetarians and meat-eaters alike. The addition of five-spice powder adds a unique and delicious flavor to the dish. Serve it up with some steamed broccoli for a complete and nutritious meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
For a fusion of Chinese and Pakistani flavors, try this Pakistani-style Chinese chicken and corn soup. This hearty and comforting soup is packed with chicken, corn, and fragrant spices like cumin and coriander. The addition of chili sauce gives the soup a spicy kick, making it the perfect dish for a cold day or when you're feeling under the weather.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
If you're a fan of sweet and spicy flavors, then these sesame honey chilli potatoes are a must-try. This Indo-Chinese dish combines crispy fried potatoes with a sticky and flavorful sauce made with honey, soy sauce, and chili flakes. The result is a delicious and addictive side dish that is sure to please your taste buds. Serve it up as an appetizer or side dish and watch as your guests go back for seconds.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
For a quick and easy meal, try this pressure cooker Chinese BBQ char siu pulled pork. The tender and flavorful pork is cooked in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. In just under an hour, you'll have perfectly cooked pulled pork that can be served in sandwiches, tacos, or over rice. This dish is perfect for busy weeknights or when you're craving some Chinese takeout.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
For a taste of traditional Chinese home cooking, give this mom's Chinese braised pork belly recipe a try. This dish is a classic in Chinese households and is known for its tender and flavorful pork belly that is braised in a sauce made with soy sauce, rice wine, and sugar. The result is a melt-in-your-mouth dish that is perfect served over rice or noodles.
This Chinese potato stir-fry is a popular dish in Sichuan cuisine and is known for its spicy and tangy flavors. Thinly sliced potatoes are stir-fried with garlic, ginger, and Sichuan peppercorns, and then tossed in a sauce made with black vinegar, chili sauce, and honey. The result is a delicious and addictive dish that is perfect for those who love spicy food.
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for a cold day. The tender beef is braised in a flavorful broth made with star anise, cinnamon, and soy sauce, and served over noodles. This dish is a staple in Chinese cuisine and is a must-try for any noodle lover.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
For a unique and flavorful rice dish, try this stewed rice with lamb and potatoes. The lamb and potatoes are braised in a fragrant sauce made with five-spice powder, soy sauce, and rice wine, and then cooked with rice for a one-pot meal. This dish is perfect for a special occasion or when you're craving something a little different.
No list of Chinese chicken recipes would be complete without the classic Chinese orange chicken. This popular dish features crispy fried chicken coated in a tangy and sweet orange sauce made with orange juice, soy sauce, and honey. Serve it up over rice and garnish with some sesame seeds for a restaurant-worthy meal that you can make at home.
Skip the takeout and make your own Chinese beef and broccoli at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
These Sichuan shredded Chinese potatoes are a delicious and unique way to enjoy this versatile vegetable. The potatoes are shredded and then stir-fried with a spicy and flavorful sauce made with Sichuan peppercorns, chili flakes, and garlic. The result is a crispy and addictive side dish that is perfect for anyone who loves spicy food.
No Chinese meal is complete without a side of fried rice, and this recipe is a classic and foolproof way to make it at home. Cooked rice is stir-fried with eggs, peas, carrots, and green onions, and then tossed in a delicious sauce made with soy sauce and sesame oil. This dish is perfect for using up leftover rice and can be customized with your favorite protein or vegetables.
Ingredients:
Potatoes
The star ingredient of this dish is, of course, the potatoes. Make sure to choose potatoes that are firm and have a high starch content, as this will give the gravy a creamy texture. You can use any type of potatoes, but I personally recommend using Yukon Gold potatoes for their buttery flavor.
Meat
For the meat, you can use either chicken or pork. Cut the meat into bite-sized pieces and marinate it with soy sauce, cornstarch, and a pinch of white pepper for at least 30 minutes before cooking.
Vegetables
To add some color and crunch to the dish, vegetables such as carrots, bell peppers, and green beans can be added. Cut them into thin strips or bite-sized pieces for easy eating.
Seasonings
The key to a flavorful Chinese potato gravy is the right combination of seasonings. You will need soy sauce, oyster sauce, sesame oil, white pepper, and chicken broth. These ingredients will give the dish a savory and umami taste.
Instructions:
Step 1: Cook the Potatoes
Peel and cut the potatoes into cubes. In a pot of boiling water, cook the potatoes for about 10 minutes or until they are soft but not mushy. Drain and set aside.
Step 2: Stir-fry the Meat and Vegetables
Heat some oil in a wok or a large pan over high heat. Add the marinated meat and stir-fry until it is cooked. Then, add the vegetables and stir-fry for a few minutes until they are slightly softened.
Step 3: Add the Seasonings
Next, add the seasonings to the wok or pan. Mix everything together and let it cook for a few minutes until the flavors are well combined.
Step 4: Thicken the Gravy
In a separate bowl, mix cornstarch with some water to create a slurry. Add the slurry to the wok or pan, and stir until the gravy thickens.
Step 5: Add the Potatoes
Finally, add the cooked potatoes to the wok or pan and mix everything together. Let it cook for a few more minutes until the potatoes are coated with the gravy and heated through.
Serving Suggestions:
Serve the Chinese potato gravy hot over a bed of steamed rice. You can also garnish it with some chopped scallions or cilantro for added freshness and flavor.
Now that you have the perfect Chinese potato gravy recipe, go ahead and impress your family and friends with this delicious and comforting dish. Enjoy!
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