16 Chinese Pot Roast Recipe Cook Up Something Special!
Published on: Mar 20, 2024
In addition to its rich history and vibrant culture, China is also well-known for its flavorful and diverse cuisine. One popular dish that has gained popularity around the world is Chinese pot roast. With tender chunks of beef, fragrant spices, and a rich, savory sauce, this dish is sure to satisfy any appetite. Whether you're a seasoned chef or just starting out in the kitchen, this Chinese pot roast recipe is a must-try for any food lover. So let's dive into the ingredients and steps needed to create this delicious dish.
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're in the mood for a delicious and easy weeknight dinner, look no further than this slow cooker Chinese pot roast recipe. This hearty meal combines tender beef, flavorful vegetables, and savory Chinese spices for a meal that will leave your taste buds satisfied. Plus, the slow cooker does all the work for you, making this a perfect meal for busy weeknights.
This Chinese pot roast recipe is a twist on the classic American dish. By adding Chinese flavors like soy sauce, ginger, and garlic, you'll take your pot roast to a whole new level. The beef is slow cooked until it's fall-apart tender, and the sauce is thick and rich, perfect for drizzling over rice or noodles. This recipe is sure to become a family favorite.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi pot roast recipe is a game-changer. The combination of tangy pepperoncini peppers, rich butter, and savory ranch seasoning creates a flavor explosion that will leave you wanting more. Plus, this recipe is incredibly simple, requiring only a few ingredients and a slow cooker. Serve it over mashed potatoes or rice for a comforting and delicious meal.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This perfect pot roast recipe is a must-try. The beef is slow cooked with onions, carrots, and potatoes until it's melt-in-your-mouth tender. But the real star of this dish is the gravy. Made with a combination of beef broth, red wine, and a few secret ingredients, it's rich, flavorful, and the perfect accompaniment to the pot roast.
Love Chinese takeout? Then you'll love this homemade Chinese orange chicken recipe. Crispy chicken is coated in a tangy orange sauce and served over rice for a dish that rivals any restaurant version. And the best part? It's made with simple ingredients and can be on the table in just 30 minutes.
This Chinese beef and broccoli recipe is a healthier and more flavorful version of the classic takeout dish. Tender strips of steak are stir-fried with broccoli and a homemade sauce that's made with soy sauce, garlic, and ginger. Serve it over rice or noodles for a complete meal that's sure to please.
If you're looking for a way to use up leftover rice, this Chinese fried rice recipe is the perfect solution. Packed with veggies, eggs, and your choice of protein, it's a complete meal in one dish. Plus, it's ready in just 15 minutes, making it a go-to recipe for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese chicken thighs recipe a try. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and garlic, then baked until golden and crispy. Serve it with rice and your favorite veggies for a meal that's both delicious and easy.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
This crock pot roast recipe is a classic for a reason. The beef is slow cooked with carrots, potatoes, and onions until it's tender and flavorful. And the best part? The slow cooker does all the work for you, making this a perfect meal for busy days.
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Yankee Pot Roast – Dutch Oven Pot Roast
Main Ingredients: Chuck Roast, Coarse Salt, Freshly Ground Black Pepper
For a twist on the traditional pot roast, try this Yankee pot roast recipe. The beef is cooked in a Dutch oven with a combination of red wine, beef broth, and aromatic herbs and spices. The result is a fall-apart tender roast that's perfect for a comforting family dinner.
This Chinese chicken and broccoli recipe is a healthier alternative to the takeout version. The chicken is marinated in a savory sauce made with soy sauce, oyster sauce, and garlic, then stir-fried with broccoli for a quick and delicious meal. Serve it over rice for a complete dinner.
For a delicious and flavorful roast pork, try this Chinese roast pork recipe. The pork is marinated in a mixture of Chinese five-spice, garlic, and ginger, then roasted until crispy and golden. Serve it over rice with your favorite veggies for a complete meal.
This Chinese egg drop soup recipe is a comforting and easy soup that's perfect for a cold day. The eggs create a silky texture, and the broth is flavored with soy sauce, ginger, and garlic for a delicious and warming soup.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
This classic pot roast recipe is a tried-and-true favorite. The beef is slow cooked with onions, carrots, and potatoes until it's tender and flavorful. It's a perfect meal for a cozy Sunday dinner with the family.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love pork fried rice from your favorite Chinese restaurant, you'll love this classic pork fried rice recipe. It's made with simple ingredients like pork, eggs, and rice, but the combination of flavors and textures is unbeatable. Plus, it's a quick and easy meal that's perfect for busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine. It's made with leftover rice, eggs, and a few simple ingredients, making it a budget-friendly meal. Serve it as a side dish or add some protein for a complete meal.
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Whole30 Pot Roast {Pressure Cooker Pot Roast}
Main Ingredients: Chuck Roast, Beef Stock, Baby Potatoes, Carrots, Kosher
If you're following the Whole30 diet, this pressure cooker pot roast recipe is a must-try. The beef is cooked with hearty vegetables like carrots, potatoes, and onions, and the result is a tender and flavorful roast that's compliant with the Whole30 guidelines.
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Mississippi Pot Roast {The BEST EVER Pot Roast}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi pot roast recipe is a game-changer. The combination of tangy pepperoncini peppers, rich butter, and savory ranch seasoning creates a flavor explosion that will leave you wanting more. Plus, this recipe is incredibly simple, requiring only a few ingredients and a slow cooker. Serve it over mashed potatoes or rice for a comforting and delicious meal.
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CHINESE-STYLE STOVE-TOP POT ROAST WITH NOODLES
Main Ingredients: Peanut Oil, Sirloin Tip Roast, Chinese Five Spice
This Chinese-style stove-top pot roast with noodles recipe is a hearty and comforting meal that's perfect for a cold day. The beef is cooked with a variety of Chinese spices, creating a flavorful broth that's perfect for serving over noodles. Add some veggies for a complete meal.
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Chinese Plum Sauce And Soy Pot Roast Over Noodles
Main Ingredients: Soy Sauce, Brown Sugar, Fresh Ginger Root, Plum Sauce
This Chinese plum sauce and soy pot roast over noodles recipe is a twist on the classic pot roast. The beef is slow cooked in a tangy and sweet plum sauce, then served over noodles for a delicious and unique meal. Serve it with your favorite veggies for a complete dinner.
Ingredients for Chinese Pot Roast
1. Beef
Beef is the star of this dish, so it's important to choose the right cut. For a tender and flavorful pot roast, opt for a marbled piece of meat, such as chuck or brisket.
2. Aromatics
The key to a delicious Chinese pot roast is the fragrant spices and herbs used in the marinade. Some essential aromatics include star anise, cinnamon, ginger, and garlic.
3. Soy Sauce and Rice Wine
To add depth and umami to the dish, soy sauce and rice wine are essential ingredients in the marinade. These ingredients also give the dish its signature Chinese flavor.
4. Vegetables
While the beef is the main focus, adding vegetables such as carrots, potatoes, and onions not only adds more flavor but also makes the dish more nutritious.
Steps to Make Chinese Pot Roast
1. Marinate the Beef
The first step is to marinate the beef. In a bowl, mix together the soy sauce, rice wine, star anise, cinnamon, ginger, and garlic. Add the beef and let it marinate for at least an hour, or overnight for maximum flavor.
2. Brown the Beef
Heat a large pot over medium-high heat and add some oil. Once hot, add the beef and brown on all sides. This step helps to seal in the juices and adds a rich flavor to the dish.
3. Add Vegetables and Broth
Next, add the marinated beef back into the pot and add in the vegetables and enough beef or vegetable broth to cover the meat. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours.
4. Thicken the Sauce
Once the beef is tender, remove it from the pot and set aside. To thicken the sauce, mix together cornstarch and water and add it to the pot, stirring until the sauce thickens.
5. Serve and Enjoy
Slice the beef and serve it with the vegetables and sauce. This hearty and flavorful Chinese pot roast is best enjoyed over a bed of steamed rice.
In conclusion, Chinese pot roast is a delicious and satisfying dish that is perfect for any occasion. With just a few key ingredients and some simple steps, you can create a flavorful and authentic Chinese dish right in your own kitchen. So why not give this recipe a try and impress your family and friends with your culinary skills?
