18 Chinese Potato Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
Chinese potato curry is a delicious and flavorful dish that is sure to satisfy your taste buds. This recipe is a staple in many Chinese households and has gained popularity all over the world. The combination of potatoes, aromatic spices, and creamy coconut milk creates a mouth-watering and hearty meal that can be enjoyed on its own or served with rice or naan bread. In this article, we will walk you through the steps of making this delectable dish and share some tips and tricks to make it even more delicious.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Potato pancakes are a classic comfort food, but have you tried them with a Chinese twist? These mini potato pancakes are made with green garlic and chives, giving them a unique and delicious flavor. They're perfect as an appetizer or side dish for any Chinese-inspired meal.
Curry is a staple in Chinese cuisine, and this chicken curry recipe is a must-try. It's packed with flavor from a variety of spices and ingredients, including ginger, garlic, and soy sauce. Serve it over rice for a satisfying and comforting meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier option for your Chinese chicken curry, try this slimming world version. It uses low-fat coconut milk and a variety of vegetables to create a flavorful and nutritious dish. Plus, it's still just as delicious as the traditional version.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Even if you follow a plant-based diet, you can still enjoy the flavors of Chinese curry with this vegan recipe. It uses tofu as a protein source and a variety of spices and vegetables to create a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This Chinese curry chicken recipe is a family favorite in the household of recipe creator Adriel. It's made with a homemade curry powder mix and a variety of vegetables and herbs for a delicious and hearty meal. Serve it with rice or noodles for a complete and comforting dish.
If you're tired of the same old potato salad, try this Chinese-inspired version. It uses a variety of Chinese seasonings and ingredients, including soy sauce and sesame oil, to create a unique and flavorful salad. It's perfect for picnics, potlucks, or as a side dish for any Chinese-inspired meal.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
These Chinese curry pockets, also known as "咖哩餃" in Chinese, are a delicious and convenient meal or snack. They're filled with a flavorful curry chicken and vegetable filling and wrapped in a flaky dough. Serve them as an appetizer or meal for a fun and tasty twist on traditional Chinese cuisine.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese sausage potato salad is a unique and tasty twist on the traditional dish. It combines the smoky and savory flavors of Chinese sausage with creamy potatoes and a variety of herbs and seasonings. Serve it as a side dish or add some protein for a complete meal.
Looking for a quick and easy Chinese-inspired side dish? This potato stir fry is the perfect option. It's made with a variety of vegetables and seasonings, including garlic, ginger, and soy sauce, for a flavorful and satisfying dish. Serve it alongside your favorite Chinese main course for a complete meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is a comforting and hearty dish that's perfect for cold nights. It's made with fork-tender beef, a variety of vegetables, and flavorful Chinese seasonings. Serve it over rice or noodles for a complete and satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese-inspired stir fry combines the flavors of potatoes and red beans with traditional Chinese seasonings for a unique and tasty dish. It's quick and easy to make and can be served as a side dish or add some protein for a complete meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Chinese-inspired soup is a delicious and comforting dish that's perfect for cold days. It's made with chicken, corn, and a variety of Chinese seasonings, and has a Pakistani twist with the addition of chickpeas. Serve it as a starter or add some rice or noodles for a more filling meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chili potatoes are a delicious and addictive snack or side dish. They're crispy, sweet, and spicy, making them the perfect appetizer for any Chinese-inspired meal. Plus, they're quick and easy to make, so you can enjoy them anytime you're craving a tasty snack.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This Chinese BBQ Char Siu pulled pork is a delicious and convenient meal that's made in the pressure cooker for a quick and easy dinner option. The pork is coated in a flavorful Chinese BBQ sauce and served over rice for a complete and satisfying meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly dish is a family favorite that's been passed down from generation to generation. It's made with a homemade sauce and slow-cooked until the pork is tender and flavorful. Serve it over rice for a delicious and comforting meal.
This Chinese potato stir-fry is a simple and tasty side dish that's perfect for any Chinese-inspired meal. It's made with shredded potatoes, garlic, and a variety of seasonings for a flavorful and satisfying dish. Serve it alongside your favorite Chinese main course for a complete meal.
This Chinese beef noodle soup is a classic comfort food that's perfect for cold days. It's made with tender beef, noodles, and a flavorful broth that's packed with Chinese seasonings. It's a complete and satisfying meal that the whole family will love.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Chinese stewed rice with lamb and potatoes is a hearty and flavorful dish that's perfect for a comforting meal. It's made with tender lamb, potatoes, and a variety of Chinese seasonings, and slow-cooked until the flavors meld together. Serve it as a main course or side dish for a delicious and hearty meal.
This Chinese orange chicken is a popular dish at many Chinese restaurants, but you can easily make it at home with this recipe. It's made with crispy chicken and a tangy orange sauce that's sure to satisfy your cravings for Chinese takeout.
Beef and broccoli is a classic Chinese dish that's always a hit. This recipe uses tender beef, crisp broccoli, and a flavorful sauce to create a dish that's better than any takeout option. Serve it over rice for a complete and satisfying meal.
Ingredients:
- 4 medium sized potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch ginger, grated
- 1 green chili, finely chopped
- 1 tomato, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 cup coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
- Vegetable oil
Instructions:
1. In a pan, heat some vegetable oil and add cumin seeds and mustard seeds.
2. Once the seeds start to splutter, add chopped onions and sauté until they turn translucent.
3. Add minced garlic, grated ginger, and green chili to the pan and cook for a minute.
4. Now, add chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, coriander powder, and garam masala to the pan and mix well.
6. Add diced potatoes to the pan and mix well with the spices.
7. Pour in the coconut milk and stir everything together.
8. Season with salt according to your taste and let the curry simmer for 10-15 minutes, until the potatoes are cooked.
9. Once the potatoes are tender, turn off the heat and let the curry rest for a few minutes.
10. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Tips:
- For a creamier texture, you can mash some of the potatoes while they are cooking.
- You can also add other vegetables like carrots, peas, or bell peppers to the curry for added nutrition.
- Adjust the amount of green chili according to your preference for spiciness.
- To make the curry more flavorful, you can add a pinch of cinnamon powder or a few curry leaves while cooking.
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Conclusion:
With its fragrant and rich flavors, Chinese potato curry is a must-try for any food lover. This dish is not only easy to make, but it is also budget-friendly and can be customized according to your taste. Whether you're looking for a hearty meal or a flavorful side dish, this recipe is sure to impress. So why not give it a try and enjoy a taste of China in the comfort of your own home?
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