19 Chinese Pot Sticker Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

One of the most delicious and popular dishes in Chinese cuisine is pot stickers. These savory dumplings are filled with a flavorful mixture of meat and vegetables and then pan-fried to crispy perfection. But what truly elevates the dish and makes it irresistible is the dipping sauce. A perfect balance of sweet, salty, and tangy, the pot sticker sauce is what brings all the flavors together. In this article, we will share with you a professional and well-organized recipe for Chinese pot sticker sauce that will take your pot stickers to the next level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce, also known as stir-fry sauce, is a staple in many Asian-inspired dishes. Made with a combination of soy sauce, oyster sauce, and other savory ingredients, this sauce adds a rich and robust flavor to any dish it is used in. Whether you are making beef and broccoli or chicken stir-fry, this Chinese brown sauce is sure to enhance the overall taste and take your dish to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who have a sweet tooth, Chinese honey chicken sauce is a must-try. This sauce is made with a combination of honey, soy sauce, and other seasonings, giving it a perfect balance of sweet and savory flavors. It is commonly used in dishes such as honey chicken and sesame chicken, but can also be used as a dipping sauce for egg rolls and dumplings. If you are a fan of sweet and sticky sauces, then Chinese honey chicken sauce is definitely worth a try.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! Chinese garlic sauce is packed with bold and garlicky flavors, making it the perfect addition to any stir-fry or noodle dish. This sauce is not for the faint of heart, as it packs a powerful punch of garlic flavor. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is sure to elevate any dish it is added to. If you can't get enough of garlic, then this Chinese garlic sauce is a must-try for you.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce, also known as plum sauce, is a popular condiment in Chinese restaurants. It has a sweet and tangy flavor that pairs perfectly with egg rolls, wontons, and other fried appetizers. While it is commonly used as a dipping sauce, it can also be used as a glaze for meats such as chicken and pork. If you want to recreate the flavors of your favorite Chinese restaurant at home, then this Chinese restaurant-style duck sauce is a must-have in your pantry.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Another popular condiment in Chinese cuisine is sweet and sour sauce. This sauce is made with a combination of sweet and tangy ingredients, such as sugar, vinegar, and ketchup, giving it a unique and addictive flavor. It is commonly used as a dipping sauce for fried dishes, but can also be used as a glaze for meats or as a dressing for salads. Whether you are a fan of sweet or sour flavors, this Chinese sweet and sour sauce is sure to satisfy your taste buds.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Are you a fan of spicy food? Then Chinese fried red chili sauce is a must-try for you. Made with a variety of chili peppers, this sauce is guaranteed to add a fiery kick to any dish. It is commonly used in Sichuan-style dishes, such as kung pao chicken and mapo tofu. If you can handle the heat, then this Chinese fried red chili sauce is a must-have in your pantry.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you love stir-fries, then you must try this Chinese garlic sauce for stir-fries. Made with a combination of garlic, soy sauce, and other seasonings, this sauce adds a burst of flavor to any stir-fry dish. It is the perfect balance of savory and garlicky flavors, making it a favorite among many Chinese food enthusiasts. Whether you are making a vegetable stir-fry or a beef stir-fry, this Chinese garlic sauce is sure to take your dish to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and easy sweet and sour sauce recipe? Look no further than this best ever simple sweet and sour sauce. Made with basic ingredients such as ketchup, sugar, and vinegar, this sauce is perfect for those who want to whip up a quick and delicious dipping sauce. It is also great as a glaze for meats or as a dressing for salads. If you are short on time but still want to enjoy the flavors of sweet and sour, then this simple sauce is the way to go.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a rich and flavorful sauce commonly used in Cantonese cuisine. It is made with fermented black beans and other seasonings, giving it a distinct umami flavor. This sauce is commonly used in stir-fries and noodle dishes, and can also be used as a marinade for meats. If you want to learn how to make this Chinese black bean sauce at home, then follow this simple recipe and impress your friends and family with your culinary skills.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who follow a vegetarian diet, Chinese vegetarian brown sauce is the perfect alternative to the traditional brown sauce. Made with vegetable broth and vegetarian oyster sauce, this sauce is just as flavorful as the non-vegetarian version. It can be used in a variety of dishes, from stir-fries to noodle dishes, and even as a dipping sauce for spring rolls. If you are a vegetarian looking for a delicious and versatile sauce, then this Chinese vegetarian brown sauce is a must-try.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Unlike the brown sauce, Chinese white sauce is not made with soy sauce. Instead, it is a simple and light sauce made with chicken broth, cornstarch, and other seasonings. It is commonly used in dishes such as chicken with broccoli and shrimp with vegetables, and is the perfect sauce for those who want a lighter alternative to the traditional brown sauce. Add this Chinese white sauce to your repertoire and enjoy its delicate flavors in your favorite dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce, also known as sesame paste or tahini, is a popular ingredient in Chinese cuisine. It is made from ground sesame seeds and is commonly used as a dipping sauce or as a dressing for salads. This Chinese style sesame sauce is a combination of sesame paste, soy sauce, and other seasonings, giving it a unique and nutty flavor. It is perfect for adding a touch of richness to your dishes, and can also be used as a marinade for meats.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love spicy food, then Chinese chili sauce is a must-have in your pantry. Made with a variety of chili peppers, this sauce is packed with heat and flavor. It is commonly used as a condiment or as a base for dipping sauces and marinades. Whether you prefer a milder chili sauce or one that will make your taste buds tingle, there is a Chinese chili sauce out there for you.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Looking for an authentic and flavorful plum sauce recipe? Look no further than this best authentic Chinese plum sauce. Made with plums, ginger, and other seasonings, this sauce is the perfect balance of sweet and savory flavors. It is commonly used as a dipping sauce for egg rolls and spring rolls, and can also be used as a glaze for meats. Impress your guests with this delicious and authentic Chinese plum sauce at your next dinner party.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Another popular sauce in Chinese cuisine is spicy orange sauce. Made with a combination of orange juice, soy sauce, and chili peppers, this sauce has a sweet and spicy flavor that pairs perfectly with meats and vegetables. It is commonly used in dishes such as orange chicken and beef stir-fry, and is a favorite among those who love a little heat in their food. If you want to add a burst of flavor to your dishes, then this Chinese spicy orange sauce is a must-try.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue lovers, this one's for you. Chinese style barbecue sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with a combination of hoisin sauce, soy sauce, and other seasonings, this sauce is perfect for marinating meats or as a glaze for grilled dishes. It is also great as a dipping sauce for spring rolls and dumplings. If you want to add a touch of Chinese flavor to your barbecue, then this Chinese style barbecue sauce is the way to go.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce, also known as Szechuan sauce, is a popular sauce in Szechuan-style dishes. It is made with a combination of soy sauce, vinegar, and chili peppers, giving it a bold and spicy flavor. This sauce is commonly used in dishes such as kung pao chicken and shrimp, and is perfect for those who love a little heat in their food. Add this Kung Pao sauce to your stir-fries and take your dish to the next level.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

Plum sauce is a staple in Chinese cuisine and is commonly served as a condiment or dipping sauce. Made with plums, ginger, and other seasonings, this sauce has a unique and tangy flavor that pairs well with a variety of dishes. Whether you are making dumplings or meat dishes, this authentic Chinese plum sauce is sure to add a burst of flavor to your meal.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Another variation of black bean sauce is Chinese black bean chili sauce. This sauce is made with fermented black beans, chili peppers, and other seasonings, giving it a spicy and savory flavor. It is commonly used in stir-fries and noodle dishes, and can also be used as a marinade for meats. If you want to add a little heat to your dishes, then this Chinese black bean chili sauce is a must-try.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Last but not least, we have the best Chinese black bean sauce. Made with a combination of fermented black beans, garlic, and other seasonings, this sauce is packed with bold and savory flavors. It is commonly used in stir-fries and noodle dishes, and can also be used as a dipping sauce or marinade. If you are a fan of black bean sauce, then this best Chinese black bean sauce is a must-have in your pantry.

Making the Perfect Pot Sticker Sauce

Ingredients:

To make the best pot sticker sauce, you'll need the following ingredients:

Soy sauce - the base of the sauce, providing a salty and umami flavor.
Rice vinegar - adds a tangy and slightly sweet taste.
Honey - for sweetness and balance.
Sesame oil - brings a nutty and rich flavor.
Garlic - adds depth and a hint of spiciness.
Ginger - provides a fresh and zesty kick.
Red pepper flakes - for a touch of heat.

Instructions:

1. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 teaspoon of sesame oil, and a pinch of red pepper flakes. 2. Grate 1 clove of garlic and 1 teaspoon of fresh ginger into the sauce and stir well. 3. Let the sauce sit for at least 10 minutes to allow the flavors to meld together. 4. Taste and adjust the seasoning according to your preference. You can add more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat. 5. Serve with your favorite pot stickers and enjoy!

Tips:

- For a thicker and richer sauce, you can add 1 tablespoon of cornstarch to the mixture and heat it in a pan until it thickens. - You can also add a dash of sesame seeds for an extra nutty flavor and some green onions for freshness. - If you prefer a spicier sauce, you can replace the red pepper flakes with chili oil or Sriracha. - This sauce can also be used as a marinade for chicken or beef before grilling or stir-frying.

With this simple and delicious recipe, you can make your own Chinese pot sticker sauce at home and take your pot stickers to the next level. Impress your family and friends with this flavorful and versatile dipping sauce. Give it a try and let us know how it turned out!