20 Chinese Pot Stickers Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Pot stickers, also known as Chinese dumplings, are a popular and delicious dish that originated in China. These little pockets of savory fillings wrapped in a thin dough and pan-fried to perfection have gained popularity all over the world. Whether you're a fan of traditional Chinese cuisine or just looking to try something new, this Chinese pot stickers recipe is a must-try. In this article, we will take a closer look at this delectable dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot Stickers are a delicious and popular Chinese dumpling dish that can be served as an appetizer or a main course. These small, pan-fried dumplings are filled with a savory mixture of meat and vegetables, and are typically served with a dipping sauce. They are a must-try for any Chinese food lover, and can be easily made at home with just a few ingredients.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
If you're looking for a quick and easy recipe for Pot Stickers, look no further. This homemade version is much simpler than the traditional recipe, but still packs all the delicious flavors and textures of the classic dish. Plus, making them at home allows you to customize the filling to your liking, making it perfect for picky eaters or those with dietary restrictions.
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The Hirshon Chinese Pot Stickers – 锅贴
Main Ingredients: Dumpling Wrappers, Ground Pork, Napa Cabbage, Preserved
In Chinese, Pot Stickers are known as 锅贴 (guō tiē), which literally translates to "pot stick." This name comes from the cooking method of frying the dumplings in a pan until they stick to the bottom, creating a deliciously crispy and golden crust. The filling is usually made with ground pork, cabbage, and seasonings, but can also be made with other types of meat or vegetables.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot Stickers are also commonly known as Chinese Dumplings, and are a staple in Chinese cuisine. They are often served during special occasions, such as Chinese New Year, and are a symbol of wealth and good luck. In Chinese culture, dumplings represent prosperity and are believed to bring good fortune to those who eat them.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Dim Sum is a popular Chinese style of dining that features small, bite-sized portions of food served in steamer baskets or on small plates. Pot Stickers are often included in a Dim Sum spread and are a favorite among diners. They can also be ordered as a side dish or appetizer at Chinese restaurants.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
At Dim Sum restaurants, Pot Stickers are often referred to as "Gow Gee" or "Wor Tip" in Cantonese, and "Jiaozi" in Mandarin. These names all refer to the same delicious dumpling dish. No matter what you call them, Pot Stickers are a must-try at any Dim Sum experience.
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Pot Stickers Traditional
Main Ingredients: Ground Pork, Cabbage, Green Onion, Fresh Ginger Root
While there are many variations of Pot Stickers, the traditional recipe is made with a simple filling of ground pork, cabbage, and seasonings. The filling is then wrapped in a thin dough wrapper and pan-fried until crispy. The result is a flavorful, juicy, and crispy dumpling that is perfect for dipping in a tangy sauce.
Chinese Orange Chicken is a popular dish that features crispy chicken coated in a sweet and tangy orange sauce. It's a favorite at Chinese restaurants and is often served alongside Pot Stickers. The combination of the crispy chicken and the juicy dumplings makes for a perfect meal.
Another popular Chinese dish, Beef and Broccoli, is a classic pairing with Pot Stickers. This dish features tender strips of beef and crisp broccoli tossed in a savory sauce. The flavors and textures of this dish complement Pot Stickers perfectly, making it a great addition to any meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. Chinese Fried Rice is made with a blend of vegetables, scrambled eggs, and rice, and can be customized with your choice of protein, such as chicken, shrimp, or tofu. This dish is a great accompaniment to Pot Stickers and is a tasty way to add some variety to your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and easy-to-make dish that pairs well with Pot Stickers. The chicken is marinated in a tangy sauce and then baked until golden brown and crispy. It's a great option for those who prefer a meat dish over dumplings, but still want to enjoy the flavors of Chinese cuisine.
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Pot Stickers (Recipe from Aunt Alissa)
Main Ingredients: Ground Pork, Green Onion, Egg Yolks, Sesame Oil, Rice
If you're lucky enough to have a family member or friend who makes amazing Pot Stickers, then you know the joy of enjoying a homemade version of this delicious dish. Aunt Alissa's recipe is a family favorite and features a tasty filling of ground pork, shredded cabbage, and green onions. It's a must-try for anyone looking to make authentic Pot Stickers at home.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
While Pot Stickers are a Chinese dish, they have also become popular in Japanese cuisine, where they are known as Gyoza. Gyoza is a similar dish, but often includes shrimp in the filling, along with pork and vegetables. The addition of shrimp adds a unique flavor to the dumplings and is a delicious twist on the traditional recipe.
If you love Pot Stickers, chances are you'll also enjoy Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli in a flavorful sauce that is perfect for drizzling over dumplings. It's a quick and easy dish to make at home and pairs well with Pot Stickers for a well-rounded meal.
Egg Drop Soup is a popular Chinese soup that is made with a savory broth and delicate strands of beaten egg. It's a light and comforting dish that is often served as a starter to a meal. The mild flavors of Egg Drop Soup make it a great accompaniment to Pot Stickers, as it won't overpower the bold flavors of the dumplings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of Pork Fried Rice. This classic dish is a favorite among many and is often ordered alongside Pot Stickers. The combination of fluffy rice, tender pieces of pork, and flavorful veggies make it a tasty pairing with dumplings.
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Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
For a simple and traditional Pot Sticker recipe, try making Pork Pot Stickers. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, and are then pan-fried to crispy perfection. Serve them with a side of soy sauce or a homemade dipping sauce for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to serve with Pot Stickers, Egg Fried Rice is a great option. It's a simple dish that is made with just a few ingredients, including rice, eggs, and vegetables. You can add in your choice of protein, such as chicken or shrimp, to make it a heartier dish.
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Chinese Pot-Stickers (Dumplings)
Main Ingredients: Dumpling Wrappers, Water, Napa Cabbage, Kosher Salt
No matter what you call them, Pot Stickers are a must-try Chinese dish that is loved by many. These small, flavorful dumplings are perfect for sharing with friends and family and are a delicious addition to any meal. Whether you're a fan of the traditional recipe or looking to try a new variation, there's a Pot Sticker recipe out there for everyone.
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Teriyaki Pot Stickers
Main Ingredients: Lean Ground Pork, Green Onions, Sliced Green Onions
If you're a fan of teriyaki sauce, you'll love these Teriyaki Pot Stickers. The dumplings are filled with a tasty mixture of ground pork, cabbage, and ginger, and are then brushed with a sweet and savory teriyaki glaze. The result is a delicious and unique twist on the classic Pot Sticker recipe.
- Shiitake mushrooms, chopped
- Water chestnuts, chopped
- Shrimp, chopped
- Tofu, diced
- Egg, beaten for sealing the wrappers
Instructions
Step 1: Prepare the filling
In a large mixing bowl, combine the ground pork, Napa cabbage, green onions, garlic, soy sauce, sesame oil, ginger, sugar, and pepper. Mix everything together until well combined. Feel free to add any of the optional ingredients to the filling for added flavor and texture.
Step 2: Assemble the pot stickers
Take one wonton wrapper and place a small spoonful of the filling in the center. Dip your finger in the beaten egg and run it around the edge of the wrapper. This will help seal the dumplings. Fold the wrapper in half and press the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.
Step 3: Pan-fry the pot stickers
Heat two tablespoons of vegetable oil in a large pan over medium-high heat. Once the oil is hot, place the pot stickers in the pan, making sure they are not touching each other. Cook for 2-3 minutes or until the bottom is golden brown.
Step 4: Add water and steam
Once the bottom is browned, add ¼ cup of water to the pan and quickly cover it with a lid. Let the pot stickers steam for 3-4 minutes. This will cook the filling and soften the wrapper.
Step 5: Serve and enjoy
Remove the lid and let any remaining water evaporate. Once the water is gone, the pot stickers should be golden brown and crispy on the bottom. Serve hot with your favorite dipping sauce, such as soy sauce or chili oil.
Now that you have mastered this Chinese pot stickers recipe, you can impress your family and friends with your culinary skills. You can also experiment with different fillings and make this dish your own. Enjoy!
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