19 Chinese Potato Cutlets Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese potato cutlets are a popular snack in many Asian countries, especially India and Pakistan. These crispy and flavorful patties are made with potatoes and a variety of spices, making them a delicious and satisfying dish. They are perfect as a quick snack or a side dish for your main course. In this article, we will share with you a professional and well-organized recipe for Chinese potato cutlets that you can easily make at home.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Who says you can only cook chicken on a beer can? These mini potato pancakes with green garlic and chives are a delicious side dish to pair with your beer can chicken. The crispy and golden pancakes are made with mashed potatoes, flour, eggs, and garlic and chives for extra flavor. They are perfect for soaking up the juices of the beer can chicken and will leave you wanting more.
If you love Chinese food, then you will love this Chinese chicken curry recipe. The combination of tender and juicy chicken, creamy coconut milk, and aromatic spices will make your taste buds sing. The best part? You can cook the chicken on a beer can for added flavor and moisture. Serve it with some steamed rice and indulge in this flavorful dish.
3of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline? Don't worry, we've got you covered. This Slimming World Chinese chicken curry recipe is a healthier version of the traditional dish. It uses low-fat coconut milk and substitutes cornstarch with arrowroot powder for a lighter and more figure-friendly curry. And of course, cooking the chicken on a beer can adds a unique and delicious touch.
If you're tired of the same old potato salad, why not give this Chinese potato salad a try? This dish features crispy roasted potatoes, crunchy carrots, and savory green onions tossed in a tangy and flavorful dressing. It's the perfect side dish for a beer can chicken and will impress your guests with its unique flavors.
5of 20
Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Who says vegans can't enjoy a delicious beer can chicken? This vegan Chinese curry recipe is made with tofu, coconut milk, and an array of aromatic spices for a flavorful and satisfying dish. The tofu is cooked on a beer can to add moisture and flavor, and it's the perfect alternative for those who don't eat meat.
6of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese sausage potato salad is another twist on the traditional potato salad. It features roasted potatoes, savory Chinese sausage, and a tangy dressing made with soy sauce, vinegar, and sesame oil. The result is a unique and delicious side dish that pairs perfectly with a beer can chicken.
Stir-fries are a quick and easy way to add some Chinese flavors to your meal. This Chinese potato stir fry is no exception. It features thinly sliced potatoes, crispy green beans, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Cook it alongside your beer can chicken and have a delicious and well-rounded meal.
8of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for some hearty comfort food, this Chinese beef stew is the perfect choice. The beef is marinated in a rich and flavorful sauce and cooked on a beer can for added tenderness. The result is fork-tender beef that will melt in your mouth. Serve it with some steamed rice and enjoy a hearty and satisfying meal.
9of 20
Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
Looking for a vegetarian option to pair with your beer can chicken? Look no further than this potato and red beans Chinese stir fry. The combination of potatoes, red beans, and vegetables tossed in a spicy and flavorful sauce will make for a delicious and satisfying meal. And the best part? It's ready in under 30 minutes.
10of 20
Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is a fusion of flavors that will leave you wanting more. The soup is made with chicken, corn, and an aromatic blend of spices, giving it a unique and invigorating taste. Serve it alongside your beer can chicken for a comforting and satisfying meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Looking for a quick and easy side dish to pair with your beer can chicken? These sesame honey chilli potatoes are the perfect choice. They are crispy and flavorful, with a sweet and spicy sauce that will have your taste buds dancing. Plus, cooking them on a beer can adds an extra layer of flavor.
12of 20
Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time but still want to enjoy a delicious beer can chicken, this pressure cooker Chinese BBQ char siu pulled pork is the answer. The pork is marinated in a sweet and savory sauce and then cooked on a beer can for added flavor and moisture. It's a quick and easy way to enjoy a flavorful and satisfying meal.
13of 20
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly, also known as "hong shao rou," is a dish that is full of flavor and comfort. The pork is slow-cooked in a rich and savory sauce until it is tender and melts in your mouth. Serve it with some steamed rice and enjoy a traditional and satisfying Chinese meal.
This Chinese potato stir-fry, also known as "suan la tu dou si," is a popular dish in Sichuan cuisine. The dish features shredded potatoes, spicy peppers, and a flavorful sauce made with soy sauce, vinegar, and garlic. The result is a crispy and spicy side dish that pairs perfectly with a beer can chicken.
This Chinese beef noodle soup, also known as "hong shao niu rou mian," is the ultimate comfort food. The beef is slow-cooked in a flavorful and aromatic broth until it is tender and melts in your mouth. The noodles and vegetables add a heartiness to the dish, making it a satisfying meal on its own or paired with a beer can chicken.
16of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as "hui guo fan," is a popular dish in Northern Chinese cuisine. The lamb and potatoes are slow-cooked in a flavorful and aromatic broth until they are tender and melt in your mouth. The result is a hearty and satisfying meal that will leave you feeling warm and comforted.
If you love sweet and spicy flavors, then this Chinese orange chicken is the perfect dish for you. The chicken is coated in a crispy and flavorful batter and then tossed in a sweet and spicy orange sauce. Serve it with some steamed rice and enjoy a delicious and satisfying meal.
This Chinese beef and broccoli dish is a classic that never disappoints. The beef is tender and juicy, and the broccoli is crisp and flavorful. The sauce is made with soy sauce, oyster sauce, and garlic, giving the dish a savory and aromatic flavor. Serve it with some steamed rice and enjoy a traditional and satisfying Chinese meal.
19of 20
Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
This Sichuan shredded Chinese potato dish is the perfect side dish to pair with your beer can chicken. The potatoes are crispy and flavorful, and the sauce is made with soy sauce, vinegar, and chili flakes for a spicy kick. It's a simple and delicious dish that will elevate your beer can chicken meal.
No meal is complete without some fried rice, and this Chinese fried rice is a must-try. It's a simple and delicious dish that is made with cooked rice, crispy vegetables, and scrambled eggs. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Chinese potato cutlets are a popular snack in many Asian countries, especially India and Pakistan. These crispy and flavorful patties are made with potatoes and a variety of spices, making them a delicious and satisfying dish. They are perfect as a quick snack or a side dish for your main course. In this article, we will share with you a professional and well-organized recipe for Chinese potato cutlets that you can easily make at home.
Ingredients
For the cutlets:
3 medium-sized potatoes, boiled and mashed
1 cup of breadcrumbs
½ teaspoon of red chili powder
½ teaspoon of garam masala
½ teaspoon of cumin powder
¼ teaspoon of turmeric powder
Salt to taste
Oil for frying
For the filling:
½ cup of shredded cabbage
½ cup of shredded carrots
½ cup of chopped onions
1 green chili, finely chopped
1 tablespoon of soy sauce
1 tablespoon of vinegar
1 teaspoon of ginger-garlic paste
Salt and pepper to taste
Instructions
Step 1: Prepare the filling
1. In a pan, heat a tablespoon of oil and add in the chopped onions and green chili. Sauté until the onions turn translucent.
2. Next, add in the shredded cabbage and carrots, and sauté for a few minutes.
3. Then, add in the soy sauce, vinegar, ginger-garlic paste, salt, and pepper. Mix well and cook for a few more minutes until the vegetables are cooked through.
4. Turn off the heat and let the filling cool down.
Step 2: Make the cutlets
1. In a mixing bowl, combine the mashed potatoes with breadcrumbs, red chili powder, garam masala, cumin powder, turmeric powder, and salt.
2. Mix well until all the ingredients are well combined.
3. Take a small portion of the potato mixture and flatten it in your palm.
4. Place a spoonful of the prepared filling in the center of the flattened potato mixture.
5. Fold the edges of the potato mixture over the filling, shaping it into a patty.
6. Repeat the process until all the potato mixture and filling are used up.
Step 3: Fry the cutlets
1. In a deep pan or wok, heat oil for frying.
2. Once the oil is hot, carefully place the cutlets in the pan.
3. Fry the cutlets on medium heat until they turn golden brown and crispy on both sides.
4. Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.
Step 4: Serve and enjoy
1. Serve the Chinese potato cutlets hot with your favorite dipping sauce.
2. You can also serve them as a side dish with your main course.
3. Enjoy the crispiness and delicious flavors of these homemade cutlets.
In conclusion, Chinese potato cutlets are a simple and tasty snack that you can make at home in no time. With the perfect combination of spices and vegetables, these cutlets are sure to be a hit with your family and friends. So, why not give this recipe a try and treat yourself to a delicious and satisfying snack?
![Potato and Butter Beans Curry [Vegan] – Skinny Spatula](https://skinnyspatula.com/wp-content/uploads/2021/01/Potato_Beans_Curry3-791x1024.jpg)
