19 Chinese Potato Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese potato dumplings, also known as shui jiao, are a traditional and popular dish in Chinese cuisine. These delicious dumplings are made with a simple dough and a flavorful filling, and are typically served during special occasions and festivals such as the Chinese New Year. While there are many variations of the recipe, the basic steps remain the same. In this article, we will explore the ingredients, techniques, and tips for making the perfect Chinese potato dumplings.
Chinese chicken curry is a delicious and easy beer can chicken recipe that brings together the flavors of Chinese cuisine with the convenience of cooking on a grill. The tender and juicy chicken is infused with fragrant curry spices, creating a mouthwatering dish that will impress your family and friends. This recipe is perfect for a summer BBQ or any time you want to add a little Asian flair to your cooking.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of Chinese chicken curry, then this Slimming World recipe is the one for you. Made with lean chicken breast, plenty of vegetables, and a flavorful curry sauce, this dish is low in calories but still packed with all the delicious flavors of traditional Chinese curry. It's a guilt-free way to enjoy this classic dish without sacrificing taste.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this beer can chicken recipe puts a unique twist on the traditional dish. By pan-frying the dumplings, you get a crispy and golden crust that adds a delicious texture to the tender chicken and flavorful filling. Serve these as an appetizer or as part of a larger Chinese-inspired meal.
This beer can chicken recipe takes the classic American potato salad and gives it a Chinese twist. The addition of soy sauce, sesame oil, and Chinese five-spice powder gives this dish a unique and delicious flavor that will have your taste buds singing. It's the perfect side dish for any BBQ or picnic, and it's sure to be a hit with your guests.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all the vegans out there, this beer can chicken recipe is for you. This curry is made with tofu instead of chicken, but don't let that fool you – it's just as flavorful and satisfying as the original version. Packed with vegetables and served over a bed of rice, this vegan Chinese curry is a healthy and delicious option for your next meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
If you're a fan of Chinese sausage, then you'll love this beer can chicken recipe. The savory and slightly sweet sausage pairs perfectly with the potatoes and traditional potato salad ingredients. It's a unique and tasty twist on a classic dish that will have your taste buds thanking you.
This beer can chicken recipe combines the flavors of Chinese cuisine with the convenience of a stir-fry. The tender chicken and crispy potatoes are coated in a flavorful sauce and served over a bed of rice. It's a quick and easy meal that is perfect for a busy weeknight.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This beer can chicken recipe takes the traditional Chinese beef stew to the next level. By slow cooking the beef, you get a tender and flavorful dish that will melt in your mouth. The addition of Chinese five-spice powder adds a unique twist to this classic dish and makes it perfect for a cozy night in.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This stir fry recipe brings together the flavors of Chinese cuisine with the heartiness of potatoes and beans. The combination of soy sauce, ginger, and garlic creates a flavorful and fragrant sauce that pairs perfectly with the potatoes and red beans. This dish is a great option for a vegetarian meal or a tasty side dish.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This hearty and flavorful soup is a fusion of Pakistani and Chinese cuisines. It combines tender chicken, sweet corn, and fragrant spices to create a dish that will warm you up from the inside out. It's a unique and delicious twist on traditional Chinese chicken soup.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chili potatoes are a must-try dish for all the spice lovers out there. The crispy potatoes are coated in a sticky and flavorful sauce made with honey, soy sauce, and chili flakes. It's a perfect side dish for any Chinese-inspired meal or a tasty snack on its own.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're looking for a beer can chicken recipe that is both easy and delicious, then this is the one for you. By using a pressure cooker, you can have perfectly tender and flavorful pulled pork in a fraction of the time it would take to cook it in the oven. The Chinese BBQ sauce adds a unique and delicious twist to this classic dish.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This beer can chicken recipe is a family favorite in many Chinese households. The tender and succulent pork belly is braised in a flavorful sauce made with soy sauce, sugar, and spices. It's a traditional Chinese dish that is both comforting and delicious.
This stir fry recipe is a popular dish in many Chinese households. The thinly sliced potatoes are stir-fried with garlic, ginger, and chili flakes, creating a spicy and flavorful dish that pairs perfectly with rice. It's a quick and easy way to add some Chinese flair to your cooking.
This hearty and flavorful noodle soup is a staple in Chinese cuisine. The tender beef, aromatic broth, and chewy noodles make for a satisfying and delicious meal. It's a perfect dish for a cold day or anytime you're in the mood for some comfort food.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This beer can chicken recipe is a unique twist on the traditional Chinese braised rice dish. The addition of lamb and potatoes creates a hearty and flavorful meal that is perfect for a family dinner. The fragrant spices and tender meat make this dish a must-try for any Chinese food lover.
This beer can chicken recipe puts a Chinese spin on the classic orange chicken dish. The crispy and tender chicken is coated in a sweet and tangy orange sauce that will have you licking your plate clean. It's a perfect dish for a dinner party or any time you're craving something sweet and savory.
This easy and flavorful dish is a staple in many Chinese restaurants. The tender beef and crisp broccoli are coated in a savory and slightly sweet sauce, creating a perfect balance of flavors. Serve this over rice for a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a favorite in Chinese cuisine, and this beer can chicken recipe takes them to the next level. The tender and juicy pork filling is wrapped in a thin dough and steamed to perfection. Serve these as an appetizer or as part of a larger Chinese-inspired meal.
This beer can chicken recipe is a must-try for any dumpling lover. The delicate and flavorful soup dumplings are filled with a savory pork and broth mixture, creating a burst of flavor with every bite. Make sure to have some soy sauce and chili oil on hand for dipping.
Ingredients for Chinese Potato Dumplings
Potato Filling:
The main ingredient for the filling of Chinese potato dumplings is of course, potatoes. Other key ingredients include ground pork, shredded cabbage, dried shiitake mushrooms, and green onions. These ingredients are finely chopped and mixed together to create a flavorful and hearty filling for the dumplings.
Dough:
The dough for Chinese potato dumplings is made from a simple combination of flour and water. The dough is then kneaded until it becomes smooth and elastic, and is then left to rest for at least 30 minutes before use. This resting period allows the gluten in the dough to relax, making it easier to roll out and wrap around the filling.
Techniques for Making Chinese Potato Dumplings
Preparing the Filling:
To make the filling for Chinese potato dumplings, the potatoes are first boiled until they are soft and then mashed. The remaining ingredients are then mixed in with the mashed potatoes. It is important to finely chop all the ingredients and mix them thoroughly to ensure a consistent filling.
Wrapping the Dumplings:
The key to making perfectly shaped dumplings is to ensure that the dough is rolled out thinly and evenly. The filling is then placed in the center of the dough and the edges are folded and pleated to create a sealed pouch. It may take some practice to get the perfect shape, but with time and patience, anyone can master the art of dumpling-making.
Tips for Perfect Chinese Potato Dumplings
Boiling the Dumplings:
Boiling is the most common method for cooking Chinese potato dumplings. To prevent the dumplings from sticking to the pot, it is important to add a few drops of oil to the boiling water before adding the dumplings. Stir the dumplings gently to prevent them from sticking together, and cook until they float to the surface.
Serving and Enjoying:
Once the dumplings are cooked, they can be served with a variety of dipping sauces such as soy sauce, black vinegar, or chili oil. They can also be added to soups or pan-fried for a crispy texture. No matter how you choose to enjoy them, Chinese potato dumplings are sure to be a hit with everyone.
In conclusion, Chinese potato dumplings are a delicious and versatile dish that can be enjoyed on special occasions or any time you're craving a taste of authentic Chinese cuisine. With the right ingredients, techniques, and tips, anyone can make these dumplings at home and impress their friends and family. So why not give this recipe a try and experience the deliciousness of Chinese potato dumplings for yourself?
