15 Chinese Pot Sticker Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese pot sticker dumplings, also known as Guo Tie or Jiaozi, are a popular dish in Chinese cuisine. These delicious dumplings are filled with a savory mixture of meat and vegetables and then pan-fried to crispy perfection. They are a staple in Chinese restaurants and can also be easily made at home. With this simple and easy-to-follow recipe, you can recreate the authentic taste of Chinese pot sticker dumplings in your own kitchen. So, let's get cooking!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious bite-sized treats can be filled with a variety of fillings, from pork and shrimp to vegetables and tofu. They are typically steamed, pan-fried, or boiled, and served with a dipping sauce. Making Chinese dumplings at home is a fun and delicious way to explore the flavors of Chinese cuisine. Here are 20 different ways to enjoy this classic dish!
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Pot Sticker Dumplings and Soy-Vinegar Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Toasted Sesame Oil, Sugar
Pot sticker dumplings are a popular type of Chinese dumpling that are typically pan-fried, resulting in a crispy exterior and a tender filling. This recipe combines the classic pot sticker dumplings with a tangy soy-vinegar sauce for a flavorful and satisfying meal. The dumplings are filled with a mixture of pork, cabbage, and seasonings, and then pan-fried before being served with the sauce on the side.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you prefer a more traditional approach to pot sticker dumplings, this recipe is for you. These dumplings are filled with a mixture of ground pork, green onions, and garlic, and then pan-fried until crispy. The key to getting the perfect pot stickers is to make sure the bottom is brown and crispy while the top remains soft and tender. Serve with soy sauce or your favorite dipping sauce.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
For a twist on traditional Chinese dumplings, try this recipe for Chinese chicken pot sticker soup. This hearty soup combines the flavors of pot sticker dumplings with chicken broth and vegetables for a comforting and satisfying meal. The dumplings are made with ground chicken, cabbage, and seasonings, and then cooked in the broth until tender. Serve with a sprinkle of green onions for added flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to make your own Chinese dumplings from scratch, you'll need to start with the wrapper. This recipe will show you how to make your own Chinese dumpling wrappers using just flour and water. The key is to roll out the dough thin enough so that it can be easily folded and sealed. Once you have your wrappers, you can fill them with your choice of filling and cook them as desired.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. This recipe features crispy chicken pieces coated in a sweet and tangy orange sauce, served over rice. The key to getting the perfect texture on the chicken is to double fry it – once to get it crispy and again to coat it in the sauce. You can also add some crushed red pepper for a spicy kick.
Another popular Chinese-American dish is beef and broccoli. This recipe features tender slices of beef and crisp broccoli florets in a savory brown sauce. The key to getting the perfect texture on the beef is to marinate it in a mixture of soy sauce, cornstarch, and oil before stir-frying it. Serve over rice for a complete meal.
Fried rice is a staple in Chinese cuisine, and for good reason – it's delicious and easy to make! This recipe features eggs, carrots, peas, and green onions in addition to the traditional rice and soy sauce. The key to getting the perfect texture on the rice is to cook it the day before and let it dry out in the fridge overnight. This helps prevent the rice from becoming mushy when stir-frying.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe for Chinese chicken thighs is for you. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being baked in the oven until tender and flavorful. Serve with your favorite rice or vegetable side dish for a complete meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're still on the hunt for the perfect pot sticker dumpling recipe, look no further. This recipe features a flavorful filling of ground pork, cabbage, and seasonings, and is pan-fried until crispy. The key to getting the perfect texture is to steam the dumplings before pan-frying them, resulting in a tender filling and crispy exterior. Serve with your choice of dipping sauce.
This recipe for Chinese chicken and broccoli is a quick and easy weeknight meal. Tender slices of chicken are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
Egg drop soup is a classic Chinese dish that is surprisingly easy to make at home. This recipe features a flavorful broth made with chicken stock, soy sauce, and sesame oil, with beaten eggs added in at the end to create the characteristic strands. You can also add in some corn kernels for extra texture and flavor.
If you love Chinese dumplings but want a lighter, soupier dish, this recipe is for you. The dumplings are cooked in a flavorful broth made with chicken stock, ginger, and garlic, resulting in a comforting and satisfying soup. Serve with some bok choy for added nutrition and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a popular dish at Chinese takeout restaurants, and for good reason – it's delicious and versatile. This recipe for classic pork fried rice features pork, scrambled eggs, and peas in addition to the traditional rice and soy sauce. The key to getting the perfect texture on the rice is to use day-old rice that has been refrigerated, as this prevents it from becoming mushy when stir-frying.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple and delicious way to use up leftover rice. This recipe features eggs, green onions, and peas in addition to the rice and soy sauce. The key to getting the perfect texture is to scramble the eggs separately and then add them back into the rice at the end, resulting in fluffy and well-distributed eggs throughout the dish.
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Tempeh and Scallion Pot Sticker
Main Ingredients: Tempeh, Canola Oil, Napa Cabbage, Scallions, Sugar
If you're looking for a vegetarian or vegan option for pot sticker dumplings, this recipe is for you. The filling features tempeh, mushrooms, and scallions for a flavorful and satisfying alternative to traditional meat-based dumplings. Serve with your choice of dipping sauce for a delicious meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a type of Chinese dumpling that are typically filled with ground pork and shrimp. This recipe features a flavorful and tender filling made with ground pork, shrimp, and water chestnuts, and is served in a savory broth. The key to getting the perfect texture on the wontons is to make sure they are sealed well so that they do not open up during cooking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer at Chinese takeout restaurants, and for good reason – they're crispy, flavorful, and addictive. This recipe features a Chinese-style marinade for the wings, resulting in a delicious and unique flavor. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is easy to make at home. This recipe features tender slices of beef stir-fried with broccoli and a savory sauce made with soy sauce, hoisin sauce, and oyster sauce. Serve over rice for a complete and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe for Crazy Rich Asians dumplings is a fun and delicious way to explore the flavors of Chinese cuisine. The dumplings are filled with a mixture of ground pork, shrimp, and water chestnuts, and are served with a spicy dipping sauce. The key to getting the perfect texture on the dumplings is to make sure they are tightly sealed so that they do not open up during cooking.
The Perfect Filling for Chinese Pot Sticker Dumplings
Ingredients:
Ground pork: 1 lb
Napa cabbage: 2 cups, finely chopped
Green onions: 1/2 cup, finely chopped
Ginger: 1 tbsp, minced
Garlic: 1 tbsp, minced
Soy sauce: 2 tbsp
Sesame oil: 1 tbsp
Shaoxing wine: 1 tbsp
Salt: 1 tsp
Black pepper: 1/2 tsp
To make the perfect filling for your Chinese pot sticker dumplings, you need to start with the right combination of ingredients. Ground pork is the most commonly used meat in this recipe, but you can also use ground chicken or beef. The key to a flavorful filling is the addition of vegetables like Napa cabbage and green onions. These add texture and freshness to the dumplings. The ginger and garlic provide a subtle yet distinct flavor, while the soy sauce, sesame oil, and Shaoxing wine give a depth of umami taste. Don't forget to season your filling with salt and black pepper for that extra kick of flavor.
Assembling and Cooking the Dumplings
Ingredients:
Pot sticker wrappers: 30-40 pieces
Cornstarch: 2 tbsp
Water: ¼ cup
Vegetable oil: 1-2 tbsp
Once you have your filling ready, it's time to assemble and cook the dumplings. Lay out the pot sticker wrappers on a clean surface and place a tablespoon of filling in the center of each wrapper. Dip your finger in a small bowl of water and run it along the edges of the wrapper. This will help seal the dumpling. Fold the wrapper in half and then press the edges together to create a semi-circle shape. Repeat this process until all the filling is used.
To cook the dumplings, heat a non-stick pan over medium-high heat and add 1-2 tablespoons of vegetable oil. Place the dumplings in the pan, flat side down, and cook for 2-3 minutes until the bottom is golden brown. Add ¼ cup of water to the pan and cover with a lid. Let the dumplings steam for another 3-4 minutes until the water evaporates. Remove the lid and let the dumplings cook for an additional 1-2 minutes until the bottom is crispy. Repeat this process until all the dumplings are cooked.
Serve and Enjoy!
Your Chinese pot sticker dumplings are now ready to be served! You can enjoy them with a side of soy sauce for dipping or make a flavorful dipping sauce by mixing soy sauce, rice vinegar, and chili oil. These dumplings are perfect as a snack, appetizer, or even a main course. So, gather your family and friends and impress them with your homemade Chinese pot sticker dumplings.
