18 Chinese Potato Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
The Chinese potato balls recipe is a delicious and unique dish that combines traditional Chinese flavors with the comforting texture of potatoes. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. Not only is it easy to make, but it also provides a great opportunity to get creative in the kitchen. In this article, we will guide you through the steps to make this mouthwatering dish and give you some tips and tricks for making it your own.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Add a twist to your classic Beer Can Chicken recipe by making these delicious Mini Potato Pancakes with Green Garlic and Chives. These small yet flavorful pancakes are the perfect side dish to accompany your juicy chicken. The green garlic and chives add a subtle hint of freshness, while the potatoes provide a hearty base. These pancakes are sure to be a hit at your next barbecue or dinner party.
For a fusion of flavors, try this Chinese Chicken Curry with your Beer Can Chicken. This recipe combines the traditional Chinese flavors of soy sauce, ginger, and garlic with the creamy and flavorful curry sauce. The result is a mouthwatering dish that pairs perfectly with the smoky and tender chicken. Serve over rice for a complete and delicious meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier option, try this Slimming World Chinese Chicken Curry. This recipe uses a variety of spices and herbs to create a flavorful curry sauce without the added calories. The chicken is cooked to perfection in the Beer Can Chicken method, adding a smoky and tender element to the dish. This is a guilt-free way to enjoy your favorite Chinese-inspired dish.
Put a twist on your traditional potato salad by trying this Chinese-inspired version. The potatoes are tossed in a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. This salad is the perfect side dish to serve alongside your Beer Can Chicken, adding a refreshing and crunchy element to the meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For our vegan friends, this Vegan Chinese Curry recipe is a must-try. It uses a variety of vegetables and tofu to create a flavorful and hearty curry sauce. The Beer Can Chicken method is used to cook the tofu, giving it a delicious smoky flavor. This dish is perfect for those looking for a plant-based option that is still packed with flavor.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a unique and delicious twist on traditional potato salad, try this Chinese Sausage Potato Salad. The Chinese sausage adds a delicious and slightly sweet flavor to the dish, while the potatoes provide a hearty and filling element. This salad is the perfect accompaniment to your Beer Can Chicken, adding a new and exciting flavor profile to the meal.
If you're in the mood for a quick and easy side dish, try this Chinese Potato Stir-fry. The potatoes are thinly sliced and cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic. This stir-fry is the perfect addition to your Beer Can Chicken, providing a delicious and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Take your Beer Can Chicken to the next level by serving it with this Chinese Beef Stew. The beef is cooked to perfection, becoming fork-tender and flavorful. The stew is made with a variety of traditional Chinese spices and herbs, creating a rich and hearty sauce. This dish is sure to impress your guests and leave them wanting more.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
For a unique and flavorful side dish, try this Potato and Red Beans Chinese Stir Fry. The combination of potatoes and red beans creates a hearty and satisfying dish, while the Chinese-inspired sauce adds a delicious and tangy flavor. This stir fry is the perfect side dish to accompany your Beer Can Chicken, adding a new and exciting element to the meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
For a warm and comforting dish, try this Pakistani-Style Chinese Chicken and Corn Soup. This soup is packed with flavor from the chicken, corn, and a variety of traditional Pakistani spices. The chicken is cooked to perfection using the Beer Can Chicken method, adding a smoky and tender element to the dish. Serve as a starter or alongside your Beer Can Chicken for a complete and delicious meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you're short on time, try this Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe. The pressure cooker ensures that the pork is cooked to perfection and is tender and flavorful. The BBQ sauce is made with a variety of Chinese-inspired ingredients, creating a sweet and tangy flavor that pairs perfectly with the smoky and juicy Beer Can Chicken.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Add a burst of flavor to your meal with these Sesame Honey Chilli Potatoes. The crispy potatoes are tossed in a delicious and spicy sauce made with honey, soy sauce, and chili flakes. This dish is the perfect accompaniment to your Beer Can Chicken, adding a new level of flavor and texture to the meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
For a traditional Chinese dish that is sure to impress, try this Chinese Braised Pork Belly. The pork is slow-cooked in a rich and flavorful sauce made with soy sauce, star anise, and ginger. The result is a melt-in-your-mouth texture and a deliciously savory flavor. This dish pairs perfectly with your Beer Can Chicken, adding a unique and satisfying element to the meal.
For a quick and easy side dish, try this Chinese Potato Stir-fry. The potatoes are thinly sliced and cooked in a tangy and flavorful sauce made with soy sauce, vinegar, and chili flakes. This stir-fry is the perfect accompaniment to your Beer Can Chicken, adding a new and exciting flavor profile to the meal.
This Chinese Beef Noodle Soup is a hearty and comforting dish that is perfect for a cold day. The beef is cooked to perfection in a rich and flavorful broth made with traditional Chinese spices and herbs. Serve alongside your Beer Can Chicken for a complete and delicious meal.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
For a unique and delicious side dish, try this Stewed Rice with Lamb and Potatoes. The lamb adds a savory and hearty element, while the potatoes provide a filling and satisfying texture. This dish is cooked to perfection in a flavorful sauce made with soy sauce, star anise, and ginger. Serve alongside your Beer Can Chicken for a complete and satisfying meal.
Put a spin on your classic Beer Can Chicken recipe by serving it with this Chinese Orange Chicken. The chicken is coated in a delicious and tangy orange sauce that is sure to be a crowd-pleaser. This dish is quick and easy to make, making it the perfect weeknight meal.
For a classic Chinese dish that pairs perfectly with Beer Can Chicken, try this Chinese Beef and Broccoli. The beef is cooked to perfection in a rich and flavorful sauce made with soy sauce, oyster sauce, and garlic. The broccoli adds a delicious and nutritious element to the dish, making it a well-rounded and satisfying meal.
No Chinese-inspired meal is complete without a side of Fried Rice. This recipe uses a variety of vegetables and eggs to create a flavorful and satisfying dish. The rice is cooked to perfection and pairs perfectly with your Beer Can Chicken. Serve as a side or add protein for a complete meal.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
For a unique twist on traditional potato dishes, try these Sichuan Shredded Chinese Potatoes. The potatoes are thinly sliced and cooked in a spicy and flavorful sauce made with Sichuan peppercorns, chili flakes, and soy sauce. This dish is the perfect accompaniment to your Beer Can Chicken, adding a new and exciting flavor profile to the meal.
Ingredients you will need:
1. Potatoes
For this recipe, you will need potatoes as the main ingredient. It is important to choose the right type of potatoes for this dish. Russet potatoes are ideal as they have a high starch content, which results in a fluffier texture when mashed. They also have a mild flavor that pairs well with the other ingredients in the recipe.
2. Ground Pork
The next key ingredient in this Chinese potato balls recipe is ground pork. It adds a rich and savory flavor to the dish and complements the potatoes perfectly. Make sure to choose lean ground pork to avoid excess oil in the final dish.
3. Soy Sauce
No Chinese recipe is complete without soy sauce. It adds a salty and umami taste to the dish, enhancing the flavors of the other ingredients. Dark soy sauce is recommended for this recipe to give the potatoes a beautiful golden color.
4. Green Onions
For a pop of freshness and color, green onions are a must in this recipe. They add a mild onion flavor and a vibrant green hue to the dish. Make sure to chop them finely to evenly distribute the flavor.
5. Cornstarch
Cornstarch is used as a binding agent in this recipe. It helps hold the potato balls together, giving them a crispy exterior and a soft and fluffy interior.
6. Oil for frying
Lastly, you will need oil for frying the potato balls. Peanut oil or vegetable oil work best for this recipe as they have a high smoke point and neutral flavor.
Instructions:
1. Boil and mash the potatoes
Start by peeling and chopping the potatoes into small cubes. Boil them until they are soft and then mash them using a potato masher. Season with salt and pepper to taste.
2. Cook the ground pork
In a separate pan, cook the ground pork over medium-high heat until it is fully cooked and slightly browned. Drain any excess oil and set it aside.
3. Mix the ingredients
In a large mixing bowl, combine the mashed potatoes, ground pork, soy sauce, chopped green onions, and cornstarch. Mix well until all the ingredients are evenly distributed.
4. Form the potato balls
Take a small handful of the mixture and roll it into a ball using your hands. Repeat until all the mixture has been used up.
5. Fry the potato balls
In a deep pot or a wok, heat the oil over medium-high heat. Once the oil is hot, carefully add the potato balls in batches and fry until they are golden brown and crispy on the outside.
6. Serve and enjoy!
Once all the potato balls are fried, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce and enjoy!
Now that you know how to make this delicious Chinese potato balls recipe, you can get creative and customize it to your liking. You can add different types of meat or vegetables to the filling, or even experiment with different dipping sauces. The possibilities are endless with this versatile dish. So next time you're in the mood for a tasty and unique treat, give this recipe a try and impress your family and friends with your newfound cooking skills!
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